Greystone Grill

200 Westgate Cir, Annapolis MD 21401 greystonegrill.com (410) 349-5052

Cuisines and Dishes at Greystone Grill :

American

Menu for Greystone Grill

STARTERS

GREYSTONE SKEWERS
Tender medallions of beef, marinated, grilled and drizzled with peanut sauce
PRAWN MARTINI
Jumbo shrimp served chilled with a vodka cocktail sauce
BACON WRAPPED SEA SCALLOPS
Roasted, on sautéed baby spinach with a warm citrus beurre blanc
CALAMARI ROCKEFELLER
Tender calamari lightly breaded and sautéed with fresh garlic, peppered bacon, chopped spinach, and diced tomato
BLUE CRAB AND ARTICHOKE FONDUE
In a melting pot of cheeses with crisp crostini
MUSSEL PAN ROAST
Prince Edward Island mussels steamed with tomatoes, garlic and herbs
CRISPY CHEESE & SMOKED SALMON *NEW
Haloumie cheese layered with smoked salmon and pesto. Server with horseradish scented creme fraiche

SOUPS

BLUE CRAB & ROASTED CORN
(Medal Winner, 2006 Maryland Seafood Festival)
CHEF'S SELECTION

SALADS

BEEF BALSAMICO & BLEU *NEW
Grilled medallions of beef on top of crisp greens, tomatoes, roasted onions and red peppers, artichoke hearts, crumbled Maytag bleu cheese and tossed with aged balsamico
GREYSTONE
Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry viniagrette
CLASSIC CAESAR
Hearts of romaine tossed with Parmesan and croutons Grilled Chicken or Salmon
MANGO & MANDARIN *NEW
Blackend Jumbo shrimp, fresh seasonal berries, Mandarin oranges, on top of crisp greens tossed with homemade Mango & Mandarin Champagne Vinaigrette, finished with sliced Brie cheese, sliced red onions and toasted almonds
CRISPY CHICKEN COBB
Crisp garden greens topped with crispy chicken chunks, roast turkey, tomatoes, avocado, corn, egg, peppered bacon, Colby Jack cheese and honey mustard
WEDGE
Iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled Maytag bleu cheese
CHICKEN CAPRESE *NEW
Baby Greens tossed with sundried tomatoes, roasted garlic, Kalamata olives, and Balsamic Vinaigrette. Topped with grilled chicken, sliced Beefsteak tomatoes, and fresh mozzarella cheese

DAILY DUOS

SOUP & SALAD
Soup and salad (Greystone, Caesar or Wedge)
SOUP & HALF SANDWICH
Soup and half of the chef's featured sandwich
SALAD & HALF SANDWICH
Salad (Greystone, Caesar or Wedge) and half of the chef's featured sandwich

SANDWICHES

GRILLED PORTABELLA
Marinated and grilled portabella mushroom topped with melted mozzarella served on ciabata bread with smoked red pepper remoulade
ROASTED PEPPER & CHICKEN
Herb grilled, with boursin cheese, crisp romaine on grilled ciabata
FILET & GRUYERE *NEW
Tender Filet Mignon topped with roasted onions, melted Gruyere cheese, lettuce and tomato on grilled cornmeal dusted kaiser
BRAISED SHORT RIBS
Boneless beef ribs caramelized with molasses and spicy brown mustard, wedged in a club roll with Char-Barrel onions served on grilled ciabata bread
MARBLE CITY CLUB
Smokehouse ham, roast turkey, peppered bacon, crisp romaine and sliced tomatoes on toasted marble rye with pesto mayonaise and Colby Jack cheese
WALDORF CHICKEN SALAD WRAP
Grilled chicken, diced and chilled, blended with pecans and Gala apples, rolled in a soft tortilla with lettuce and tomato

