Sabatino's Italian Restaurant

901 Fawn St
Baltimore, MD 21202

(410) 727-9414

Seafoods_A

All entrees below can be served in a red or white wine sauce and are garnished with wedges of garlic bread.

  • Mussels Posillipo
    •  
    • $20.45
  • A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
  • Shrimp Fra Diavolo
    •  
    • $20.50
  • Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread
  • Lobster Fra Diavolo
    •  
    • $29.50
  • Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
  • Shrimp Scampi Diavolo
    •  
    • $20.50
  • Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread
  • Frutti di Mare
    •  
    • $27.75
  • Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
  • Clams Posillipo
    •  
    • $20.25
  • Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread
Vegetables

  • Broccoli or Spinach
    •  
    • $5.75
  • Sauteed with virgin olive oil & garlic or with melted butter
  • French Fries
    •  
  • Spinach a la Ralph
    •  
    • $7.25
  • Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.
Side Dishes

  • Spaghetti
    •  
    • $5.75
  • Meat Sauce
    •  
    • $4.50
  • Meat Balls
    •  
    • $4.75
  • Sausage
    •  
    • $4.75
Desserts

  • Spumoni
    •  
    • $4.75
  • Tartufo
    •  
    • $5.75
  • Tortoni
    •  
    • $4.25
  • Caramel Apple Cheesecake
    •  
    • $5.75
  • Choclate Mousse Cake
    •  
    • $5.95
  • Tiramisu
    •  
    • $5.95
  • Rum cake
    •  
    • $5.95
  • Cannoli
    •  
    • $5.95
  • Cheesecake, Plain
    •  
    • $5.75
  • Orange, Lemon, Coconut Sorbet
    •  
    • $6.00
Appetizers

  • Escargots
    •  
    • $9.50
  • Tender fresh water snails sauteed in a garlic, lemon & butter sauce
  • Shrimp Cocktail
    •  
    • $9.50
  • Jumbo steamed shrimp served with cocktail sauce
  • Cold Shrimp Platter
    •  
    • $17.50
  • for 2, Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing
  • Garden Salad
    •  
    • $6.00
  • A generous sized garden salad , House Dressing ,50 Extra,
  • Shrimp Renato
    •  
    • $11.50
  • Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto
  • Fried Mozzarella
    •  
    • $6.95
  • Served with homemade marinara sauce
  • Prosciutto & Melon
    •  
    • $6.95
  • Fresh honeydew melon draped with thinly sliced imported prosciutto
  • Hot Seafood Antipasto
    •  
    • $16.75
  • A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce
  • Mussels Marinara
    •  
    • $9.50
  • A full plate of steamed mussels served in a zesty, fresh marinara sauce
  • Mussels Bianco
    •  
    • $9.50
  • A full plate of steamed mussels served in a white wine, garlic and butter sauce
  • Sauteed sausage & green peppers
    •  
    • $9.50
  • Sweet Italian sausage sautéed with fresh green peppers
  • Sabatino's special appetizer
    •  
    • $14.25
  • A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread
  • Clams casino
    •  
    • $9.25
  • Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto
  • Fried calamari
    •  
    • $10.50
  • Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce
  • Garlic Bread
    •  
    • $5.75
  • Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices
  • Fresh mozzarella & tomatoes
    •  
    • $8.75
  • Topped with virgin olive oil, fresh basil and spices
  • Small
  • Large
  • The famous bookmaker salad
    •  
    • $9.75
    • $12.50
  • A large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino's house dressing
Soups

  • Minestrone
    •  
    • $7.75
    • $4.25
  • Chicken Noodle Soup
    •  
    • $7.75
    • $4.25
Pasta

