Cuisines and Dishes at Louisiana Restaurant:
- Cajun & Creole
- Southern
- French
Louisiana Restaurant
1708 Aliceanna St,
Baltimore
MD
21231
louisianasrestaurant.com (410) 327-2610
Menu for Louisiana Restaurant
Menu for Louisiana Restaurant provided by Allmenus.com
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Dining options for Louisiana Restaurant
Ratings and Reviews for Louisiana Restaurant
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May 07 2012
R H. via Yelp
Good food but horrible service. A group of us went to the restaurant on a Saturday evening. The restaurant was empty so you would think they would have...read more
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Feb 15 2012
Ben W. via Yelp
Worst restaurant I've experienced in Baltimore. Extremely slow service. Very poor food. Sloppy presentation. Shrimp and grits were bland and sloppy. Steak...read more
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Jan 27 2012
Kate P. via Yelp
Great spacious setting with lots of detail. The service was very poor in fact I did not get dessert because I was concerned how long it would take to get to...read more
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Mar 26 2009
cathom06 via Citysearch
I really wanted to try the food at Louisiana, but unfortunately we didn't stay long enough to try it. There was one server (Howard...read more
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Feb 15 2009
champuga via Citysearch
With four star prices, you would expect four star service. Unfortunately, at Louisiana this is not their priority. This is by far ...read more
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Jan 07 2009
via Citysearch
My husband and I thoroughly enjoyed this restaurant. The atmosphere is so relaxing and the food is even more amazing!! Great place...read more
From Citysearch
The Scene
Remember ''Gone with the Wind''? Louisiana evokes that same regal Southern spirit. This is a classy, upscale restaurant, where diners might half expect Scarlet O'Hara herself to descend the dining room's sweeping staircase. The menu is typical New Orleans: French in tradition, Cajun in spirit.
The Food
An apple-glazed pork chop puts a bit of Southern culture on the tip of your fork: stuffed with apple-smoked bacon, caramelized onion and pecans, it's absolutely superb. The grouper topped with creamy crayfish sauce is light but filling, with just the right amount of spiciness. Crab bisque is portioned a little on the small side, but the warm duck salad with blue cheese and raspberry vinaigrette may be the highlight of your meal. The blackened shrimp appetizer over grits is to die for.
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