La Tasca

201 E Pratt St, Baltimore MD 21202 latascausa.com (410) 209-2562

Cuisines and Dishes at La Tasca:

Spanish
Tapas

Menu for La Tasca

Breads And Starters

Degustacion De Aceites $6.00
a trio of flavor-infused extra virgin olive oils: fresh herb, olive tapenade and spicy mushroom - served with rustic bread.
Pan De Ajo Con Queso $4.00
slices of grilled rustic bread brushed with garlic and topped with melted mozzarella cheese.
Pan A La Catalana $4.00
slices of toasted garlic bread served with our classic grated vine-ripened tomato spread along with fresh garlic.
Datiles Con Tocino $6.50
skewered and grilled bacon-wrapped dates stuffed with blue cheese.
Aceitunas Mixtas $4.75
spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices.
Patatas De Churrería $5.50
finely sliced potato deep fried to a golden crisp and served with a cabrales cheese sauce and our spicy paprika aioli.
Coca Mallorquina $6.00
spanish rustic bread "pizza" prepared with manchego cheese and samfaina red sauce - served with or without anchovies.
Berenjenas Fritas $6.50
our signature fried eggplant slices served with a warm cabrales cheese dip.
Croquetas De Pollo $6.75
pulled chicken bechamel, lightly breaded and battered and then deep fried.
Croquetas De Espinacas $6.75
croquettes prepared with chopped spinach and pine nuts, lightly battered and deep fried.

Salad Tapas

Ensalada Mixta $6.00
house mixed green salad with cherry tomatoes and cucumber, tossed with an olive vinaigrette.
Ensalada De Espinacas Con Peras $7.50
spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese.
Ensalada De Tomates Con Vinagreta De Mie $7.00
colored tomato medley with soft, mild goat cheese and a honey herb dressing.
Crudo De Atun Con Arugula $8.00
arugula bouquet topped with yellowfin tuna carpaccio, dressed with a porcini mushroom emulsion and balsamic glaze.
Ensalada De Manzana $7.00
thinly sliced, crisp green apples tossed with slivered almonds, soft tetilla cheese and a lemon quince vinaigrette.

Seafood Tapas

Piquillos Rellenos De Marisco $7.50
piquillo peppers stuffed with shrimp and scallops, served over a tomato cream lobster sauce.
Gambas Al Ajillo $8.00
shrimp sauteed in olive oil with garlic and hot peppers.
Calamares A La Andaluza $7.50
quick-fried, battered calamari rings.
Gambas Gabardina $7.25
skewered shrimp, dipped in beer batter and deep fried.
Salmon A La Plancha $7.75
grilled salmon, topped with sauteed spinach and fried mussels, all served over a rich spinach sauce.
Langostinos Al Licor De Naranja $12.00
jumbo shrimp sauteed with oranges and grand marnier.
Vieiras En Escabeche $9.00
grilled scallops and artichoke hearts in a spanish vinaigrette.
Atun A La Plancha $8.00
herb-crusted and blackened ahi tuna, served rare, and topped with berries.
Brocheta De Gambas Y Vieiras $7.75
skewer of grilled shrimp and bacon-wrapped scallops.
Mejillones A La Marinera $7.50
mussels sauteed with a pepper and tomato marinara.
Calamares Salteados $7.50
squid sauteed in white wine with sliced olives.
Tilapia En Papillote $8.00
tilapia, baked and served in foil with olive oil and lemon.
Pulpo Con Pure De Patatas $7.50
steamed octopus with paprika, served over a bed of garlic mashed potatoes.

Vegetable Tapas

Patatas Bravas $5.25 - $7.50
fried potatoes with a spicy tomato sauce grande.
Canelones De Berenjenas $7.00
eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese.
Paella De Verduras $6.50
miniature paella with assorted garden vegetables.
Verduritas A La Barbacoa $7.00
barbecue-grilled vegetables topped with a fried egg.
Setas Al Ajillo $6.50
wild mushrooms sauteed in garlic and extra virgin olive oil.
Vainas De Arveja Salteadas $6.00
snow peas sauteed in extra virgin olive oil and garlic (our traditional recipe includes serrano ham - optional).
Tortilla Espanola $6.00
traditional spanish potato, onion and egg omelet.
Espinacas Salteadas $6.50
freshly sauteed spinach with garlic, pine nuts and raisins.
Esparragos Verdes A La Plancha $6.50
grilled asparagus with extra virgin olive oil and sea salt.
Aritos De La Huerta $6.00
deep fried onion, green and red pepper rings.

