Chipotle aioli, shredded cabbage and pico de gallo.

Marinated 24 hours.

Big Bavarian pretzel with whole grain mustard and beer cheese sauce.

Roma tomatoes, fresh mozzarella with a kale pesto sauce.

With chips and honey mustard sauce.

Topped with oozing Harp Lager cheese sauce and bacon. Served with thick, thin cut chips. Substitute soup, salad for an additional charge.

Grilled Angus beef, cheddar, Applewood smoked bacon, lettuce, tomato, onion.

Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping. Add cheese for an additional charge.

Corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye.

Steak, mushrooms, caramelized onions and horseradish mayo, loaded with cheddar cheese on a hoagie roll.

Hickory smoked cheddar, applewood bacon on a potato bun.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette. Add grilled, fried and blackened chicken, salmon for an additional charge.

North Atlantic with crispy chips, tartar sauce.

North Atlantic with crispy chips, tartar sauce.

Irish pork sausages on colcannon with a savory onion gravy and peas.

Home-made Bailey's marbled cheesecake.