Rams Head Tavern

33 West St
Annapolis, MD 21401

(410) 268-4545

Traditional Sides

  • Mac & Cheese
    •  
    • $4.95
  • Tender pasta tossed with our homemade cheese sauce, finished with parmesan cheese and panko bread crumbs.
  • Seaweed Salad
    •  
    • $4.95
  • A premium blend of pacific seaweed with toasted sesame.
  • Baby Baked Potato
    •  
    • $2.95
  • With sour cream and butter.
  • Fresh Seasonal Cut Fruit
    •  
    • $4.95
  • Classic Mashed Potatoes
    •  
    • $4.95
  • Fresh Veggie Du Jour
    •  
    • $4.95
  • Sweet Potato Fries
    •  
    • $3.95
  • Basket of Fries
    •  
    • $3.95
  • Entree Salad
    •  
    • $3.95
  • Coleslaw
    •  
    • $3.50
Desserts

  • Paula's Peanut Butter Pie
    •  
    • $6.50
  • Light and fluffy peanut butter mousse piled in an oreo cookie crust, topped with chopped peanuts and rich chocolate ganache. For special occasions, a whole pie serves 8. $42.00
  • Turtle Bundt Cake
    •  
    • $6.95
  • Moist and fudgy chocolate bundt cake filled with rich buttery caramel and topped with pecans and caramel and served slightly warmed.
  • Homemade Tiramisu
    •  
    • $5.95
  • A rams head rendition of an italian classic, Delicate ladyfingers soaked in espresso and just a touch of coffee liqueur, layered with fresh marscapone cheese and dusted with cocoa power.
  • Root Beer Float
    •  
    • $5.95
  • A bottle of old dominion root beer, 2 big scoops of vanilla bean ice cream and a big galss.
  • Seasonal Selection
    •  
    • $5.95
Starters

Choose from the following toppings: Black beans, grilled chicken, or roadhouse chili. Try the works with everything. $11.95

  • Beer Batter Shrimp
    •  
    • $10.95
  • Simply the best in town. Six large shrimp hand dipped in fordham beer batter then fried golden brown. Served with an orange marmalade dijon sauce.
  • Southern Style Chicken Tenders
    •  
    • $8.50
  • Marinated in buttermilk and herbs, dredged in seasoned flour, fried crispy and served with homemade honey mustard and fires.
  • Brew Pub Onion Rings
    •  
    • $6.95
  • Thickly sliced and hand dipped to order in fordham beer batter, then fried golden brown. Served pilled high wit a side of chipotle mayonnaise.
  • Academy Calamari
    •  
    • $10.95
  • Domestic calamari hand tossed in seasoned flour and panko bread crumbs, then fried to a golden brown. Served with a slice of lemon and cocktail sauce.
  • Crab Dip
    •  
    • $10.95
  • A delicate blend of cream cheese, lump crabmeat and jalapenos. Served bubbling hot with a toasted baguette and pita wedges.
  • El Jefe Nachos
    •  
    • $8.95
  • Crisp tortilla chips layered with vegetarian refried beans and melted cheese and topped with shredded lettuce, diced tomatoes, sour cream and scallions.
  • Cheese Louise
    •  
    • $7.95
  • Creamy whole milk mozzarella encased in a garlic bread crust and fried. Served with a fresh basil marinara sauce.
  • Li'l Rammers
    •  
    • $9.95
  • The rams head take on those mini burgers. Enjoy 3 sliders (choose from angus beef cheeseburgers or southern style fried chicken breast) served on potato rolls with sliced pickles and a side of fries.
  • Ahi Tuna starter
    •  
    • $11.50
  • Ahi tuna steak encrusted in sesame seeds and pan seared. Served very rare with seaweed salad, pickled ginger, teriyaki, wasabi and ponzu sauce.
  • Oysters Casino
    •  
    • $10.95
  • Freshly shucked oysters topped with zesty casino butter, bacon and bread crumbs then baked to perfection.
  • Hummus a Song
    •  
    • $7.50
  • Hummus seasoned with roasted red peppers and herbs served with fresh vegetables and toasted pita wedges.
  • Ace Killer Wings
    •  
    • $10.95
  • A dozen fresh chicken wings fried crispy and tossed in your choice of sauces. Choose Old Bay, Caribbean Mango or traditional Buffalo style.
  • Lobster & Corn Hushpuppies
    •  
    • $7.95
  • Tender bites of lobster, fresh sweet corn and onions mixed in classic hushpuppy batter and fried to a golden brown. Served with a key lime coconut curry sauce.
  • Aegean Skewers
    •  
    • $8.95
  • Tender leg of lamb cubed and marinated with classic greek spices and oils, skewered and grilled over an open flame. Served with tatziki sauce, feta cheese and toasted pita points.
Salads

