O'Learys Seafood Restaurant

310 Third St, Annapolis MD 21403 olearysseafood.com (410) 263-0884

Cuisines and Dishes at O'Learys Seafood Restaurant:

Seafood
American

Menu for O'Learys Seafood Restaurant

Starters

Lobster Cappuccino $12.00
Savory, house-made bisque topped with lobster scented cream and lobster ceviche
Salad Palima $12.00
Asparagus, hearts of palm, and smoked mozzarella wrapped with prosciutto on a bed of baby spinach with sweet and sour vinaigrette
Salad Equinox $11.00
Mixed greens, d'anjou pears, dried michigan cherries, gorgonzola cheese, and candied walnuts with a champagne citrus vinaigrette
Tuna Sashimi $12.00
Yellowfin tuna accompanied with seaweed salad, pickled ginger, wasabi and soy
Shellfish Stir-Fry $13.00
P.E.I mussels and littleneck clams quickly stir-fried with black beans and hoisin sauce
Chipotle Crab Salad $16.00
Jumbo lump crab meat layered with chipotle salsa, avocado and mango
Scallops in Phyllo $13.00
Jumbo sea scallops encased in phyllo with fresh basil pesto and shredded parmesan, baked and finished with basil oil and red pepper puree
Escargots Bugatti $12.00
Escargots baked in mushroom caps, enhanced with garlic, white wine and cream
Gambas Ajillo $13.00
The classic spanish tapas favorite shrimp quickly sauteed with garlic, smoked paprika, and hot chiles in olive oil and lemon
Seared Calamari $12.00
Fresh calamari sauteed in garlic, parsley and crushed red pepper sauce served with grilled crostini
Fried Calamari $12.00
Crispy-fried calamari served over mesclun greens with chili-garlic aioli
Crispy Virginia Count Oysters $13.00
Crispy-fried virginia count oysters dusted in corn flour, accompanied with pineapple mango chutney

Main Courses

Crispy Florida Grouper with Gulf Shrimp $29.00
Crispy-fried grouper served over black beans and rice with sauteed shrimp, tomato-cilantro salsa, chipotle aioli and barbecue sauce
Whole Rockfish Provencale $30.00
Whole rockfish lightly marinated with garlic, herbs and olive oil, roasted with tomatoes, fennel, and calamata olives. Served with baby carrots and orzo
Atlantic Salmon $29.00
Wild caught atlantic salmon baked with a pistachio crust with seared sea scallops, enhanced with a vanilla bean beurre blanc, paired with puffed cous-cous and snap peas
Pacific Yellowfin Tuna $32.00
Pan seared sesame and mustard seed-crusted tuna with wasabi-mashed potatoes, tempura shrimp, asian slaw in a mandarin orange sesame vinaigrette, wasabi and soy sauce
Thai Barbecued Mahi-Mahi $30.00
Grilled fresh florida mahi mahi with thai barbecue glaze, macadamia crusted jumbo shrimp, pineapple-mango salsa and jasmine rice
Australian Barramundi $30.00
Fresh water fillet of barramundi sauteed with gulf shrimp, wild mushrooms, roasted red peppers, artichoke hearts, capers and tarragon in a dry sherry butter sauce. Served with jasmine rice and sauteed baby spinach
Lemon Sole $30.00
Fresh fillet of sole stuffed with jumbo lump crab meat, boursin cheese, apples, and herbs, baked and served with white grape riesling cream sauce, accompanied with puffed cous-cous and haricots verts
Carolina Swordfish $30.00
Deep sea swordfish steak seared in coriander with sauteed shrimp, tomatoes, garlic, cilantro lime butter sauce enhanced with a roasted tomatillo avocado sauce, roasted fingerling potatoes and baby carrots
Zarzuela $35.00
The classic catalonian shellfish dish. Lobster, shrimp, mussels, calamari, scallops and littleneck clams steamed in a spicy tomato, saffron, garlic, roasted pepper, almond, white wine broth. Accompanied with jasmine rice and stir fry of snap peas and peppers
Maryland-Style Crab-Cakes $33.00
Two jumbo lump crab cakes broiled with mustard lime sauce and served with fried green tomatoes with chipotle aioli, and grilled asparagus
Tournedoes Cezanne $35.00
Medallions of beef tenderloin sauteed in butter and served with rosemary craberneat sauce and mustard diane sauce, garnished with white asparagus. Accompanied with truffled mashed potatoes and haricots verts
Pork Tenderloin Gorgonzola $29.00
Stuffed with spinach, prosciutto and gorgonzola cheese, roasted and served with a roasted shallot, sage, veal demi glace with a touch of cream. Paired with orzo and grilled asparagus

Menu for O'Learys Seafood Restaurant provided by Allmenus.com

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Dining options for O'Learys Seafood Restaurant

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Reviews for O'Learys Seafood Restaurant

Ratings and Reviews for O'Learys Seafood Restaurant

May 17 2012

Dee D. via Yelp

This place is like going on a date with someone whom you enjoy talking to so much but may not look super cute. Great food with no water view. I love the...read more
Mar 31 2012

Jason M. via Yelp

Several things about O'Learys made my trip disappointing. 1) Yelp and opentable indicated this establishment was dressy / business casual (respectively)....read more
Mar 12 2012

Christine S. via Yelp

My fiance and I ate here for our 4 year anniversary and it wasn't the most romantic setting, but the food was delicious. Here's the breakdown: AMBIANCE:...read more
Jan 04 2009

via Citysearch

Good food, good fun, nice pub and Irish Pub atmosphere while still having a good night life. Affordable, and not as crowded as so...read more
Nov 14 2008

via Citysearch

Another fine place to get seafood in Annapolis. Their portions are large and the prices fair. The atmosphere is nice. There is a w...read more
Mar 06 2008

MrAbeGuy via Citysearch

DO NOT GO TO THIS RESTAURANT. Although the service is friendly, the food is overpriced and sub-par. My girlfriend and I went here ...read more

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