Maria's

12 Market Space, Annapolis MD 21401 mariasannapolis.com (410) 268-2112

Cuisines and Dishes at Maria's:

Italian

Menu for Maria's

Antipasti a

Mozzarella Carrozza $12.00
mozzarella cheese wrapped in bread, dipped in egg butter, and fried then topped with an anchovy cream sauce.
Antipasto Di Mare $16.00 - $25.00
mussels, clams, calamari, scungilli,and shrimp sauteed in garlic, olive oil, white wine and marinara sauce.
Clams Casino $13.00
clams baked and toped with seasoned bread crumbs, peppers and prosciutto.
Calamari Fritti $14.00
fresh calamari with a light flour breading served with a side of our homemade marinara sauce.
Cozze Marinara $14.00
mussels sauteed in garlic olive oil and topped with marinara sauce.
Bruchetta $8.00 - $9.00
Italian bread topped with olive oil, tomato, garlic, onion and fresh basil.

Zuppe Caldi

Minestrone Primavera $9.00
a prosciutto broth base filled with a mixture of potatoes, celery, onions, carrots, zucchini, yellow squash and a touch of marinara.
Pasta E Fagioli $9.00
cannellini beans and ditalini pasta in chicken broth with a touch of marinara

Insalate

Antipasto Alla Antoinette $11.00
sopressata, sharp provolone, pepperoncini, roasted peppers and green olives, black olives on a bed of lettuce, topped with maria's dressing.
Spinach Salad $8.00 - $12.00
a fluffy bed of whole leaf spinach topped with fresh sliced mushrooms, chopped bacon and finished with a balsamic vinaigrette.
Antipasto Salad $11.00 - $17.00
mixed greens, tomato, cucumber, roasted peppers, pepperoncini, olive, mortatella, ham, salami, provolone, onion and egg.
Caesar Salad $8.00 - $13.00
romaine lettuce tossed in caesar dressing and finished with croutons, chopped tomatoes, and romano cheese.

Pasta

Fettuccine Filet Di Pomidore $15.00
fettuccine sauteed in garlic, olive oil, plum tomato sauce and onions.
Spaghetti Alla Conroy $15.00
spaghetti tossed with a pink cream meat sauce.
Linguine Alla Critzos $16.00
garden fresh tomatoes sauteed in garlic, basil, and onions then tossed with fresh mozzarella, romano cheese and cracked black pepper.
Gnocchi Aribiata $17.00
potato dumpling tossed in a spicy marinara sauce with bacon and onions.
Linguine with Clam Sauce $17.00
fresh clams sauteed in garlic olive oil, and white wine, served "red" or "white"
Penne Atlantis $26.00
fresh shrimp, scallops, and crab meat tossed with penne in a pink cream sauce.
Fettuccine Alfredo $15.00
fettuccine tossed with a creamy cheese sauce.
Ravioli Florentina $18.00
cheese ravioli with roasted peppers, peas, mushrooms and proscuitto ham served over a bed of spinach in a cream sauce.

Pasta Al Forno

Lasagna $16.00
our homemade meat lasagna baked in tomato sauce and topped with melted mozzarella.
Manicotti $15.00
manicotti stuffed with ricotta cheese, baked in fresh tomato sauce and topped with melted mozzarella.
Combination Baked Platter $18.00
lasagna, ravioli, manicotti and stuffed shells served in a tomato sauce and topped with melted mozzarella
Eggplant Parmigiana $17.00
fresh thickly sliced eggplant Italian breaded, deep fried, then baked in tomato sauce and topped with melted mozzarella.

Vitello

Veal Alla Susie $25.00
medallions of veal sauteed in a pink cream sauce with sun dried tomatoes and artichoke hearts served with capellini.
Veal Pizzajola Alla Garlucci $25.00
medallions of veal lightly sauteed in olive oil, garlic, white wine, fresh garden mushrooms in a marinara sauce.
Veal Marsala $24.00
medallions of veal sauteed in butter with fresh mushrooms and marsala wine.
Veal Braciole $25.00
rolled veal stuffed with cheese, prosciutto and hard-boiled egg, simmered in marinara sauce with fresh mushrooms.
Veal Piccata Alla Pica $24.00
medallions of veal sauteed in lemon butter and white wine, served with asparagus.
Veal and Shrimp Francese Alla Angelos $29.00
medallions of veal rolled with jumbo shrimp, dipped in egg and flour, sauteed in a lemon butter and white wine sauce.

