roasted seasonal vegetables & black beans simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions

with lump crab and scented with sherry

traditional vegetable-based maryland crab soup with backfin crabmeat

with mango-chutney aioli dipping sauce

a sampler of the four above items. More than six? $8.00 per person

on the half-shell

wrapped in pancetta, basted with our housemade barbecue sauce, then grilled and topped with melted fontina cheese

a chincoteague, virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce

spicy, miniature east-meets-west crab cakes made with ginger, garlic and serrano chiles, served with sweet pepper relish

steamed gulf shrimp served with a roasted tomato cocktail sauce

prince edward island mussels steamed with chardonnay, roasted garlic and sicilian caponata

marinated & grilled portobella mushroom topped with jumbo lump crab imperial

grilled five-spice chicken, jicama, scallions and carrots served with chinese pancakes, plum sauce and fruit salsa

flour tortillas filled with citrus barbecue pork and spicy pepper jack cheese

panfried mini versions of our “i can’t believe it’s not crab” cakes, with an orange-chipotle pepper sauce

field greens, plum tomatoes, red onion, carrots, euro-cucumbers, balsamic vinaigrette

romaine, anchovies, aged parmesan, herbed croutons and caesar dressing

spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese and a warm sherry wine vinaigrette

only available during lunch

only available during lunch

only available during lunch

field greens, fresh berries, goat cheese, toasted pistachios & a berry vinaigrette

field greens, lump crab, poached gulf shrimp, sea scallops & roasted lemon vinaigrette

traditional "all lump" baltimore recipe by john’s grandmother, broiled

ask your server about today’s special

basil-caper tartar sauce, remoulade sauce, classic salsa fresca, fresh fruit salsa, orange-chipotle pepper sauce, creole sauce, mango-chutney aioli, lemon beurre blanc, three-mustard sauce

mashed potatoes du jour, french fries, grilled rosemary red potatoes, savory rice, cold tangy asian noodles, vegetable melange choose grilled, steamed or sauteed, garlic spinach, apple & fennel coleslaw, fresh fruit, hush puppies, house or caesar salad on