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fresh portabella mushrooms marinated and then grilled to absolute perfection
$8.00
Taramasalata
famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe
$9.00
Manouri Cheese in Grape Leaves
this mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil
$8.00
Tzatziki
a traditional middle-eastern spread made from thickened Greek yogurt with dill, lemon, garlic and olive oil
$10.00
Stuffed Calamari on the Grill
this black olive favorite takes fresh calamari, stuffs them with manouri and feta cheese, then delicately grills them off for one of our most requested small plates. A supreme juxtaposition of taste and texture
$8.00
Melitzanasalata
the Greek version of a popular traditional spread that is made throughout the middle-east and mediterranean region. our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil
$16.00
Russ' Favorite Scallop Appetizer
russ was the artist who made many of the ceramics on display at the black olive. he absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens, so we named them after him
$17.00
Jumbo Lump Crabcake
this is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise
$10.00
Grilled Sardines in Grape Leaves
for fish lovers, fresh sardines wrapped in grape leaves and brushed with olive oil, grilled to perfection
$12.00
Mussels in Ouzo
our most fragrant dish, sautéed prince Edward island mussels in ouzo a delight to the senses
$8.00
Hummus
a perfect version of this favorite spread, made with chickpeas, olive oil, garlic, lemon, parsley, and a hint of cumin
$15.00
Village Pie
the chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs
$14.00
Grilled Octopus Salad
straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions.
$12.00
Saganaki Plate
pan seared, paper thin zucchini, surrounded by tzatziki, kefalograviera, a traditional Greek cheese and haloumi from Cyprus
$10.00
Savory Bread Pudding
this black olive invention is a bread pudding made our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
from the legendary scorpion fish also known as rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion
$32.00
Kakavia
a delicious and elaborate Greek fisherman’s soup, made with mediterranean lobster, mussels, clams, and fish
served with chef’s choice side dish, fresh fish, prepared whole (see fish list) individual fishes priced per person our restaurant’s specialty is whole fish, only the absolute freshest. your server will ask you if you would like to tour the fish of the da
$30.00
Vegetarian Special of the Day
a combination of grilled eggplant, zucchini, mushrooms, Greek salad, humus, melitzanasalata, and tzatziki and savory bread pudding
$32.00
Rack of Lamb Chops/Shrimp Combination
$29.00
Seafood Kebob
$29.00
Grilled Yellow Fin Tuna Steak, Sushi Quality
$32.00
Fee Range Prime Beef Tenderloin Petite Fillet
$38.00
Fee Range Prime Beef Tenderloin Grand Fillet
$29.00
Greek Village Pie
spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo
$40.00
Grilled Jumbo Lobster Tail
$27.00
Filet of Yucatan Grouper Sautéed In Corn Meal
$32.00
Colossal Shrimp On The Charcoal
$30.00
Sea Scallops On The Charcoal
$34.00
Jumbo Lump Crabcake Platter
$34.00
Rack of Lamb on the Charcoal
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