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Pepper-crusted #1 tuna seared and topped with relish of sun-dried tomatoes, kalamata olives, capers, pine nuts, and currants then finished with crumbled feta. served with sauteed spinach and Russian fingerling potatoes
$35.00
Cedar River Farms Filet Mignon
A pan seared, hand cut 8 oz Filet Mignon, garlic red skin mashed potatoes, grilled asparagus, portabello mushroom, finished with a gorgonzola cabernet demi-glaze
$33.00
Seafood Dashi
A fresh lobster tail, shrimp, little neck clams, mussels, crab, bok choy, noodles, and wild mushrooms simmered in a Japanese fish stock
Maine Lobster
Two pound Maine lobster grilled, then basted in lime butter, served with fresh local corn, asparagus, red onion, vine ripe tomatoes and red bliss potatoes
$24.00
Roasted Chicken
Half of a brined and roasted semi-boneless, "raised right" chicken, mashed sweet potatoes, grilled crouton, roasted shallots with oyster mushrooms in a chicken au jus
$28.00
Six-Point Berkshire Pork
Two all natural "Berkshire" bone-in rib chops, brined and blackened, baked "penne and cheese" with a crispy pancetta crust, homemade applesauce and haricot verts
$33.00
Jumbo Lump Maryland Crab Cakes
Two oven broiled Jumbo lump crab cakes, garlic mashed potatoes, grilled asparagus and Roasted tomato and tarragon creme fraiche
$31.00
Crispy Grouper with Fresh Gulf Shrimp
Flordia Grouper dusted in flour, lightly fried, served atop black beans and rice with sautéed shrimp, tomato cilantro salsa, chipotle dressing and barbecue sauce
$29.00
Thai Barbecued Mahi Mahi with Macadamia Shrimp
Grilled fresh Caribbean Mahi Mahi with Thai BBQ glaze, macadamia crusted shrimp, pineapple-mango salsa and Basmati rice
