Aldo's

306 S High St, Baltimore, MD 21202
(410) 727-0700

Main

Appetizers

$9.00
Fried Calamari, Marinara Sauce

$10.00
Cold Antipaso from Aldo's Climate-Controlled ARtisanal Cheese Cave

prosciutto di parma, soppressta, asaiago chesse, calabrese olives, fresh mozzarella di buffala with marinated fire-roased peppers. bruschetta with eggplant caponata and tuscan bean salad

$12.00
Sauteed Pressed Capellini Gaketto, Truffled Wild Mushroom Sauce

$14.00
Angus Beef capraccio, Shaved Prmigiano Regiano and Vino Cotto

$14.00
Shrimp ST Andrea Lobster Saffron Mashed Postatoes, Tomato-Garlic Butter

$15.00
Seared Hudson Valley Foie Gras, Warn Peruvian Potato Salad and Amarena Cherry Sauce

$9.00
Escargots, Shiitake Mushrooms, Lemon-Garlic Buitter, Puff Pastry 'Borsetta'

$9.00
'Bagna Cauda Piemontese' Sauteed Bell Peppers, Anchovy-Garlic Pan Sauce, Grilled Polenta Galetto

Salads And Soups

$7.00
Salad of Baby Spinach Leaves, Toasted Walnuts, Thompson Raisins, Gorgonzola Chesse, Creamy Champagne Vinaigrette

$7.00
Arugula Salad, Shaved Parmiginao Reggiano, AGed Balsamic Vinaigrette

$8.00
Caprese Tower Vine-Ripe Tomatoes, Fresh Mozzarfella di Buffala (campania) Extra Virgin Olive oil, Sweet Basil

$12.00
Maine Lobster Bisque

$7.00
Cream of Asparagus Soup

$6.00
Mista Field Greens, White Balsamic Vinaigrette

$7.00
Classi Caesar Salad 7

Pasta and Risotto

denotes fresh pasta

$28.00
Porcini Agnollotti and Shiitake Mushrooms tossed in Italian Black Truffle Butter (Norica)

$19.00
Orecchieette Pasta, Broccoli Rabe, Mild Italaian Sausage and Parmigiano Reggiano

$25.00
Fettuccine, Creamy Maine Lobster 'Bolognese'

$19.00
Beef Tortellini baked in Tomota Parmigiano Cream

$19.00
'Timballo Casareccio' Fresh Pasta Layered with Mushrooms, Bessiamella and Bolognese Sauce

$19.00
Rigatoni Bolognese Slow-Cooked Meat Sauce

$24.00
Porcini and Wild Mushroom Risotto

Main Courses

Half-Pound Cold Water Marine Tail Imperial Crab Stuffing, Tomato-Garlic Butter

$24.00
Jumbo Gulf Shrimp 'Scampi' - Garlic Sherry Butter, Seafood Risotto

$25.00
Veal Saltimbocco - Fresh Spinach and Sage, Parma Prosciutto, Mozzzarella, White Wine Sauce

$30.00
Ossobuco, Porcini and Wild Mushroom Risotto

$25.00
Lightly Egg-Battered. Pan-Fried Veal Tenderloin "Francese" Lemon Chardonnay Sauce, Wilted Spinach

Jumbo Lump Maryland CRab Cakes, Remoulade Sauce

Chef's Preparation of Dayboat Fish

$45.00
Aldo's 'Tournedos Rossini' Grilled Prime Filet Mignon, Seared Huson Valley Foei Gras, Italian Black Truffle, Porcini and Wild Mushrooms Sauce with Four Cheese Risotto

$30.00
Zuppa di Pesce alla Calabrese - Day Boat Filet of Fish, Shrimp, Scallops, Clams, Mussels and Potatoes in tomato-infused Bouillon

$20.00
Amish Chicken Tenderloins and Artichoke Hearts sauteed inGarlic Butter

From the Grill

Double-Cut Prime Wisconsin Veal Chop, Your Choice of Preparation

$32.00
Grilled Prime Filet Mignon, Shiitake Mushroom Cap Fiorancino Sauce and Garlic Mashed Yukon Gold Potatoes

$23.00
Grilled Paillard of Free-Range Amish Chicken Warm Peruvian Potato Salad, Grilled Balasamic-Marinated Vegetables

$39.00
Tuscan Style

Simply Marinated and Grilled, Wild Mushroom Polena Galetti

$32.00
Grilled Petite New Zealand Lamb Chops, Garlic Mashed Yukon Gold Potatoes

$32.00
Grilled Petite New Zealand Lamb Chops, Garlic Mashed Yukon Gold Potatoes

$39.00
Milanese Style

Butterfield, Pounded Thin, Breaded and Pan-Fried, with ARugula and Tomato Concasse

A La Carte

$7.00
Sauteed Fresh Spinach

$7.00
Lobster-Saffron Mashed Potatoes

$6.00
Sauteed Mushrooms

$7.00
Asparagus

$4.00
Garlic Bread

$6.00
Braccoli Rabe sauteed in Garlic Oil

$4.00
Garlic Mashed Yukon Gold Potatoes