Black Olive

814 S Bond St, Baltimore MD 21231 theblackolive.com (410) 276-7141

Cuisines and Dishes at Black Olive:

Greek

Menu for Black Olive

Appetizers.

Grilled Organic Portabella Mushrooms $5.00
Black Olive's Savory Bread Pudding $7.00
Stuffed Baby Calamari $8.00
Grilled Octopus Salad $8.00
Grilled Fresh Sardines In Grape Leaves $8.00
Appetizer Combination $10.00
tzatziki, tarama, melitzanasalata, humus, feta & olives.
1/2 Pound Shrimp On The Charcoal $20.00

Soups.

Soup Of The Day $6.00
Black Olive Fish Soup $9.00
Half Kakavia $17.00
greek predecessor to bouillabaisse.

Salads.

Greek Village Salad $8.00
vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta.
Mixed Greens With Goat Cheese $6.00
leaf greens and goat cheese with an olive oil and balsamic vinaigrette.
Black Olive's Avocado Greek Salad With Mixed Greens $10.00
vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta.

Add To Your Salad.

6 Oz Grilled Wild Salmon $8.00
4 Oz Organic Free Range Tenderloin Pieces $10.00
Black Olive Grilled Colossal Shrimp $12.00
Black Olive Grilled Sea Scallops $12.00
4 Oz Organic Free Range Tenderloin Pieces $10.00
Spring Lamb Chops $12.00
6 Oz Grilled Lobster Tail $20.00

Lunch Selections- Fish Selections.

Whole Dorade Royale $25.00
Whole Mediterranean Sea Bass $25.00
Seafood Kabob Of The Day $15.00
Grilled Wild Salmon $15.00
Fish Filet Of The Day $17.00
sauteed in cornmeal and olive oil.

Other Suggestions.

Jumbo Sea Scallops On Charcoal $14.00
#1 Yellow Fin Sushi Quality Tuna $15.00
Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake $18.00
New Zealand Free Range Lamb Chops On Charcoal $20.00
Organic Beef Tenderloin Petite Filet $20.00
(8 oz.)
Organic Beef Tenderloin Grande Filet $28.00
(12 oz.)
Pasta Andreas $14.00
manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta.
Black Olive Mushroom Gyro $12.00
a black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita.
Greek Village Pie $14.00
spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo.
Black Olive Vegetarian Special $14.00
a combination of grilled mushrooms, greek salad, humus, melitzanasalata.

Desserts.

Baklava $4.00
Rein De Saba $5.00
Seasonal Organic Fruit Tart $5.00
Organic Ice Creams And Sorbets $5.00
Greek Yogurt With Honey And Walnuts $6.00
Fresh Organic Fruit Plate $7.00

Lunch Specials - Appetizers.

Greek Village Salad $20.10
traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives.
Roasted Tomato Soup $20.10
Traditional Greek Spreads $20.10
hummus, taramasalata, melizanasalata and tzatziki.

Lunch Specials - Entrees.

Makaronada $20.10
greek style beef in a tomato sauce over pasta topped with grated cheese.
Kleftico $20.10
roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous.
Shrimp Scorpio $20.10
feta cheese, shrimp, and herbs baked with orzo pasta in an individual casserole.
Vegetable Kabob $20.10
Fish Filet $20.10
coated in cornmeal, sauteed.

Lunch Specials - Desserts.

Baklava $20.10
crisp, delectable phyllo pastry layers with walnuts greek yogurt and fruit thick and creamy, complimented with fresh fruit.
Carrot Cake $20.10
this carrot cake is rich with walnuts and raisins and is made with olive oil. it has a cream cheese and coconut frosting.
Chocolate Mousse $20.10
Chocolate Heaven! $20.10

Menu for Black Olive provided by Allmenus.com

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Reviews for Black Olive

Ratings and Reviews for Black Olive

Jun 01 2012

Jennifer K. via Yelp

We came here two weeks ago and really enjoyed our experience. Food, ambiance, service, and wine were excellent. Worth mentioning are the stuffed calamari,...read more
May 31 2012

Susan T. via Yelp

I reserved several days in advance and was really excited to try black olive. We were promptly seated and the waitress was a bit gruff but very helpful....read more
May 21 2012

Matthew V. via Yelp

For the price of the dishes, I'd like to be blown away by the food. It's good, but I think I've made better dishes myself (and I'm usually a terrible...read more
Jan 26 2009

mugsydog via Citysearch

We went to this restaurant during Restaurant Week. I had heard great things about the restaurant and was looking forward to the ex...read more
Nov 07 2008

via Citysearch

Black Olive is a nice restaurant tucked into the streets of Fells Point that has amazingly fresh seafood. The waiters are incredi...read more
Nov 03 2008

meteeter via Citysearch

Nothing to write home about. Not sure why everyone raves about this place...mediocre at best. Nice atmosphere inside. Quaint Fells...read more

From Citysearch

The Scene
Housed in a small building on a quiet historic street in Fells Point, the Black Olive is almost obscured. Once inside, however, you'll experience authentic Mediterranean atmosphere and cuisine.

The Food
The menu is simple, with a variety of well-prepared entrees to make your mouth water. It'll be hard to save room after you've sampled the hot, fresh-baked bread brought to your table, but it's worth the effort. Whole fish are perfectly done, veal chops are large and juicy, and the octopus salad appetizer is absolutely superb. If you're looking for a light lunch, try the brochettes; perfect, tender cubes of meat skewered with sweet and tangy peppers. For dessert, Black Olive's carrot cake is delicious. Seasoned with Greek spices and topped with yogurt-coconut icing, it's a delightful revision of a longtime favorite.

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