Mango pineapple vinaigrette, chunky bleu cheese, jalapeno cilantro vinaigrette, fat free toasted sesame, vidalia onion, citrus vinaigrette, buttermilk ranch, greek aegean and honey mustard.

  • Classico Caesar
    •  
    • $7.95
  • Freshly chopped romaine hearts tossed with roman caesar dressing, parmesan cheese and croutons. Served with a warm roll and butter.
  • Classico Caesar with Grilled Chicken
    •  
    • $10.95
  • Classico Caesar with Sauteed Shrimp
    •  
    • $11.95
  • Beet Lejuice
    •  
    • $8.95
  • Fresh roasted beets tossed in a citrus vinaigrette, goat cheese, bacon, red onion, carrots and sunflower seeds on a bed of fresh spinach.
  • Green Garden Salad
    •  
    • $6.95
  • Our crispy house blend of fresh lettuce and garden fresh vegetables, Served with choice of dressing.
  • Don Corny Cado
    •  
    • $11.95
  • A flavorful blend of south of the border spices, roasted corn and peppers, sweet bay scallops, baby, shrimp and jalapeno cilantro vinaigrette pilled on a ripe avocado and our crispy house blend of fresh lettuce.
  • Green Garden Salad
    •  
    • $11.95
  • With our homemade shrimp salad
  • Grouchy Greek
    •  
    • $8.95
  • Chopped romaine lettuce, tossed with aegean dressing, diced cucumbers, tomatoes, kalamata olives, feta cheese and red onion.
  • Grouchy Greek
    •  
    • $11.95
  • With grilled chicken
  • Grouchy Greek
    •  
    • $12.95
  • With sauteed shrimp
  • Grilled Steak Salad
    •  
    • $11.95
  • Our house blend of lettuce mixed with cucumbers, red onion, diced tomato and bleu cheese crumbles tossed with a creamy vidalia onion dressing and topped with thinly sliced grilled flank steak. Served with a warm roll and butter.
Soups

  • Cup
  • Bowl
  • Vegetarian Black Bean
    •  
    • $4.95
    • $5.95
  • Cuban style black bean soup simmered with latin spices. Garnished with rice and scallions.
  • Maryland Cream of Crab
    •  
    • $5.95
    • $6.95
  • A delicate cream of crab soup made with sherry, cream and plenty of lump crabmeat.
  • Roadhouse Chili
    •  
    • $5.95
    • $6.95
  • Fresh ground beef with chopped tomatoes and fresh vegetables simmered in classic chili spices, served with grated cheese, scallions and tortilla chips.
  • Soup Du Jour
    •  
    • $5.95
    • $6.95
  • Always prepared fresh and delicious. Sometimes unique, sometimes traditional, always exciting.
Day and Night Affair

All sandwiches are served with fries & a pickle.

