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846 Fawn St Baltimore, MD 21202
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thin slices of raw beef tenderloin with olive oil, lemon and parmigiana cheese. no carbs
smokes salmon served topped with goat cheese, capers, onions & extra virgin olive oil. lower than 5 grams of carbs
prosciutto imported from parma italy served with sweet melon
fresh sliced tomatoes & homemade mozzarella drizzles with extra virgin olive oil & basil. lower than 5 grams of carbs
mussels clams & shrimp sauteed in extra virgin olive oil, garlic and tomatoes.
fresh deep fried squid served with marinara sauce.
grilled portobello mushrooms in olive oil & garlic topped with gorgonzola cheese. lower than 5 grams of carbs
fresh mussels sauteed in olive oil, garlic and plum tomatoes.
fresh clams sauteed in olive oil, garlic and plum tomatoes.
mushroom caps stuffed with eight different cheese. no carbs
fresh spinach and mushroom in a balsamic vinaigrette with bacon. lower than 5 grams of carbs
romaine lettuce tossed with croutons in a creamy caesar dressing.
endive topped with goat cheese in a balsamic vinaigrette. lower than 5 grams of carbs
mixed green salad in a balsamic vinegar, extra virgin olive oil dressing. lower than 5 grams of carbs
smoked salmon sauteed in a vodka pink sauce over penne pasta.
large shrimp and chicken breast served in a tomato sauce with mushrooms.
fettcine pasta served in a parmigiana cheese cream sauce with chicken and shrimp.
penne pasta with onions pancetta (italian bacon) basil in a tomato sauce.
cheese filled ravioli in a whole plum tomato sauce.
potato dumpling served in a homemade tomato sauce.
linguine served in a whole plum tomato sauce with sauteed onion and garlic
linguine with fresh clams, choice of red or white sauce.
calamari served in a plum tomato sauce over a bed of linguine.
breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella. lower than 5 grams of carbs
breast of chicken sauteed in a white sauce topped with provolone cheese. lower than 5 grams of carbs
breast of chicken sauteed in white wine with artichoke hearts and sun dried tomatoes.
breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.
veal sauteed in white wine with capers and fresh lemon. lower than 5 grams of carbs
veal breaded and fried topped with tomato sauce and mozzarella cheese.
veal scallopine sauteed in white wine, tomato sauce and mozzarella cheese.
veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese.
veal sauteed in marsala wine with mushroom, cream gorgonzola cheese and plum tomatoes. lower than 5 grams of carbs
veal sauteed in a sweet florio marsala wine with cream, mushrooms and a touch of tomato. lower than 5 grams of carbs
new york strip broiled and topped in a whole plum tomato sauce with garlic.
filet mignon in a barolo red wine sauce with mushrooms. lower than 5 grams of carbs
filet mignon in a brandy cream sauce with fresh red bell peppers. lower than 5 grams of carbs
filet mignon topped with prosciutto & fontina cheese in a cream sauce. no carbs
seared rack of lamb glazed with goat cheese and dijon, herb crusted and baked.
rack of lamb grilled and served a touch spicy with roasted red peppers and shiitake mushrooms. lower than 5 grams of carbs
fresh salmon served in a white cream sauce with a touch of tomato. lower than 5 grams of carbs
grilled rock fish served with black olives, sun dried tomatoes, fresh basil and extra virgin olive oil.
broiled grouper topped in a white wine cream sauce with a touch of tomato. lower than 5 grams of carbs
fresh grouper grilled and served topped with black olives, capers, garlic and plum tomatoes.
large shrimp and scallops served in a tomato sauce with mushrooms.
large shrimp, portobello mushrooms & leeks sauteed in sherry wine tomato sauce.
large shrimp and scallops served in a cream sauce with a touch of tomato
shrimp sauteed with mushrooms, green onions and white wine over linguine.
shrimp sauteed in a light lemon garlic sauce over linguine.
shrimp sauteed with mussels and clams in a white wine sauce over linguine.
lobster tail prepares with mussels and clams in a white wine sauce over linguine
