
Please enter your email address and copy the text below:
Home :: MD :: Anne Arundel County :: Annapolis
33 West St ANNAPOLIS, MD 21401
(A link to this page will be included in your email)
“Best Local Lager,” Baltimore Magazine This golden lager has a distinct style: drinkable, sociable & ideal in the beer garden.
A German style altbier, copper colored with an elegant balance between malt and hops that is delicious and satisfying.
Our German style light lager is low in calories, yet has all the character of a fine crafted beer with a crisp, clean finish.
From Wheats to Whites and Bocks to Pils, our server will entice you by describing our Brewmaster’s current seasonal selection.
A generous amount of Pacific Northwest hops gives this filtered American style pale ale a distinctive and well-rounded hop character.
A delicious blend of heavy roasted malt flavor and sweet bourbon flavor with an overlay of vanilla.
Can’t decide which beer to order? Try them all! Order the Fordham Sampler and test five of our signature brews along with the current seasonal beer on tap. This is the perfect way to accustom yourself with the entire Fordham family and find the flavor tha
Always prepared fresh and delicious. Sometimes unique, sometimes traditional, always exciting.
Cuban-style black bean soup simmered with Latin spices. Garnished with rice and scallions.
A delicate cream of crab soup made with sherry, cream and plenty of lump crabmeat.
Fresh ground beef with chopped tomatoes and fresh vegetables simmered in classic chili spices, served with grated cheese, scallions and tortilla chips.
Dressing Selections Sesame & Balsamic Vinaigrette, Chunky Bleu Cheese, Jalapeño Cilantro, Fat-Free Sun-Dried Tomato, Buttermilk Ranch, Greek Aegean and Honey Mustard.
A custom blend of baby lettuce and garden fresh vegetables. Served with your choice of dressing., With our homemade shrimp salad $11.95, With Mary’s curried chicken salad $10.95
Fresh romaine hearts tossed with Roman Caesar dressing, Parmesan cheese and croutons. Served with a warm Italian roll and butter., With grilled chicken $10.75, With sautéed shrimp $11.75
Fresh greens with crumbled Gorgonzola cheese, roasted red peppers and toasted cashews laced with a Sesame and Balsamic Vinaigrette., With grilled chicken $12.95
A salad you can’t refuse. A flavorful blend of South of the Border spices, roasted corn and peppers, sweet bay scallops, baby shrimp and Jalapeño Cilantro vinaigrette piled on a ripe avocado and mixed greens.
An Italian classic! Fresh plum tomatoes, fresh soft mozzarella and fresh basil drizzled with aged, balsamic vinegar, extra virgin olive oil and fresh cracked black pepper.
A “heavenly” combination of fresh grilled chicken, bacon, shredded cheese and diced tomato, tossed with mixed greens and your choice of dressing. Topped with hardboiled egg and bleu cheese. Served with a warm Italian roll and butter.
Chopped romaine lettuce, tossed with Aegean dressing, diced cucumbers, tomatoes, kalamata olives, Feta cheese and red onion., With grilled chicken $11.95, With sautéed shrimp $12.95
Crisp romaine leaves stuffed with a roasted corn and black bean salad, topped with cucumbers, tomatoes, red pepper rings and fried tortilla strips., With grilled chicken $10.95
Simply the best in town! Six large shrimp hand-dipped in Fordham beer batter then fried golden brown. Served with an orange marmalade and Dijon sauce.
A delicate blend of cream cheese, lump crabmeat and jalapeños. Served bubbling hot with a toasted baguette and pita wedges.
A half-pound of gulf shrimp steamed to perfection in Fordham Copperhead Ale and dusted with classic crab seasoning. Served with cocktail sauce and a lemon wedge.
Thickly sliced and hand-dipped to order in Fordham beer batter, then fried golden brown. Served piled high with a side of chipotle mayonnaise.
A dozen fresh chicken wings coated in a Texas style pepper sauce. Served with bleu cheese dipping sauce and celery sticks.
Thick potato slices, fried and generously topped with bacon, shredded cheese, sour cream and scallions.
A large flour tortilla filled with grilled chicken breast, green chiles, pico de gallo and Cheddar-Jack cheese. Folded, toasted and served with a side of sour cream & salsa.
