Jay's Restaurant Group

one piece of jay's famous shrimp salad on cocktail baguette slices.

breaded or not, these fried wing portions are available in flavors like buffalo hot, honey-hot, bar b que, teriyaki, and old bay. always served with celery sticks and bleu cheese dip.

tri-color tortilla chips with mexican salsa add guacamole $1 extra.

assorted bite size quiche in flavors like lorraine, spinach and cheese, herbs and cheese.

traditional spinach and feta filled phyllo pastry.

crispy morsels of chicken tenderloin with 3 dipping sauces: honey dijon, bbq, and ranch.

thin sliced marinated chicken breast in sweet and sour sauce on a skewer.

choose from shrimp dumplings or veggie dumplings, then choose pan-fried or steamed.

brie cheese with raspberry and almonds in puff pastry.

pinwheels of tortilla wraps: beef, turkey, smoked salmon, swiss and sun dried tomato.

fresh seasonal fruit and berries and assorted cheeses with cracker assortment. (per person 10 person minimum).

seasonal raw vegetable display with buttermilk herb dip. (per person, 10 person minimum).

assortment of fresh mozzarella, plum tomato and basil, salami, artichoke hearts, olives, boiled eggs, asparagus and fire roasted red peppers, drizzled with extra virgin olive oil and aged balsamic vinegar. (per person, 10 person minimum).

hummus with pita chips, tortilla chips with black bean guacamole dip, fried wonton skins with polynesian sauce, and pretzel rolls with honey mustard. (per person, 15 person minimum).

assortment of mini finger sandwiches: cheeseburger, crispy chicken, bbq brisket, grilled chicken & bacon. (per person (2 per person), 15 person minimum).

fresh jalepeno peppers stuffed with cream cheese then breaded and fried.

(per person, 10 person minimum).

(per person, 10 person minimum).

grilled chicken, fresh spinach, red onion, tomato, virgin olive oil, feta, ricotta and mozzarella.

caramelized onions, sweet roasted red peppers, and caramelized garlic with pizza sauce, mozzarella, provolone and parmesan.

hot sauce marinated chicken strips, chopped tomato, onions, blue cheese and mozzarella.

grilled & roasted eggplant, zucchini, red pepper, red onion, artichoke hearts and portobello mushrooms. served with sliced mozzarella, tomato & basil – and a leafy spinach salad. (per person).

vegetarian sandwiches of sliced grilled vegetables and hummus on ciabatta rolls. served with appropriate side dishes of veggie pasta salad, fresh fruit salad, and pita chips and dip. (per person).

fresh bagels served with cream cheese, butter, margarine, and jellies. for less than 10 people add $1.50 per person, (per person).

french toast fingers, mini stuffed crepes, butter and syrup, served with fresh fruit. for less than 10 people add $2.50 per person, (per person).

smoked salmon display with sliced bagels, croissants, and scones, cream cheese, lettuce, tomato, onion, sliced swiss & cheddar cheese and capers. served with sliced fresh fruit, assorted juices, coffee, and paper service. for less than 15 people add $1.50 per person, per person.

flour tortilla stuffed with fluffy scrambled eggs mixed with green peppers, onion & tomato and creamy pepper jack cheese. served with fresh fruit salad. for breakfast burritos with meat add $1.50 for less than 10 people add $2.50 per person, (per person).

hot breakfast buffet plus fresh fruit, assorted juices, coffee, coffee cake and paper service. for less than 15 people add $2.50 per person (per person).

fried chicken wings, separated at the joints. you get 6 per person, your choice of one type of either: buffalo, honey hot, teriyaki, barbque, old bay. served with western fried potato wedges, coleslaw, macaroni salad and rolls. for less than 10 add $2.50 per person, (per person).

slow roasted with honey and herbs, individually fresh cut chicken breasts, wings, legs and thighs. served with the same sides as the fried chicken. for less than 10 add $2.50 per person. (per person).

breaded and baked boneless breast of chicken stuffed with ham and swiss. served on a bed of garden blend rice with steamed vegetables, a tossed salad and dinner rolls. for less than 10 add $2.50 per person, (per person).

soft tortillas, crispy tortillas, and tortilla baskets with side dishes of grilled chicken and steak, beef chili, mexican rice, refried beans, and all of the same fixins as the "sizzling fajitas". for less than 15 add $2.50 per person, (per person).

fresh roasted breast of turkey sliced thick and juicy with mashed potatoes, gravy, steamed veggies, a tossed salad and dinner rolls. for less than 10 add $2.50 per person, (per person).

fresh boneless, skinless grilled filet of atlantic salmon. your choice of a white wine dill butter sauce, asian soy bbq sauce, or simply plain with lemon and herbs. served over garden blend rice with a bistro salad, a green vegetable, and fresh baked dinner rolls. for less than 10 add $2.50 per person, (per person).

chinese food favorite, served with customary sides of steamed jasmine rice and fresh steamed broccoli. for less than 10 add $2.50 per person, (per person).

with crackers and French bread slices.

(carrot & celery sticks, cucumber coins and broccoli florets) ranch dip.

(original buffalo, bbq, old bay, fire fire, teriyaki-jerk, asian sweet and spicy).

with cocktail sauce.

wrapped in bacon.

(original buffalo, bbq, old bay, fire-fire, asian sweet and spicy, teriyaki-jerk).

(carrot & celery sticks, cucumber coins and broccoli florets) ranch dip.

and red velvet cake.

2 p/ p.

(asst flavors).

(25 person minimum, per person), maryland crab dip shrimp cocktail crab balls fried oysters mac'n cheez bites asparagus asiago phyllo (two of each per person).