Aldo's

306 S High St
Baltimore, MD 21202

(410) 727-0700

Appetizers

  • Aldo's Butter-poached lobster risotto
    •  
    • $24.00
  • Deglazed with highland scotch
  • Angus Beef Carpaccio
    •  
    • $14.00
  • Shaved parmigiano reggiano, vino cotto
  • Colossal Lump Crab Cocktail
    •  
    • $16.00
  • Bagna Cauda alla Calabrese
    •  
    • $9.00
  • Sauteed bell peppers, garlic pan sauce, grilled polenta galetto
  • Fritto Misto
    •  
    • $13.00
  • Flash fried calamari, smelts & petite gulf shrimp, marinara sauce
  • Shrimp St. Andrea
    •  
    • $14.00
  • Tomato garlic butter, lobster-saffron mashed potatoes
  • Escargots and Shiitake Mushrooms
    •  
    • $12.00
  • Sauteed in lemon garlic butter, puff pastry borsetta
  • Seared Hudson Valley Foie Gras
    •  
    • $16.00
  • Amarena cherry sauce, crostini
Salads and Soups

  • Classic Caesar Salad
    •  
    • $9.00
  • Mista Field Greens
    •  
    • $9.00
  • Shaved fennel, white balsamic vinaigrette
  • Caprese Tower
    •  
    • $12.00
  • Local vine ripe tomatoes, extra virgin olive oil, sweet basil and fresh mozzarella di bufala air shipped from campania, italy
  • Salad of Sweet Red Beets
    •  
    • $9.00
  • Greens, crumbled gorgonzola toasted ennis walnuts, champagne vinaigrette
  • Arugula Salad
    •  
    • $9.00
  • Shaved parmigiano reggiano, aged balsamic vinaigrette
  • Tender Baby Spinach Leaves
    •  
    • $9.00
  • Toasted walnuts, thompson raisins,gorgonzola dolce cheese, creamy champagne vinaigrette
  • Maine Lobster Bisque
    •  
    • $13.00
Pasta And Risotto

Aldos degustazione of pasta small tasting portions of pasta, risotto preparations pasta duo 15 per person, pasta trio 23 per person, denotes fresh pasta

  • Porcini Agnollotti Tossed in Italian Black Truffle Butter
    •  
    • $28.00
  • Fresh Orecchiette Pasta
    •  
    • $19.00
  • Broccoli rabe, housemade italian sausage and parmigiano reggiano
  • Fettuccine
    •  
    • $26.00
  • Diced maine lobster, tomato-cream rose sauce
  • Timballo
    •  
    • $21.00
  • Fresh pasta layered with mushrooms, besciamella and bolognese sauce
  • Porcini Mushroom Risotto
    •  
    • $24.00
  • Rigatoni Bolognese
    •  
    • $20.00
  • Classic slow cooked meat sauce
  • Beef Tortellini Baked in Tomato Parmigiano Cream
    •  
    • $19.00
Main Courses

  • Zuppa Di Pesce Alla Calabrese
    •  
    • $31.00
  • Rustic seafood soup of dayboat filet of fish, jumbo shrimp, scallops, clams, mussels and diced potatoes in tomato bouillon
  • Aldo's Ossobuco
    •  
    • $32.00
  • Slow braised veal shank, porcini mushroom risotto
  • Chef's Preparation of Dayboat Fish
    •  
  • Jumbo Gulf Shrimp Scampi
    •  
    • $25.00
  • Garlic sherry butter, seafood risotto
  • Aldos Tournedos Rossini
    •  
    • $46.00
  • Grilled prime filet mignon, seared hudson valley foie gras italian black truffle and porcini mushroom sauce with four cheese risotto
  • Veal Saltimbocca
    •  
    • $28.00
  • Fresh spinach and sage, parma prosciutto, mozzarella, white port sauce
  • Veal Tenderloin Francese
    •  
    • $28.00
  • Egg battered and pan fried, lemon chardonnay sauce, wilted spinach
  • Jumbo Lump Maryland Crab Cakes, Remoulade sauce
    •  
  • Amish Chicken Tenderloins and Artichoke Hearts
    •  
    • $20.00
  • Sauteed in garlic butter
From The Grill

  • Double-Cut Prime Wisconsin Veal Chop
    •  
    • $45.00
  • Choice of preparation: tuscan style, simply grilled, wild mushroom polenta galetti
  • Milanese Style
    •  
    • $45.00
  • Butterflied, pounded thin, breaded and pan-fried, tomato concasse
  • Grilled Petite New Zealand Lamb Chops
    •  
    • $34.00
  • Garlic mashed yukon gold potatoes
  • Grilled, Pesto Brushed Paillard
    •  
    • $21.00
  • Chicken warm peruvian potato salad and grilled vegetables
  • Grilled Dry Aged Prime Filet Mignon
    •  
    • $38.00
  • shiitake mushroom cap fiorancino sauce and garlic mashed yukon gold potatoes
La Carte

  • Lobster Saffron Mashed Potatoes
    •  
    • $8.00
  • Steamed Asparagus
    •  
    • $7.00
  • Bitter Broccoli Rabe Sauteed in Garlic Oil
    •  
    • $7.00
  • Sauteed Mushrooms
    •  
    • $7.00
  • Garlic Mashed Yukon Gold Potatoes
    •  
    • $6.00
  • Sauteed Fresh Spinach
    •  
    • $7.00
  • Garlic Bread
    •  
    • $4.00

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