Sascha's 527

527 N Charles St
Baltimore, MD 21201

(410) 539-8880

Salads

  • Sascha's Salad
    •  
    • $7.00
  • W/mixed greens, parmesan, cherry tomatoes and croutons w/a dijon-shallotte vinaigrette
  • Mental Greens
    •  
    • $12.00
  • W/apples, walnuts, blue cheese, frizzled leaks and green beans w/a dijon-shallotte vinaigrette
  • Stacked Caesar Salad
    •  
    • $8.50
  • W/chiffonade of romaine, homemade caesar dressing, parmesan, crouton, egg and anchovy
Entrees

  • Pan Roasted Filet Mignon
    •  
    • $25.00
  • Horseradish-ale demi-glace, butternut squash risotto and roasted brussel sprouts
  • Sauteed Red Snapper
    •  
    • $22.00
  • In a crayfish etoufee, with pearl onions and brown basmati rice
  • Springfield Farms Free
    •  
    • $19.00
  • Range chicken applewood smoked bacon, balsamic glazed pears, braised greens and sweet fingerlings
  • Pan Seared Sea Scallops
    •  
    • $23.00
  • In a granny smith apple butter,brie-sage bread pudding and roasted baby carrots
  • Pan Roasted Duck Breast
    •  
    • $21.00
  • W/a pomegranate glaze, braisedred cabbage and herbed roasted fingerlings
  • Wild Mushroom Cassoulet
    •  
    • $17.00
  • Mixed wild mushrooms, flageolet beans, greens, shaved pecorino, fresh herbs
Sandwiches

All sandwiches served w. pickle and coleslaw

  • Sascha's Supreme Black Angus Burger
    •  
    • $10.00
  • Jumbo Lump Crab Cake
    •  
    • $15.00
Taste Plates

  • Shrimp and Grits
    •  
    • $13.50
  • Grilled jumbo shrimp and creamy parmesan grits with andouille sausage, w/a siracha aioli and crispy onions
  • Korean Beef Short Rib
    •  
    • $10.00
  • Boneless short rib of beef with a hoisin glaze and pickled cabbage
  • Baja Tacos
    •  
    • $10.00
  • Choice of glazed salmon w. sweet tomatillo, grilled chicken w/pico de gallo, and pork carnitas w/mango
  • Crab Cake Sliders
    •  
    • $14.50
  • Three mini lump crab cakes on brioche rolls w/a caper remoulade, house made chips and plum tomatoes
  • Mini Bison Burgers
    •  
    • $13.50
  • Three 2 oz. burgers on brioche rolls served w/coleslaw, house made pickles and chips, whiskey cheddar and bbq sauce
  • Roasted Garlic Flan
    •  
    • $9.00
  • Served warm w/grilled bread, caramelized onions and tomato confit in a balsamic syrup
  • Fries in a Cone
    •  
    • $5.00
  • With old bay mayonnaise and a moroccan bbq sauce
  • Tuna Roll
    •  
    • $11.00
  • Nori and sesame encrusted ahi tuna w/soba noodle maki, ginger, wasabi and soy sauce
  • Pan Seared Scallops
    •  
    • $11.00
  • In a spiced pumpkin puree w/toasted pumpkin seeds
  • The Cheese Plate
    •  
    • $11.00
  • Three great cheeses w/bread and fruit. See specials menu for selections
  • Fried Green Tomatoes
    •  
    • $9.00
  • With a crispy pancetta, saffron aioli and an herbed green salad
  • Calamari
    •  
    • $8.00
  • Fried in cornmeal w/banana peppers, served w/wasabi cocktail sauce and a caper remoulade
  • Duck Confit Spring
    •  
    • $10.00
  • Rolls
    •  
  • Homemade spring rolls w/duck confit, roasted plum, cilantro and ginger, in a plum and soy reduction
  • Tandoori Chicken
    •  
    • $9.00
  • Skewers w/cucumber riata and basmati rice

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