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medallion of shallow-fried chevre, sun-dried tomatoes, roasted portobello cap and pine nuts on mixed greens tossed in hazelnut vinaigrette
$8.95
Petite Vegetable Salad
white wine braised malibu carrots, patty pan squash and asparagus over arugula with boursin in a sun-dried tomato vinaigrette
$7.95
Szoposka Salad
chopped european cucumbers, wedged tomatoes, julienne red onion, kalamata olives and feta tossed in a white wine tarragon vinaigrette and served over a bed of field greens.
$9.95
Heirloom And Mozzarella Salad
heirloom tomatoes, fresh sliced mozzarella cheese, cranberries and fresh basil drizzled with 10 year balsamic syrup and basil infused olive oil
$7.95
Ze Caesar Salad
baby romaine lettuce and a roasted portobello drizzled with caesar dressing and balsamic syrup served on a parmesano reggiano tuille
$5.95
Wild And Gathered Greens
ze house salad...spring greens with carrots, red onion, tomato, and homemade white wine tarragon vinaigrette
4 oz. maryland crabcake flavored with zubrowka bison grass polish vodka, served with beet coins and napa cabbage "slaw" and chipotle adobe oil infusion
$12.95
Cinnamon Dusted Venison Roast
cinnamon dusted 5 oz. london broil of new zealand venison, grilled and served over sweet potato cranberry hash
Homemade Sausage
fresh homemade wild game sausage served with stone ground mustard, kapusta and toasted pita points. (priced daily)
$8.95
Poached Raki
poached crawfish tails accompanied by a black-eyed pea cassoulet and chipotle oil infusion
$10.95
Venison Piroszki
flour savory baked pastry filled with minced venison and rustic mushroom duxelles, served with sour cream and glace de viande
$13.95
Small Plate Trio
a small sampling of poached raki, cinnamon dusted venison, and polish sledz (pickled whitefish over tomato mushrooms ragout with ogorki)
boneless chicken filled with traditional kiev butter. served over whipped sweet potatoes with glace de viande sauce and chef's vegetable
$8.95
Holupki (Gulumki) Dinner
two plump cabbage roll stuffed with ground beef & rice in a light tomato sauce. served kartofle yami and chef's vegetable
$17.95
Paprika Chicken Winny Cebulowy
grilled paprika-dusted chicken breast served over mashed red bliss potatoes and sauteed chef's vegetables and finished with a red wine and sweet onion sauce with mushrooms
$14.95
Hungarian Goulash
braised beef tenderloin, onion, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
$8.95
Pierogi Dinner
assortment of seven pierogi filled with potato & cheese, sauerkraut, and sweet farmer's cheese. cheese, served with braised vegetables and pickled red cabbage
$15.95
Cranberry Pork Loin
grilled center-cut white marble farms pork loin served over polish mashed yami baby vegetables finished with cranberry-red onion chutney
grilled filet mignon napoleon layered with english stilton served with potato gallette, sauteed baby vegetables, and finished with pecan glace de viande
On The Wild Side
chef's weekly selection of exotic wild game dishes
$22.95
Fennel & Chive Salmon
grilled fresh salmon served with asparagus roasted corn and potato hash, topped with caramelized fennel jam and a chive beurre blanc
$16.95
Cornmeal Encrusted Trout
a whole farm-raised ldaho brook trout crusted in corn flour, sauteed and stuffed with a warm asparagus, tomato, rendered pancetta and lump crab meat ragout in a classic buerre blanc
$16.95
Vegetable Strudel
mixed winter vegetables sauteed with garlic and white wine wrapped in phyllo pastry and baked golden brown. served with israeli couscous pilaf and saffron boursin cream and balsamic drizzle
Zubrowka Crabcakes
4 oz maryland crabcake flavored with zubrowka bison grass polish vodka, served with beef coins and napa cabbage "slaw" dressed with lemon and olive oil and chipotle adobe oil infusion
$24.95
Petite Rack Of New Zealand Veal
a duo of two bone veal chops grilled to medium, served with black-eyed pea chipotle cassoulet and wilted arugula and finished with cranberry glace de viande
$21.95
Citrus Tilapia
grilled tilapia filet served over wilted arugula, tomato and red onion salad topped with feta cheese and lemon pan jus
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