Domestic calamari and fresh spinach, hand-tossed in seasoned flour and panko bread crumbs, then fried to a golden brown. Served with lemon and ponzu sauce.
Pink ahi coated in sesame seeds and pan seared OR try it fried in a wasabi batter. Served over seaweed salad with Thai chili and ponzu sauces.
Southern fried chicken tenders served with fries, Texas style BBQ sauce and honey mustard dipping sauce.
Hummus seasoned with roasted red peppers and herbs served with fresh vegetables and toasted pita bread.
Over a pound of fresh, PEI mussels roasted with fresh garlic, diced tomatoes, basil and white wine. Served with warm bread.
Fresh milk mozzarella balls, hand breaded with panko and Parmesan, then flash fried. Served with a side of fresh basil marinara.
Crisp tortilla chips layered with vegetarian refried beans and melted cheese. Topped with shredded lettuce, diced tomatoes, sour cream and scallions. Choose from the following toppings: black beans, grilled chicken, Roadhouse chili or “the Works” with eve
All sandwiches are served with fries & a pickle.
with Granny Smith apples and melted Brie cheese.
with bacon and Cheddar.
with pesto, roasted red peppers and Muenster cheese.
Fresh chicken breast dipped in Fordham beer batter, fried golden brown with lettuce and slice of tomato. Served with homemade honey mustard sauce.
Thin sliced turkey wrapped in a flour tortilla with orange-cranberry cream cheese, shredded lettuce and sprouts.
Our House Quiche baked daily. Ask your server for today’s selection. Served with a cup of soup or a small Caesar salad.
Chargrilled fresh ground 8 oz. Black Angus beef burger. Served on a Kaiser roll with lettuce and a slice of tomato. Additional toppings .50 each. Or try a Tavern favorite
with bacon and Cheddar.
Tender, white and flaky. Hand dipped and deep-fried in Fordham beer batter. Served with fries and tartar sauce.
Our giant turkey burger is homemade with freshly chopped vegetables and herbs. Served on a toasted Kaiser roll with lettuce & a slice of tomato. Jazz up your turkey burger with additional toppings for 50¢ each.
A classic combination of lean corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Served on grilled rye bread., Or try Turkey Style: Turkey, coleslaw & Muenster cheese! Your choice
A local favorite. Our 5 oz. broiled super lump crab cake served on a toasted Kaiser roll with lettuce, a slice of tomato, tartar or cocktail sauce & a lemon wedge.
Grilled chicken breast served on a toasted Kaiser roll with lettuce & a slice of tomato.
with guacamole, Pepperjack cheese and red onion.
blackened with bleu cheese and sweet crab claw meat.
Sliced oven-roasted turkey breast, served open faced on toasted whole wheat with melted Cheddar, crisp bacon, sliced tomatoes & honey mustard sauce.
Made fresh every day! Gulf shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on a Kaiser roll.
A Rams Head twist on a local tradition. Our 5 oz. super lump crab cake, split on an English muffin, with thinly sliced tomato and melted Muenster cheese.
Sliced turkey, pit ham, bacon, lettuce, tomato, Swiss and Cheddar cheese, piled high on three layers of white toast with mayonnaise., World Beer Club graduates receive $2.00 off!
Tender and mild rainbow trout baked with a garlicky Parmesan crust, served on a toasted ciabatta loaf with lettuce, slice of tomato and a lemon mayonnaise.
Beer battered fish and crunchy coleslaw folded into two warm flour tortillas with chipotle mayonnaise. Served with black beans, rice and guacamole on the side.
Slow-roasted pot roast served hot on toasted ciabatta bread with thin sliced red onion and a side of tiger sauce. Served with a side of french fries.
We invite you to try your selection with one of our fine Fordham Ales and Lagers. All dinner portions are served with an entrée salad., There is a $3.00 plate charge for shared entrées.