  • Funky Town Fish and Chips
    •  
    • $9.95
  • Tender, white and flaky. Hand dipped and deep fried in fordham beer batter. Served with fries and tartar sauce.
  • Tavern Burger
    •  
    • $8.75
  • Char grilled fresh ground 8 oz. Black angus beef burger. Served on a Kaiser roll with lettuce and a slice of tomato. Additional toppings $0.75 each.
  • Round up with a Fried Onion Ring
    •  
    • $9.95
  • Bleu cheese crumbles, cheddar cheese ranch and chipotle BBQ.
  • Turbo's Turkey Burger
    •  
    • $7.95
  • Our giant turkey burger is homemade with freshly chopped vegetables and herbs. served on a toasted kaiser roll with lettuce & a slice of tomato. Jazz up your turkey burger with additional toppings for $0.75 each.
  • Reuben Burger
    •  
    • $9.50
  • Topped with sauerkraut, 1000 island dressing, swiss cheese & served on toasted rye.
  • The Reubens
    •  
    • $8.95
  • A classic combination of lean corned beef, sauerkraut, thousand island dressing and swiss cheese. Served on grilled rye bread or try it turkey style with turkey, coleslaw & muenster cheese
  • Dos Amigos Fish Tacos
    •  
    • $8.95
  • Beer battered fish and crunchy coleslaw folded into two warm flour tortillas with chipotle mayonnaise. Served with black beans, rice and guacamole on the side.
  • Crab Cake Sandwich
    •  
    • $12.95
  • A local favorite. Our 5 oz. broiled super lump crab cake served on a toasted kaiser roll with lettuce, a slice of tomato, tartar or cocktail sauce & a lemon wedge.
  • The OL' 96er
    •  
    • $10.95
  • Rich and hearty beef brisket slow cooked for maximum tenderness, sliced and rolled in grilled flatbread with tiger sauce and shaved red onions.
  • Grilled Chicken Sandwich
    •  
    • $7.95
  • Grilled chicken breast served on a toasted kaiser roll with lettuce & a slice of tomato.
  • Grilled Chicken Sandwich - The Granny
    •  
    • $9.95
  • With granny smith apples and melted brie cheese
  • Grilled Chicken Sandwich - The Mac Melt
    •  
    • $8.95
  • With bacon and cheddar.
  • Grilled Chicken Sandwich - Buffalo Chicken
    •  
    • $9.50
  • Beer battered and fried, dipped in buffalo sauce and topped with pepper jack cheese.
  • Famous World Beer Club
    •  
    • $10.95
  • Three layers of toasted white bread with sliced turkey, pit ham, tomato, crisp bacon, cheddar, swiss cheese and mayo. World beer club graduates receive $2.00
  • Crab Melt
    •  
    • $12.95
  • A rams head twist on a local tradition. Our 5 oz. super lump crab cake, spilt on an English muffin, with thinly sliced tomato and melted muenster cheese.
  • Shrimp Salad Sandwich
    •  
    • $10.95
  • Gulf shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on a buttery brioche bun with lettuce & a slice of tomato.
  • Not-So-Philly Cheese Steak
    •  
    • $10.95
  • Chopped ribeye steak sauteed then stuffed in a soft sub roll with provolone cheese and toasted in the oven. Topped with lettuce and slices of tomato. Add onions and peppers $11.95
  • Texas Roast Beef
    •  
    • $9.95
  • Thinly sliced tender roast beef piled high on Texas toast, topped with caramelized beer onions, muenste cheese and baked to a golden brown. Served with a side of au jus.
  • The Bangin Salmon B.L.T.
    •  
    • $12.95
  • Fresh salmon fillet grilled over an open flame served on toasted rosemary flat bread topped with crisp bacon, lettuce & a lice of tomato with a lemon dill mayo.
  • Portobell-A-Plenty
    •  
    • $8.95
  • Portabella mushrooms marinated in our jalapeno cilantro vinaigrette then grilled and served on toasted focaccia bread with melted mozzarella, roasted red peppers, spinach, tomatoes and a roasted red pepper aioli.
  • The Hokie Melt
    •  
    • $8.95
  • Sliced oven roasted turkey breast, served open faced on a brioche bun with melted cheddar, crisp bacon, sliced tomatoes & honey mustard sauce.
  • Bison Burge
    •  
    • $13.95
  • 8 Ounces of lean and tender ground bison meat grilled over an open flame
Butcher Shop

  • Pop's Steak and Taters
    •  
    • $15.95
  • A tender 12 oz. flank steak marinated in fresh garlic, thyme and Worcestershire then grilled, sliced and served around our mashed potatoes and finished with jus.
  • Keepin it Veal
    •  
    • $28.95
  • A colossal 16oz loin chop grilled and served over a sweet and sour onion marmalade, finished with a port wine glaze and served with mashed potatoes.
  • Benjamin Filet Mignon
    •  
    • $28.95
  • Center cut 8oz mouth watering certified angus beef filet mignon topped with sizzling karr butter sauce atop a mountain of mashed potatoes.
  • Pork, Spice & Everything Nice
    •  
    • $16.95
  • Our flat iron port steak seasoned and grilled to perfection, topped with spiced apple chutney and served with savory sweet potato fries.
  • Naptown New York
    •  
    • $24.95
  • A 12oz. center cut certified angus beef strip steak char grilled to perfection and topped with sizzling karr butter sauce. Served over a mountain of mashed potatoes.
  • Delmonico Ribeye
    •  
    • $24.95
  • 18 oz. hand cut ribeye steak, lightly seasoned then grilled over and open flame and served with mashed potatoes. Topped with shrimp, crabmeat & jalapeno bearnaise $ 29.95
Rams Head

Weekly rundown, specials so good, they earned their own day!

