
Please enter your email address and copy the text below:
Home :: MD :: Baltimore County :: Baltimore
1425 Aliceanna St BALTIMORE, MD 21231
(A link to this page will be included in your email)
rotisserie lamb, aioli, green olives & red onion
spiced veal & pork in pastry, salsa verde
white bean puree & pork jus
crispy calamari, lemon, chilies & aioli
with first press Sicilian olive oil
dill citronette
slow-roasted shallots & goat's cheese
pomegranate seeds & sesame
house marinade of vinegar & herbs
sheep's cheese, apples & walnuts
unfiltered olive oil & sea salt
aged spanish ham, quince & manchego
sweet peppers & sherry vinaigrette
buffalo mozzarella & grilled vegetables
pecorina & crispy shallots
marinated goat's cheese & shaved celery heart
grilled fennel & spicy cured pork
rosemary & sea salt
rustic bread of purgatory
bacon, red onion & poppy seeds
bread of the dead
sweet peppers & manchego cheese
hazelnuts & pecorino
chili oil, sesame & chives
scallops, merluza, shrimp, orange, cucumber & cilantro
buffalo mozzarella, tomato & basil
grilled eggplant, peppers & olives
serrano ham & white mushrooms
buffalo mozzarella & tomato
white pizza, local cultivated & gathered mushrooms
bacon & 50 year old sherry vinegar
romescu sauce
garlic, chilies & pecorino
crispy pumpkin seeds
abundant ripple-cut "chips" with aioli
lemon, rosemary & sea salt
grilled whole fish; filleted tableside with fresh marjoram & sea salt
tomato & chili pepper
dill butter & potato
mushrooms & serrano ham
tuna stuffed with capers, raisins & pignoli
delicate white fish, pistachio crust, pomegranate sauce
sardinian saffron "gnocchi" tomato, basil & roasted eggplant
royal trumpet mushrooms, extra virgin olive oil
pescado a la brasa - market price & availability estate- grown rice with spit-roasted young chicken, chorizo, saffron & fresh rosemary (serves 6-10 people)
grilled pork, pepper aioli & cilantro
eggplant & black olives
lamb confit, garlic & potato puree
pescado a la brasa - market price & availability platter of sliced hereford beef with grilled spring onion & romescu
bosque lamb meatballs, tomato, peppers & saffron
butternut squash, pumpkin seeds
hanger steak, scallions & romescu
salsa verde
walnut sauce
(minorca-cow) mild, semi-soft
(catalonia-goat) rustic, velvety texture, mildly spicy
(navarra-sheep) smokey, nutty, firm
(portugal-sheep) soft-ripened, tangy, mellow
(pyrenees-sheep) creamy, earthy, mild
(spain - cow/sheep) pungent, earthy blue outspoken flavor
(pienza-sheep) creamy, rich, tangy
(rhone-goat) fruity, fresh chevre
chef's suggestions for exploring the pazo menu. Accompanying wine: bin 52 | $28 aglianico, ARS poetica (basilicata) 2004 classic dark fruits, rich & crisp, rosemary aromatic
house marinade of vinegar & herbs
rustic bread of purgatory
scallops, merluza, shrimp, orange, cucumber & cilantro
roasted peppers & sherry vinaigrette
basque lamb meatballs, tomato, peppers & saffron
delicate white fish, pistachio crust & pomegranate sauce
lemon, rosemary & sea salt
hanger steak, scallions & romescu
lemon scented custard with "branded" sugar crust
chef's suggestions for exploring the pazo menu. Accompanying wine: bin 501 | $36 tempranillo "crianza" pagos de quintana (ribera del duero) 2001 vibrant black fruit, distinctive body, touch of cassis
house marinade of vinegar & herbs
rosemary & sea salt
(pienza-sheep) creamy, rich, tangy
sardinian saffron "gnocchi" tomato, basil & roasted eggplant (two orders)
garlic, chilies & pecorino (two orders)
grilled whole fish; filleted tableside with fresh marjoram & sea salt
cannoli alla siciliana with bittersweet chocolate
chef's suggestions for simplifying and enjoying the pazo menu for a larger group. A trio of sharp artisanal cheeses cannoli alla siciliana with bittersweet chocolate. Accompanying wine 1 bottle each: bin 214b | $26 | chardonnay/ sauvignon blanc "critone"
marinated goat's cheese & shaved celery heart
salsa verde
bread of the dead
chef's suggestions for simplifying and enjoying the pazo menu for a larger group. A trio of sharp artisanal cheeses cannoli alla siciliana with bittersweet chocolate. Accompanying wine 1 bottle each: bin 214b | $26 | chardonnay/ sauvignon blanc "critone"
serrano ham & white mushrooms
white pizza, local cultivated & gathered mushrooms
chef's suggestions for simplifying and enjoying the pazo menu for a larger group. A trio of sharp artisanal cheeses cannoli alla siciliana with bittersweet chocolate. Accompanying wine 1 bottle each: bin 214b | $26 | chardonnay/ sauvignon blanc "critone"
sweet peppers & sherry vinaigrette
tomato & chili pepper
spiced veal & pork in pastry, salsa verde
sardinian saffron "gnocchi" tomato, basil & roasted eggplant
delicate white fish, pistachio crust, pomegranate sauce
hanger steak, scallions & romescu
bacon & 50 year old sherry vinegar
chef's suggestions for simplifying and enjoying the pazo menu for a larger group. Cannoli alla siciliana with bittersweet chocolate. Accompanying wine 1 bottle bin 208| $26 | viura, ostatu (rioja alavesa) 2005 opulent & rich, bright flavors of pear & citr
pomegranate seeds & sesame
rustic bread of purgatory
grilled fennel & spicy cured pork
tomato & chili pepper
chef's suggestions for simplifying and enjoying the pazo menu for a larger group. Cannoli alla siciliana with bittersweet chocolate. Accompanying wine 1 bottle bin 208| $26 | viura, ostatu (rioja alavesa) 2005 opulent & rich, bright flavors of pear & citr
sweet peppers & sherry vinaigrette
scallops, merluza, shrimp, orange, cucumber & cilantro
grilled pork, pepper aioli & cilantro
lamb confit, garlic & potato puree
walnut sauce
chef's suggestions for simplifying and enjoying the pazo menu for a larger group. Cannoli alla Siciliana with bittersweet chocolate. Accompanying wine 1 bottle bin 208| $26 | viura, ostatu (rioja alavesa) 2005 opulent & rich, bright flavors of pear & citr
grilled eggplant, peppers & olives
buffalo mozzarella, tomato & basil



