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Home :: MD :: Anne Arundel County :: Annapolis
12 Market Space ANNAPOLIS, MD 21401
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appetizers
mozzarella cheese wrapped in bread, dipped in egg butter, and fried then topped with an anchovy cream sauce.
mussels, clams, calamari, scungilli,and shrimp sauteed in garlic, olive oil, white wine and marinara sauce.
clams baked and toped with seasoned bread crumbs, peppers and prosciutto.
fresh calamari with a light flour breading served with a side of our homemade marinara sauce.
mussels sauteed in garlic olive oil and topped with marinara sauce.
Italian bread topped with olive oil, tomato, garlic, onion and fresh basil.
soups
a prosciutto broth base filled with a mixture of potatoes, celery, onions, carrots, zucchini, yellow squash and a touch of marinara.
cannellini beans and ditalini pasta in chicken broth with a touch of marinara
salads
sopressata, sharp provolone, pepperoncini, roasted peppers and green olives, black olives on a bed of lettuce, topped with maria's dressing.
a fluffy bed of whole leaf spinach topped with fresh sliced mushrooms, chopped bacon and finished with a balsamic vinaigrette.
mixed greens, tomato, cucumber, roasted peppers, pepperoncini, olive, mortatella, ham, salami, provolone, onion and egg.
romaine lettuce tossed in caesar dressing and finished with croutons, chopped tomatoes, and romano cheese.
penne, spaghetti, linguine, fettuccine, rigatoni, capellini
fettuccine sauteed in garlic, olive oil, plum tomato sauce and onions.
spaghetti tossed with a pink cream meat sauce.
garden fresh tomatoes sauteed in garlic, basil, and onions then tossed with fresh mozzarella, romano cheese and cracked black pepper.
potato dumpling tossed in a spicy marinara sauce with bacon and onions.
fresh clams sauteed in garlic olive oil, and white wine, served "red" or "white"
fresh shrimp, scallops, and crab meat tossed with penne in a pink cream sauce.
fettuccine tossed with a creamy cheese sauce.
cheese ravioli with roasted peppers, peas, mushrooms and proscuitto ham served over a bed of spinach in a cream sauce.
our homemade meat lasagna baked in tomato sauce and topped with melted mozzarella.
manicotti stuffed with ricotta cheese, baked in fresh tomato sauce and topped with melted mozzarella.
lasagna, ravioli, manicotti and stuffed shells served in a tomato sauce and topped with melted mozzarella
fresh thickly sliced eggplant Italian breaded, deep fried, then baked in tomato sauce and topped with melted mozzarella.
veal all veal dishes served over linguine
medallions of veal sauteed in a pink cream sauce with sun dried tomatoes and artichoke hearts served with capellini.
medallions of veal lightly sauteed in olive oil, garlic, white wine, fresh garden mushrooms in a marinara sauce.
medallions of veal sauteed in butter with fresh mushrooms and marsala wine.
rolled veal stuffed with cheese, prosciutto and hard-boiled egg, simmered in marinara sauce with fresh mushrooms.
medallions of veal sauteed in lemon butter and white wine, served with asparagus.
medallions of veal rolled with jumbo shrimp, dipped in egg and flour, sauteed in a lemon butter and white wine sauce.
fish
clams, mussels, shrimp, scallops, scungilli, calamari and lobster sauteed in the shell with you choice of marinara, fradiavalo or luciano sauce served over linguini.
butterflied shrimp and clams sauteed in garlic, olive oil and white wine in a marinara sauce served over linguine.
fresh rockfish sauteed in lemon butter, white wine and capers, served with asparagus and a side of linguine alla critzos.
fresh calamari lightly floured and fried. Served with our homemade marinara sauce and a side of linguine.
fresh purged mussels sauteed in the shell in our homemade marinara sauce and served over a generous portion of linguine.
lobster tail and clams sauteed in garlic, olive oil and white wine in a marinara sauce over linguine.
a mixture of lump and backfin crab meat with a minimum of breading accompanied with vegetables of the day. Served broiled or fried.
filet of red snapper sauteed in a marinara sauce with onions, white wine, tomatoes, capers, black and green olives, and garnished with clams.
fresh calamari and clams sauteed in garlic, olive oil and white wine in a marinara sauce over linguine.
butterflied shrimp sauteed in garlic, olive oil and clam juice in a white wine, lemon butter sacue garnished with garlic bread.
grilled
8 oz. filet mignon accompanied by an 8 oz. lobster tail served with vegetable of the day.
filet mignon sauteed in butter with fresh mushrooms and marsala wine.
chicken all chicken dishes served with linguine
boneless breast of chicken dipped in egg and flour, sauteed in lemon, butter and wine sauce.
boneless breast of chicken sauteed in a brandy marinara sauce, then topped with prosciutto, mushrooms and onions.
boneless breast of chicken sauteed in marsala wine with fresh mushrooms, served with asparagus.
boneless breast of chicken cut in small pieces, sauteed in garlic butter and white wine, smothered with Italian sausage.
boneless breast of chicken topped with prosciutto, mozzarella, sauteed in butter and white wine, served over spinach.
boneless chicken tenders sauteed in a cognac sauce with fresh arugula, sliced garlic, a touch of cream and a touch of marinara served over penne.
vegtables
sauteed in garlic and olive oil
butter of garlic and olive oil
sauteed in garlic and olive oil
sauteed in garlic and olive oil
steamed with butter
children's Menu
penne pasta with butter and no parsley.
plain cheese pizza.



