Baby shrimp and crabmeat salad, avocado, tomatoes, red onion, hard boiled egg and olives served over field greens with an old bay seasoned ranch dressing
Assorted house mushrooms, roasted peppers, red onion, thyme and hardboiled egg served over a wilted spinach pine nut salad with roasted garlic vinaigrette
Split in thirds with pesto and fresh mozzarella, red sauce with mozzarella, provolone, romano, parmigiano and asiago, and white sauce with mozzarella, cheddar and ricotta.
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