The Capital Grille

500 E Pratt St, Baltimore MD 21202 thecapitalgrille.com (443) 703-4064

Cuisines and Dishes at The Capital Grille:

Steak

Menu for The Capital Grille

Appetizers & Soups

Clam Chowder
Our generous bowl combines New England's finest, freshly shucked clams and tender potatoes
Lobster Bisque
Lumps of the sweetest lobster are sauteed and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt cheeses
Smoked Salmon
The freshest salmon, cold-smoked in maine. Capers, dill mayonnaise and zesty onion pita crisps
Shrimp Cocktail
In jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
Pan Fried Calamari with Hot Cherry Peppers
Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers
Wagyu Beef Carpaccio
With seven spices, seared, chilled, and sliced razor thin, garnished with fresh arugula and lemon vinaigrtte

Appetizer Salads

Fresh Mozzarella, Tomato and Basil with 12 Year Aged Balsamic
Fresh mozzarella, layered between sliced heirloom tomatoes, drizzled, with extra virgin olive oil and 12 year aged balsamic viegar
Wedge Salad with Applewood Smoked Bacon
This classic salad features a crunchy cold wede of iceberg lettuce with vine ripe tomatoes and crisp, applewood smoked bacon. Dressed in our own blend boasting tangy chunks of blue cheese
Field Greens, Tomatoes and Fresh Herbs
A temting trip of baby lettuces is the perfect base for juicy, vine ripe grape tomatoes and choice of our blended house dressing
Caesar Salad
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets and a generous dusting of reggiano parmesan
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure

Luncheon Salad Entrees

Chopped Salad with Chilled Shrimp
Chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing
Seared Salmon Salad with Avocado, Mango and Tomato
A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato
Maine Lobster Salad
Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette
Caesar Salad with Grilled Chicken
A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. Caesar dressing, reggiano parmesan and freshly baked croutons for a refreshingly good salad.
Mediterranean Salad with Citrus Grilled Chicken
A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.
The Capital Grille Cobb Salad
Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin

Luncheon Entrees

Bone In Dry Aged Sirloin Steak
Filet Mignon
Our melt-in-the-mouth finest, served in the classic style
Roasted Half Chicken
Grilled Swordfish with Shallot Relish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
Sushi Grade Sesame Seared Tuna with Gingered Rice
A fresh, seared tuna steak flavored with delicate combination of sesame and ginger

Classic Sandwiches

The Grille's Signature Cheeseburger
Chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese
Lobster and Crab Burger
Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
Served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.

Chef's Suggestions

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
Our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushroom
Cedar Planked Slamon with Tomato Fennel Relish
A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish
Dry Aged Sirloin Salad with Roasted Pepper, Fresh Mozzarella and Arugula
Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish
Lobster and Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

Menu for The Capital Grille provided by Allmenus.com

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Reviews for The Capital Grille

Ratings and Reviews for The Capital Grille

May 30 2012

Rich T. via Yelp

There must be a dozen capital grilles across the dc area and I've been to the Seattle version. It is a classic steakhouse and expensive. Personally I'm not...read more
May 09 2012

Wes R. via Yelp

Had a great meal here with my brother while visiting. Great friendly staff, elegant on the inside. You would be happy eating at the bar for a casual meal...read more
Apr 07 2012

Saba S. via Yelp

Cheers to Matt our server! My wife and in-laws went to the grill and were greeted by complimentary valet. We were sat and then requested to move to a less...read more
Mar 31 2009

Test2 via Citysearch

TestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTestTe...read more
Sep 12 2008

broz317 via Citysearch

My wife and I went here for our wedding anniversary, the seating was prompt, and the food was very good, however the service was t...read more
Feb 24 2008

TeanieM via Citysearch

Three of my fellow support staff members and I had a Christmas lunch at this restaurant. We were treated like queens from entry t...read more

From Citysearch

In Short
Richness and warmth radiate from the plush leather seating and mahogany trim. Whether patrons prefer the filet mignon or a 24-ounce porterhouse, the dry-aged beef is guaranteed to please and is the cornerstone of a menu that also features hand-cut chops and fresh seafood. With hundreds of selections, the wine list is also impressive.

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