Cuisines and Dishes at Corks:
- American
Corks
1026 S Charles St,
Baltimore
MD
21230
corksrestaurant.com (410) 752-3810
Menu for Corks
Menu for Corks provided by Allmenus.com
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Other menus for Corks
Ratings and Reviews for Corks
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Nov 14 2011
Meredith J. via Yelp
Ask me two years ago and I would have given Corks more stars but with the Rowhouse and Bluegrass opening up, I'd rather head to one of those bars for a more...read more
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Nov 14 2011
Holly N. via Yelp
The steak I ordered (although cooked to the perfect temperature) was really charred to the surfaces so much so that it gave the steak an acrid, burnt taste....read more
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May 27 2011
Axl R. via Yelp
Our server Robin? (I think the was her name - she was from New Zealand or Australia) and she was fantastic. At every turn, she was very attentive. The food...read more
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Jan 26 2009
chowindown via Citysearch
I was a diner at Corks many times in the last few years and was happy to hear that they would be revamping the place back in Autum...read more
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Nov 28 2008
BaltoReview via Citysearch
A few friends and myself decided to make reservations at Corks for Thanksgiving since we couldn't get away for the holiday. Truly,...read more
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Feb 15 2006
lpuclows via Citysearch
We went to Corks for Valentine's Day dinner and really weren't impressed. We arrived to find an empty host stand, and when she fi...read more
From Citysearch
The Scene
This unique restaurant is housed in a Baltimore row home. The kitchen greeting patrons as they walk in; past the chefs whipping up culinary delights is a dining room that commands attention with high ceilings, a balcony overlooking the tables, and exposed brick walls. Candle-lit tables and an extensive wine display add a touch of elegance. Service is helpful, and happy to make recommendations for both food and wine.
The Food
The small American menu changes monthly and embraces a celebration of the seasons. Appetizers are creative: jumbo Gulf shrimp over polenta in a rich tomato sauce and smoked duck breast with arugula and sherry vinaigrette are worth a try. Both the filet mignon with blue cheese-mashed potatoes and the mustard-pork loin are distinctive. Whether you order pasta, duck breast and lamb shank, a suggested wine accompaniment is offered for each entree.
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