Giovanni's Restaurant

Your choice marinara or basil white

Lightly breaded chicken breast, topped with Italian cheese and zesty tomato sauce

Our chef's own creation of filet of breast sauteed and finished with his own special red sauce

Filet of chicken breast prepared in a marinara sauce with peppers, onions, celery, black olives and mushrooms

Filet of chicken breast topped with proscuttini, sliced tomato, mozzarella cheese covered with a delicious mushroom and white wine sauce

Broiled new york strip steak in our own zesty marinara sauce and garnished with garlic bread

Scallops prepared in a light cream, butter and italian cheese sauce, served over your choice of pasta. Stuffed add $7.95. Double stuffed add $13.95

Lightly breaded flounder, scallops, shrimp and crab cake, garnished with steak fries. Stuffed add $7.95. Double stuffed add $13.95

Msteamed clams or mussels sauteed in giovanni's own delicious marinara sauce, served with your choice of pasta. Stuffed add $7.95. Double stuffed add $13.95

Choice of 2, 6 oz. or 4, 6 oz. tail delectable lobster tails superbly cooked in our own incomparable marinara sauce, served over pasta. Stuffed add $7.95. Double stuffed add $13.95

Choice of 2, 6 oz. or 4, 6 oz. tails delectable lobster tails broiled and served with drawn butter, stuffed add $7.95, double stuffed add $13.95

Shrimp rolled in egg batter and sauteed in a fresh lemon and white wine sauce and pimentos

Shrimp sauteed in butter, garlic, oregano and sherry wine, served with your choice of pasta or rice, garnished with garlic bread

Shrimp superbly cooked in giovanni's unforgettable fra diavolo sauce, served over your choice of pasta and garlic bread

Lobster tail, shrimp, and clams prepared in our tasty marinara sauce, served over your choice of pasta, garnished with garlic bread

Mussels, shrimp, and scallops served with your choice of marinara or basil white wine garlic sauce, served over your choice of pasta and garlic bread

Breaded veal cutlet topped with proscuttini, sliced tomatoes and mozzarella, covered with a delicious mushroom and wine sauce

Lightly breaded veal cutlet sauteed in our own wine sauce with chopped proscuttini

Veal medallions sauteed in our own Marsala wine sauce with mushrooms

Tender veal braised in a marinara sauce with green peppers, mushrooms, onions, black olives and celery