Pesce

Seafood Maria's
clams, mussels, shrimp, scallops, scungilli, calamari and lobster sauteed in the shell with you choice of marinara, fradiavalo or luciano sauce served over linguini.
Shrimp Marinara $25.00
butterflied shrimp and clams sauteed in garlic, olive oil and white wine in a marinara sauce served over linguine.
Rockfish Alla Kelly $27.00
fresh rockfish sauteed in lemon butter, white wine and capers, served with asparagus and a side of linguine alla critzos.
Calamari Fritti $19.00
fresh calamari lightly floured and fried. Served with our homemade marinara sauce and a side of linguine.
Cozze Marinara $19.00
fresh purged mussels sauteed in the shell in our homemade marinara sauce and served over a generous portion of linguine.
Lobster Marinara $28.00
lobster tail and clams sauteed in garlic, olive oil and white wine in a marinara sauce over linguine.
Maryland Crab Cakes
a mixture of lump and backfin crab meat with a minimum of breading accompanied with vegetables of the day. Served broiled or fried.
Red Snapper Livornese $27.00
filet of red snapper sauteed in a marinara sauce with onions, white wine, tomatoes, capers, black and green olives, and garnished with clams.
Galamari Marinara $20.00
fresh calamari and clams sauteed in garlic, olive oil and white wine in a marinara sauce over linguine.
Shrimp Scampi $24.00
butterflied shrimp sauteed in garlic, olive oil and clam juice in a white wine, lemon butter sacue garnished with garlic bread.

Alla Griglia

Mare & Terra
8 oz. filet mignon accompanied by an 8 oz. lobster tail served with vegetable of the day.
Filet Mignon Marsala $29.00
filet mignon sauteed in butter with fresh mushrooms and marsala wine.

Pollo

Chicken Francese $20.00
boneless breast of chicken dipped in egg and flour, sauteed in lemon, butter and wine sauce.
Chicken Alla Carlo $20.00
boneless breast of chicken sauteed in a brandy marinara sauce, then topped with prosciutto, mushrooms and onions.
Chicken Marsala Alla Sam $20.00
boneless breast of chicken sauteed in marsala wine with fresh mushrooms, served with asparagus.
Chicken Scarparella $20.00
boneless breast of chicken cut in small pieces, sauteed in garlic butter and white wine, smothered with Italian sausage.
Chicken Florentina $20.00
boneless breast of chicken topped with prosciutto, mozzarella, sauteed in butter and white wine, served over spinach.
Chicken Arugula $21.00
boneless chicken tenders sauteed in a cognac sauce with fresh arugula, sliced garlic, a touch of cream and a touch of marinara served over penne.

La Verdure

Broccoli Rapini $8.00
sauteed in garlic and olive oil
Sauteed Mushrooms $7.00
butter of garlic and olive oil
Brocoli Alla Italiana $8.00
sauteed in garlic and olive oil
String Beans Alla Marinara $7.00
Spinach Alla Italiana $7.00
sauteed in garlic and olive oil
Broccoli $7.00
steamed with butter

Bambini Menu

Pasta Alla Giuseppe $6.00
penne pasta with butter and no parsley.
Pizzette Alla Giovanni $7.00 - $1.00
plain cheese pizza.

Menu for Maria's provided by Allmenus.com

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Dining options for Maria's

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Reviews for Maria's

Ratings and Reviews for Maria's

Apr 16 2012

Amanda K. via Yelp

I will not be going back. My veal was cold, super lemony, slimey, and a rather small portion. the 12 other friends I was with had very similar thoughts....read more
Mar 16 2012

Vernon H. via Yelp

Good service, but the food is not good. Salad was very basic, pasta was nothing at all special. I expected more for the price.read more
Feb 11 2012

Nora M. via Yelp

I went today with my boyfriend for lunch. The lunch menu is not as good as the dinner menu, I had looked it up online before we went and I really wanted to...read more
Oct 03 2008

via Citysearch

I can not tell you how much I LOVE Maria's. I have not been there in 7 years, but it still tops my list as my favorite restaurant...read more
Oct 03 2008

via Citysearch

I can not tell you how much I LOVE Maria's. I have not been there in 7 years, but it still tops my list as my favorite restaurant...read more
Mar 06 2008

ainslie via Citysearch

This restaurant is located in a beautiful city, Annapolis. So you are off to a good start with great location. The restaurant is a...read more

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