Fresh flaky flounder stuffed with a mixture of spinach, crab and mushrooms, then baked with lemon and butter. Served with rice and vegetable of the day. Brewmaster Recommends: Fordham Light
Large gulf shrimp, andouille sausage and chicken breast, sauteed in garlic butter, then stewed in a light tomato sauce with spicy red rice. Brewmaster Recommends: Tavern Ale
Large gulf shrimp, sea scallops and lump crab sautéed with Cajun blackening spice, then finished with a creamy Alfredo sauce over fettuccine. Brewmaster Recommends: Tavern Ale
Popcorn shrimp and tender bay scallops ovenroasted with a touch of lemon juice, served on warm pita bread with cucumbers, kalamata olives, tomatoes, feta cheese and tzatziki sauce. Served with a Greek salad. Brewmaster Recommends: Fordham Lager
Seasoned ground beef and mixed vegetables topped with garlic mashed potatoes and mushroom gravy. Brewmaster Recommends: Copperhead Ale
Fresh salmon fillet grilled over an open flame and set atop mashed potatoes topped with gulf shrimp and lump crabmeat. Finished with jalapeño béarnaise. Brewmaster Recommends: Fordham Lager
Large flour tortilla filled with spicy rice, Cheddar-Jack cheese, tomatoes, scallions and vegetarian refried beans; oven-baked to a crispy brown and then topped with shredded lettuce, diced tomato and sour cream with a side of salsa., With any combination
The largest crab cake in town! A 10 oz. super lump crab cake, broiled in butter and presented on remoulade. Served with rice pilaf and vegetable du jour. Brewmaster Recommends: Fordham Lager
Tender penne noodles mixed with homemade cheese sauce and lump crabmeat, topped with a mixture of panko bread crumbs and Parmesan cheese browned in the oven. Brewmaster Recommends: Copperhead Ale
Pan-seared gulf shrimp and beef tenderloin sautéed with fresh spinach and roasted red peppers. Finished with a sun-dried tomato pesto cream sauce over fettucine topped with Parmesan cheese. Brewmaster Recommends: Copperhead Ale
Whole baby clams sautéed with garlic, shallots and tomatoes. Finished with a classic white wine clam sauce then tossed with linguine. Served with garlic bread. Brewmaster Recommends: Fordham Light
12 large gulf shrimp hand-dipped to order in Fordham beer batter, then fried golden brown. Served with rice pilaf, vegetable du jour & orange marmalade Dijon sauce. Brewmaster Recommends: Copperhead Ale
Fresh chicken breast, bell peppers, onions and mushrooms, sautéed with crushed red pepper and fresh garlic. Finished with basil marinara and fresh mozzarella balls. Brewmaster Recommends: Copperhead Ale
Pink ahi, coated in sesame seeds and pan seared OR try it flash fried rare in a wasabi tempura batter. Served with seaweed salad, pickled ginger and a Thai chili sauce. Brewmaster Recommends: Fordham Light
2 center cut rib chops, deep fried in seasoned flour, presented with a beer and bacon BBQ sauce. Served with garlic mashed potatoes. Brewmaster Recommends: Fordham Lager
A 16 oz. center cut Angus strip steak chargrilled to perfection and topped with sizzling karr butter sauce. Served over a mountain of garlic mashed potatoes., Try it Black and Bleu, $28.95, Brewmaster Recommends: Fordham Lager
Tender lamb marinated in olive oil, lemon, rosemary and shallots, then grilled over an open flame. Served with pan seared Parmesan polenta. Brewmaster Recommends: Tavern Ale
A 12 oz. chargrilled sirloin steak served over a mountain of garlic mashed potatoes and topped with sizzling karr butter sauce and sun-dried tomatoes. Brewmaster Recommends: Fordham Light
Center cut 8 oz. mouth-watering filet mignon topped with sizzling karr butter sauce atop a mountain of garlic mashed potatoes. Brewmaster Recommends: Fordham Lager
18 oz. hand-cut ribeye steak, lightly seasoned then grilled over an open flame and served with garlic mashed potatoes., Topped with shrimp, crabmeat & jalapeño béarnaise. $29.95, Brewmaster Recommends: Copperhead Ale
Penne noodles tossed with our homemade cheese sauce, finished with Parmesan cheese and panko bread crumbs.
With sour cream and butter.
A premium blend of Pacific seaweed with toasted sesame.
For special occasions, a whole pie serves 8. Please order in advance (1 hour min.) $42.00
Blueberries, blackberries and raspberries on top of a custard-filled pastry crust.
Lemon cheesecake swirled with lemon curd and baked with a buttery streusel topping.
Four layers of dense chocolate chip banana cake with a creamy icing and sliced bananas, covered in a chocolate cream cheese frosting and chocolate chips.
Ask your server about today’s choices.