Half orders are available at an additional charge $7.50 minimum per person

  • Tomato Sauce
    •  
    • $12.25
  • Meat Sauce
    •  
    • $13.25
  • Meat Balls
    •  
    • $13.25
  • Mushroom Sauce
    •  
    • $13.25
  • Alfredo Sauce
    •  
    • $13.50
  • Shrimp Sauce
    •  
    • $15.75
  • Clam Sauce
    •  
    • $14.75
  • Red or White
  • Tortellini in Tortellini Sauce
    •  
    • $14.50
  • Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas
  • Olive Oil & Garlic
    •  
    • $12.25
  • A la Gus
    •  
    • $14.75
  • Marinara Sauce
    •  
    • $12.25
  • Calamari Sauce
    •  
    • $15.50
  • Anchovy Sauce Red or White
    •  
    • $14.25
  • Broccoli Sauce Red or White
    •  
    • $14.75
  • Benito, Veal Sauce
    •  
    • $15.75
  • Baked Rigatoni
    •  
    • $15.00
  • Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection
Homemade Pasta

Half orders are available at an additional charge $7.50 minimum per person

  • Fettuccine
    •  
    • $13.25
  • Homemade pasta served with tomato or marinara sauce
  • Eggpalnt Parmigiana
    •  
    • $14.95
  • Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection
  • Fettuccine Alfredo
    •  
    • $14.95
  • Homemade fettuccine noodles served in our famous butter, cream and cheese sauce
  • Fettuccine Felicia
    •  
    • $18.25
  • Homemade fettuccine noodles served in a shrimp alfredo sauce
  • Lasagna
    •  
    • $14.75
  • Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms
  • Gnocchi
    •  
    • $13.25
  • Ricotta cheese dumplings served with tomato sauce
  • Cheese Ravioli
    •  
    • $13.25
  • Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce
  • Meat Ravioli
    •  
    • $13.25
  • Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce
  • Manicotti
    •  
    • $13.25
  • Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce
Veal

All of the above veal entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. Half orders are available at an additional charge $7.50 minimum per person

  • Veal Francese Parmigiana
    •  
    • $20.25
  • Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese
  • Veal Scaloppine
    •  
    • $20.25
  • Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto
  • Veal Scaloppine
    •  
    • $23.50
  • Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos
  • Veal Chop
    •  
    • $28.00
  • Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes
  • Veal Francese a la Sabatino
    •  
    • $20.25
  • Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto
  • Veal Cacciatore
    •  
    • $19.95
  • Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers
  • Veal Florentine
    •  
    • $22.50
  • Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto
  • Veal Saltimbocca
    •  
    • $20.50
  • Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto
  • Eggplant Parmigiana with Veal
    •  
    • $20.75
  • Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection
Poultry

All of the above poultry entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person

  • Chicken Parmigiana
    •  
    • $18.25
  • A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce
  • Chicken alle Marche
    •  
    • $18.95
  • Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce
  • Chicken Lynn
    •  
    • $19.75
  • Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions,also available in marinara sauce
  • Broiled Chicken
    •  
    • $17.50
  • Young chicken baked with olive oil, rosemary and fresh spices
  • Chicken Vincenzo
    •  
    • $18.95
  • Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce
Beef and Pork

All of the above beef and pork entrees served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person

  • New York Strip Steak
    •  
    • $25.75
  • A 16oz. steak hand cut and charbroiled to your specification
  • Junior New York Strip Steak
    •  
    • $23.25
  • A 12oz. steak hand cut and charbroiled to your specification
  • New York Strip Italiana
    •  
    • $26.95
  • A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers
  • Brasciloe
    •  
    • $19.95
  • A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers
  • Meat Ball Platter
    •  
    • $14.50
  • Our homemade meat balls served in fresh tomato sauce
  • Sausage & Fried Peppers
    •  
    • $16.95
  • Sweet italian sausage sauteed with fresh green peppers
Seafoods

All of the above seafood entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra

  • Shrimp Parmigiana
    •  
    • $19.75
  • Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese
  • Shrimp Cacciatore
    •  
    • $21.75
  • Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges
  • French Frind Shrimp
    •  
    • $19.50
  • Shrimp lightly breaded then deep fried until golden brown
  • Shrimp Juan
    •  
    • $21.75
  • Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco
  • Shrimp Renato
    •  
    • $21.25
  • Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto
  • Calamari Marinara
    •  
    • $19.50
  • A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices
  • Fried Calamari
    •  
    • $20.50
  • A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce
  • Pesce Fresco
    •  
    • $20.50
  • Fresh fish of the day
  • Pan Fried Shrimp Parmigiana
    •  
    • $21.95
  • Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese

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