BURGERS

GRILL BURGER
Soft Brie cheese, crisp romaine, sliced tomatoes and shaved red onions served on grilled ciabata bread
THE GREYSTONE
Topped with Maytag bleu cheese, peppered bacon and Char-Barrel onions served on grilled ciabata bread
PORCINI & BLACK TRUFFLE *NEW
P orcini and black truffles, melted Asiago cheese, lettuce and tomato on grilled cornmeal dusted kaiser
BACKYARD BURGER
Basted with tangy barbeque sauce, topped with sauteed mushrooms, roasted onions, shredded Colby Jack cheese and honey mustard
CHEF'S FEATURED FISH
Chef's selection, grilled, with crisp romaine, sliced tomatoes and lemon dill caper remoulade on grilled ciabata bread

ENTRÉES

BABY BACK RIBS
1/2 rack of fall-off-the bone BBQ ribs served with french fries
SKIPJACK PASTA
Crab, mussels and andouille sausage tossed with linguini in a creole sauce
ROSEMARY CHICKEN
Kabob style with rosemary chicken, cherry tomatoes, artichoke hearts and yellow squash served with daily vegetables
STONEHOUSE PASTA
Sauteed fresh garden vegetables tossed with old-fashioned smokehouse ham, peppered bacon and grilled chicken in a creamy Pecorino Romano cheese sauce topped with grilled chicken over penne pasta
GRILLED VEGETABLE STACK
Fresh squash, bell peppers, and eggplant layered with fresh mozzarella. Capped with a portabella mushroom, finished with smoked red pepper remoulade
GREYSTONE FLAT IRON
Dijon, thyme and cracked pepper grilled marinated steak, served with daily vegetables

FRESH CATCH

AHI TUNA
Lightly seasoned, grilled or blackened
SALMON
Fresh Atlantic, grilled, topped with chef's butter
CHEF'S MARKET SELECTION
Served with citrus buerre blanc
BAY CRABCAKE
Broiled jumbo lump cake served with daily vegetables

Lunch Banquet - FLATSTONE

Classic Caesar $17.50
with Chicken Hearts of romaine tossed with Parmesan and croutons, topped with chicken
Waldorf Wrap $17.50
Grilled chicken, diced and chilled, blended with pecans and Granny Smith apples, rolled in a soft tortilla with lettuce and tomato
Bacon Cheeseburger $17.50
Cooked to order, topped with Pepper Cured Bacon and melted Colby Jack cheese
Dessert - Chocolate Mousse $17.50

Lunch Banquet - GREYSTONE

Classic Caesar $22.75
with Grilled Chicken or Salmon Hearts of romaine tossed with Parmesan and croutons, topped with grilled chicken or salmon
Stonehouse $22.75
Sauteed fresh garden vegetables tossed with an old-fashioned smokehouse ham and peppered bacon in a creamy Pecorino Romano cheese sauce, topped with grilled chicken, over penne pasta
Rosemary Chicken $22.75
Marinated and grilled skewers of chicken with yellow squash, cherry tomatoes and artichoke hearts, served with daily vegetables
Dessert - Créme Brulee $22.75
Vanilla bean egg custard topped with caramelized sugar crust

Lunch Banquet - LIMESTONE

Classic Caesar $26.50
with Grilled Chicken or Salmon Hearts of romaine tossed with Parmesan and croutons, topped with grilled chicken or salmon
Ahi Tuna $26.50
Lightly seasoned, grilled ahi tuna served with daily vegetables
Flat Iron $26.50
Dijon, thyme and cracked pepper marinated steak, grilled and served with daily vegetables
Dessert - Créme Brulee Cheesecake $26.50
Rich perfection of vanilla bean flecked creme brulee layered and mingled with the lightest of cheesecakes served with fresh berries

Menu for Greystone Grill provided by Allmenus.com

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Other menus for Greystone Grill

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Reviews for Greystone Grill

Ratings and Reviews for Greystone Grill

May 31 2010

Swedish C. via Yelp

A modern steakhouse that did everything well - the restaurant itself is dark wood and stone, with a waterfall rolling over a gigantic stone in the lobby....read more
May 31 2010

Jennifer W. via Yelp

Like most restaurants I try these days, I had a coupon from restaurant.com. And it's a good thing, because I wouldn't have found this fine dining...read more
Aug 18 2009

Debbie K. via Yelp

We were one table of about three on a Friday night, which meant our server was incredibly attentive. Delicious complimentary bread, great wine selection,...read more

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