  • Lobster Mondays
    •  
    • $19.95
  • nstead, enjoy a full pound and a half lobster steamed fresh to order, served with drawn butter. Accompanied by a baked potato, corn on the cob and an entree salad.
  • Brisket Wednesdays
    •  
    • $14.95
  • Every Wednesday, get over the hump with tender, juicy fist cut beef brisket slow roasted and served with mashed potatoes, gravy and fresh vegetables.
  • 16 oz.
  • 12 oz.
  • Slow Roasted Prime Rib Tuesdays
    •  
    • $17.95
    • $13.95
  • Tuesdays are for the two of you and together you can enjoy certified angus prime rib slow roasted all day long and finally cut and served to order with a baked potato and hot au jus. Queen cut, king cut
  • Chicken Mozzarella Thursdays
    •  
    • $11.95
  • Tender chicken breast breaded in a parmesan and panko breading and pan fried. Topped with mozzarella cheese and served around tender linguini tossed in a fresh basil marinara. Not a bad way to start your thirsty thursday
Chef and Seafood Specialties

We invite try selection with one of our fine fordham ales and lagers. All dinner portions are served with an entree salad.

  • Shepherds Pie
    •  
    • $14.95
  • This pub staple features seasoned ground beef and mixed vegetables topped with mashed potatoes and mushroom gravy.
  • Dinner
  • Lunch
  • Straw and Hay
    •  
    • $14.95
    • $9.95
  • Prosciutto ham, mushrooms, onions and peas sauteed with garlic, tossed with spinach and egg spaghetti and finished with parmesan cheese.
  • Dots Beer Battered Shrimp
    •  
    • $22.95
  • 12 large gulf shrimp hand dipped to order in fordham beer batter, then fried golden brown. Served with rice pilaf, vegetables du jour & orange marmalade dijon sauce.
  • The Crab Cake Dinner
    •  
    • $25.95
  • Two super lump crab cakes broiled and accompanied by rice and vegetables du jour. Served with choice of tartar or cocktail sauce.
  • Jump Back Jambalaya
    •  
    • $18.95
    • $12.95
  • Large gulf shrimp, andouille sausage and chicken breast, sauteed in garlic butter, then stewed in a light tomato sauce with red beans and rice.
  • Sea Side Saute
    •  
    • $17.95
    • $10.95
  • Shrimp, scallops and calamari sauteed with diced tomato, garlic and butter, finished with white wine and served over linguine.
  • Grouper Citron
    •  
    • $18.95
  • A mild and firm grouper fillet first seared, then baked with a spicy citrus crust and served with a side of rice.
  • Southwest Flank Steak
    •  
    • $16.95
  • Choice flank steak marinated with south of the border spices, grilled and sliced thin. Topped with a spicy corn and pepper gravy and served with classic mashed potatoes.
  • Ahi Tuna Dinner
    •  
    • $21.95
  • Ahi tuna steak encrusted in sesame seeds and pan seared. Served very rare with seaweed salad, pickled ginger, teriyaki, wasabi and ponzu sauce.
  • Jammin Salmon
    •  
    • $19.95
  • Fresh salmon fillet grilled over an open flame and set atop amshed potatoes topped with gulf shrimp and lump crabmeat. Finished with jalapeno bearnaise.
  • Plank Salmon
    •  
    • $17.95
  • Fresh salmon fillet lightly seasoned, then placed on a cedar plank and oven roasted to perfection. Served with rice and vegetable du jour.
  • Crab Mac & Cheese
    •  
    • $15.95
    • $10.95
  • Tender pasta mixed with homemade cheese sauce and lump crabmeat, topped with a mixture of panko bread crumbs and parmesan cheese browned in the oven.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick