prosciutto di parma, soppressta, asaiago chesse, calabrese olives, fresh mozzarella di buffala with marinated fire-roased peppers. bruschetta with eggplant caponata and tuscan bean salad
denotes fresh pasta
Double-Cut Prime Wisconsin Veal Chop, Your Choice of Preparation
Simply Marinated and Grilled, Wild Mushroom Polena Galetti
Butterfield, Pounded Thin, Breaded and Pan-Fried, with ARugula and Tomato Concasse