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'Bagna Cauda Piemontese' Sauteed Bell Peppers, Anchovy-Garlic Pan Sauce, Grilled Polenta Galetto
$9.00
Fried Calamari, Marinara Sauce
$10.00
Cold Antipaso from Aldo's Climate-Controlled ARtisanal Cheese Cave
prosciutto di parma, soppressta, asaiago chesse, calabrese olives, fresh mozzarella di buffala with marinated fire-roased peppers. bruschetta with eggplant caponata and tuscan bean salad
Amish Chicken Tenderloins and Artichoke Hearts sauteed inGarlic Butter
$30.00
Zuppa di Pesce alla Calabrese - Day Boat Filet of Fish, Shrimp, Scallops, Clams, Mussels and Potatoes in tomato-infused Bouillon
$45.00
Aldo's 'Tournedos Rossini' Grilled Prime Filet Mignon, Seared Huson Valley Foei Gras, Italian Black Truffle, Porcini and Wild Mushrooms Sauce with Four Cheese Risotto
$25.00
Veal Saltimbocco - Fresh Spinach and Sage, Parma Prosciutto, Mozzzarella, White Wine Sauce
