- Hawaiian
- Chinese
- American
Roy's
Other menus for Roy's
Dining options for Roy's
Ratings and Reviews for Roy's
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May 05 2012
Sally L. via Yelp
While we held high hopes for Roy's in Baltimore after five-star experiences in LA and Hawaii at the chef's same restaurant, Baltimore just doesn't cut it....read more
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Apr 23 2012
Valerie G. via Yelp
I just went to Roy's for dinner last night. I am not from the Balitmore area and it was close to my hotel. I had been there last year, and didn't have a...read more
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Apr 10 2012
Justin K. via Yelp
My wife and I decided to come here for a fancy night out. Roys is located in Harbor East. I say fancy because I knew this place was expensive and could...read more
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Feb 22 2008
irageller via Citysearch
The Maui Wowy salad and the Butterfish entree are to die for.... The restaurant is so good that when I am in another state I check...read more
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Feb 03 2008
reiyn75 via Citysearch
One of my favorite places, I love the unique dishes served up...the butter fish is phenomenal. Interesting drink options as well a...read more
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Nov 05 2007
homegoods via Citysearch
The food is flavorful and the portions are decent. The wait staff is extremely friendly and service is excellent. The restaurant...read more
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to ''Roy's classics'' like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.