Meat And Poultry Tapas

Chuletitas De Cordero $14.00
grilled lamb chops served over a green peppercorn sauce.
Botifarra Amb Mongetes $7.50
grilled catalan pork sausage over a bed of sauteed white beans with mint, red peppers and caramelized onions.
Buey Al Jerez $8.75
grilled angus beef steak slices in a sherry mushroom sauce, served with baby potatoes.
Pollo Frito Al Ajo $7.00
fried, bone-in chicken tossed with a roasted garlic sauce.
Solomillo De Buey $12.00
grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled cabrales cheese.
Paella Valenciana $7.00
miniature paella with chicken, calamari, mussels and shrimp.
Brocheta De Cordero Y Orejones $8.00
grilled lamb lightly marinated in cinnamon, skewered with dried apricots and served with a blackened carrot reduction.
Brocheta De Pollo $6.75
skewers of grilled chicken breast marinated in andalusian spices with roasted red peppers.
Chorizo A La Parrilla $7.00
grilled, authentic spanish chorizo sausage links.
Albodigas A La Jardinera $6.50
meatballs served in a fresh vegetable and herb marinara.
Empanadas De Carne O Pollo $7.00
your choice of either two beef and cheese empanadas or two chicken and wild mushroom empanadas.
Solomillo De Cerdo Ibeico $7.50
grilled pork tenderloin medallions wrapped in bacon and served with our famous cabrales cheese sauce.
Paella De Chorizo $7.00
miniature paella with diced chorizo sausage and sliced mushrooms.
Pato Confitado $8.50
duck leg confit baked with nutmeg and orange peel, served with caramelized figs and a rich chick-pea puree.
Mar Y Tierra $8.50
grilled beef tenderloin, baby shrimp, calamari rings and thinly sliced oyster mushrooms in a sweet sherry sauce.

Straight From Spain

Queso Manchego
thin slices of six months cured spanish manchego cheese, accompanied with imported fig jam.
Jamon Serrano $7.50
finely carved slices of the the most popular of all spanish cured meats: serrano ham; served with kikos corn nuts.
Jamon Y Queso $13.00
a combination of spain's most revered coupling: cured jamon serrano and triangles of sliced manchego cheese.
Montaditos De Jamon Y Queso $6.50
slices of our pan a la catalana bread: two topped with manchego cheese wedges and two topped with thinly sliced jamon serrano.
Seleccion De Embutidos $14.00
a prized selection of cured spanish meats. salchichon - spicy pork sausage with fatty white chunks, cana de lomo - lean pork tenderloin cured with garlic, fuet - young, lightly cured catalan dry pork sausage chorizo - castilian aged sausage with a strong paprika flavor, jamon serrano - famously nutty flavored "mountain ham".
Tabla De Quesos Espanoles $16.00
imported spanish cheeses served with quince paste. tetilla - mild cow's milk cheese, aged only one week, manchego - salty sheep's milk cheese with a grainy texture delicia de cabra - creamy, elastic goat cheese; white color, serena - soft, spreadable, buttery sheep's milk cheese, cabrales - blue-veined cheese cured in mountainous caves.

Menu for La Tasca provided by Allmenus.com

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Reviews for La Tasca

Ratings and Reviews for La Tasca

May 08 2012

Awwwh W. via Yelp

i feel so strong compelled to write this. service was the worst i have ever experienced. i actually watched my server step behind the bar and stay there...read more
Apr 29 2012

Remi P. via Yelp

Miserableread more
Apr 15 2012

David F. via Yelp

We visited here on a fairly busy Saturday Afternoon at the Inner Harbor, Our Waiter was outstanding and very helpful, We had a couple of appetizers, a half...read more

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