Carlos O'Charlie's Sports Bar & Grill

golden fried chicken breast served over a bed of spaghetti, smothered with marinara sauce and topped with melted mozzarella cheese

grilled chicken breast, ham, portabella mushrooms, sun - dried tomatoes, fresh garlic and basil, tossed in lettuccini pasta, topped with gouda, provolone and mozzarella cheeses

lightly seasoned salmon baked to perfection and served over penne pasta and lightly tossed in a garlic wine sauce

fresh tilapia baked with sun - dried tomatoes, green onions and shitake mushrooms in a light, lemon alfredo sauce, served with mashed potatoes and veggies

made from fresh, local lump crab meat, served with fries, veggies and tartar sauce

grilled slices of spicy skirt steak wrapped in whole garlic flour tortilla with onions, peppers and cheese, served with black beans and rice

1/2 rack of baby back ribs and 1/4 roast, BBQ, served with mashed potatoes and veggies

grilled skirt steak served with rice, black beans and a fried plantain

half a chicken, slow roasted in our pineapple sauce, served with black beans, rice and a fried plantain

marinated grilled chicken or skirt steak served over grilled onions and bell peppers, with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans

beef soup slow cooked with yucca, cabbage, plantains, corn and carrots, served with fresh tortillas

spicy chicken, corn, black beans, onions and melted cheese, served with honey mustard or BBQ sauce

beef pie served with marinated cabbage

yellow corn tamale topped with sour cream

served with queso fresco, topped with sour cream - served steamed of fried

spicy chicken rolled in fresh flour tortillas, fried and served with guacamole, salsa and sour cream

deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks, blue cheese and ranch dressing, hot, medium or mild

grilled angus beef topped with bacon, grilled onions, lettuce and pickles