Cuisines and Dishes at The Bicycle:
- American
The Bicycle
1444 Light St,
Baltimore
MD
21230
(410) 234-1900
Menu for The Bicycle
Menu for The Bicycle provided by Allmenus.com
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Ratings and Reviews for The Bicycle
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Aug 13 2009
Karen K. via Yelp
We went here for the last restaurant week and were very surprised on how great the food was. From appetizers to desert, YUM!read more
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Jun 27 2009
IH K. via Yelp
4.5 stars. As always, the Baltimore restaurant scene delivers. Though I'm still more of a fan of B Bistro - The Bicyle comes in a close second. Between...read more
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Jun 20 2009
Melissa D. via Yelp
Picture this....5 people for dinner and we chose the special they offer, which gave us, 4 appetizers, 5 entrees, 4 desserts and 2 bottles of wine! A...read more
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Mar 25 2009
judynt via Citysearch
Very creative menu. The seafood combo appetizer was excellent, as was Vegetarian Nirvana. Very pleasant service. The atmosphere...read more
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Feb 03 2009
scarlett0225 via Citysearch
Been here a lot. I love the fantastic food made with fresh ingredients. Its a solid, contemporary menu that keeps classic tastes...read more
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Jul 14 2007
einthecity via Citysearch
My boyfriend took me and our parents to Bicycle for my birthday and it was the biggest disappointment ever. We are no strangers to...read more
From Citysearch
The Scene
Just a few steps into this Federal Hill restaurant, you'll notice an open kitchen takes center stage--much like the food. Oversized windows and sparse furnishings stave off claustrophobia in the warren of cozy dining rooms, as earthy green and brown tones warm the minimalist background. While the staff is quite knowledgeable, popularity has its price: overburdened servers' attentiveness declines in proportion to the number of people seated.
The Food
''Small plate'' starters such as tuna and avocado tartare and lobster ravioli are anything but small. The tartare's whirlwind of Asian-influenced flavors highlights its freshness. In the red pepper bisque with Maryland blue crab, the piquant punch of the spices makes the sweet crab a mere sidekick. The Hereford tenderloin medallion stands out in a triumvirate-of-meat dish, where the Kobe beef top sirloin and short ribs in a Burgundy reduction sauce took the silver and bronze in a close competition.
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