Rusty Scupper

402 Key Hwy, Baltimore MD 21230 (410) 727-3678
Cuisines and Dishes at Rusty Scupper:
  • Seafood
  • American

Menu for Rusty Scupper

Menu for Rusty Scupper provided by Allmenus.com

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Reviews for Rusty Scupper

Ratings and Reviews for Rusty Scupper

  • Yelp user Melissa C.

    May 29 2012

    Melissa C. via Yelp

    My boyfriend took me here for our anniversary dinner. I had a pomegranate martini, mussels in marinara and the blackened scallops. My boyfriend had stuffed...read more

  • Yelp user Dan S.

    May 25 2012

    Dan S. via Yelp

    The morning after my wedding, the wedding party went out to the rusty scupper for brunch. What a spread. There was an Omelet station that included crab meat...read more

  • Yelp user Colleen B.

    May 16 2012

    Colleen B. via Yelp

    This place has been around forever! The last time I visitied this establishment was a few DECADES ago. I was a young teen....yeah, that's right. No,...read more

  • Aug 24 2008

    via Citysearch

    If you want to look at Baltimore harbor while you eat your crab cakes, and are willing to pay the price - this is the spot for you...read more

  • Aug 23 2008

    via Citysearch

    This place has wonderful views of the harbor. You won't even notice that the price of your dinner was a little high. Of course ...read more

  • Jun 18 2008

    justtraveling via Citysearch

    What do you want at the end of a long day of walking around the grand, historic city of Baltimore? A great meal, a warm and relaxi...read more

From Citysearch

In Short
Patrons walk in the restaurant and immediately go up the stairs to the contemporary-style second and third floor, where they enjoy superior views of the harbor. The menu at this sleek-looking restaurant features such seafood-with-flair items as lobster mashed potatoes, pan-seared rockfish and Asian barbecue salmon. Items that didn't come from the sea include filet mignon and chicken marsala. Live piano music helps set a relaxed yet festive mood at dinnertime.

Map of Rusty Scupper

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