Rams Head Tavern

Domestic calamari hand tossed in seasoned flour and panko bread crumbs, then fried to a golden brown. Served with a slice of lemon and cocktail sauce.

Crisp tortilla chips layered with vegetarian refried beans and melted cheese and topped with shredded lettuce, diced tomatoes, sour cream and scallions.

The rams head take on those mini burgers. Enjoy 3 sliders (choose from angus beef cheeseburgers or southern style fried chicken breast) served on potato rolls with sliced pickles and a side of fries.

Freshly shucked oysters topped with zesty casino butter, bacon and bread crumbs then baked to perfection.

A dozen fresh chicken wings fried crispy and tossed in your choice of sauces. Choose Old Bay, Caribbean Mango or traditional Buffalo style.

Fresh roasted beets tossed in a citrus vinaigrette, goat cheese, bacon, red onion, carrots and sunflower seeds on a bed of fresh spinach.

A flavorful blend of south of the border spices, roasted corn and peppers, sweet bay scallops, baby, shrimp and jalapeno cilantro vinaigrette pilled on a ripe avocado and our crispy house blend of fresh lettuce.

Chopped romaine lettuce, tossed with aegean dressing, diced cucumbers, tomatoes, kalamata olives, feta cheese and red onion.

Our giant turkey burger is homemade with freshly chopped vegetables and herbs. served on a toasted kaiser roll with lettuce & a slice of tomato. Jazz up your turkey burger with additional toppings for $0.75 each.

A classic combination of lean corned beef, sauerkraut, thousand island dressing and swiss cheese. Served on grilled rye bread or try it turkey style with turkey, coleslaw & muenster cheese

A local favorite. Our 5 oz. broiled super lump crab cake served on a toasted kaiser roll with lettuce, a slice of tomato, tartar or cocktail sauce & a lemon wedge.

Grilled chicken breast served on a toasted kaiser roll with lettuce & a slice of tomato.

With bacon and cheddar.

Three layers of toasted white bread with sliced turkey, pit ham, tomato, crisp bacon, cheddar, swiss cheese and mayo. World beer club graduates receive $2.00

Gulf shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on a buttery brioche bun with lettuce & a slice of tomato.

Thinly sliced tender roast beef piled high on Texas toast, topped with caramelized beer onions, muenste cheese and baked to a golden brown. Served with a side of au jus.

Portabella mushrooms marinated in our jalapeno cilantro vinaigrette then grilled and served on toasted focaccia bread with melted mozzarella, roasted red peppers, spinach, tomatoes and a roasted red pepper aioli.

Our flat iron port steak seasoned and grilled to perfection, topped with spiced apple chutney and served with savory sweet potato fries.

Two super lump crab cakes broiled and accompanied by rice and vegetables du jour. Served with choice of tartar or cocktail sauce.

Shrimp, scallops and calamari sauteed with diced tomato, garlic and butter, finished with white wine and served over linguine.

Choice flank steak marinated with south of the border spices, grilled and sliced thin. Topped with a spicy corn and pepper gravy and served with classic mashed potatoes.

Fresh salmon fillet grilled over an open flame and set atop amshed potatoes topped with gulf shrimp and lump crabmeat. Finished with jalapeno bearnaise.