Cuisines and Dishes at Luciano's:
- Italian
Luciano's
800 Washington St,
Wrentham
MA
02093
diningquest.com (508) 384-3050
Menu for Luciano's
Antipasti
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Calamari Fritti
$10.95
delicate tender calamari rings pan-fried until golden crisp. topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
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Peperone Arosto Con Aciuehe
$8.95
roasted holland red and yellow peppers and marinated anchovy filets finished with garlic and extra virgin olive oil dressing.
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Vongole Casino
$9.95
shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.
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Escargot Vino Rosso
$10.95
escargots cooked in a rich burgundy wine sauce with shallots, fresh garlic and tarragon.
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Aragosta Ravioli
$11.95
fresh maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.
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Portabella Napoleans
$10.95
a grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar.
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Cozze Marinara
$9.95
prince edward island mussels simmered in a garlic and white wine marinara sauce, finished with fresh italian herbs.
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Mozzarella Caprese
$9.95
fresh sliced buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. finished with a drizzle of extra virgin olive oil.
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Gamberi Cocktail
$12.95
colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
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Prosciutto Wrapped Mozzarella
$11.95
fresh buffalo mozzarella wrapped in imported prosciutto di parma and lightly sauteed. served with imported peppers stuffed with provolone cheese over fresh arugula. finished with extra virgin olive oil.
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Vongole Half Shell
$9.95
shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce.
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Smoked Norwegian Salmon
$12.95
fresh filet of norwegian salmon served refreshingly chilled, garnished with capers, vidalia onions, cream cheese, chopped hard boiled egg and lemon wedge and served with crostini.
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Beef Tenderloin Carpaccio
$11.95
paper thin sliced rare beef tenderloin served over a bed of fresh greens finished with shaved parmigiano-reggiano and drizzled with sweet mustard sauce and extra virgin olive oil.
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Melanzana Ripiene
$10.95
pan-fried eggplant rolled with imported italian ham and italian herbed ricotta cheese, then baked with san marzano tomato sauce.
Zuppe
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New England Clam Chowder
$3.75
our homemade recipe is full of fresh tender clams, cut idaho potatoes and cooked in a rich cream with fresh herbs.
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French Onion Soup
$4.25
sweet onions in a savory broth with french bread croutons, baked with fresh mozzarella and swiss cheese on top.
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Pasta Fagoli Soup
$3.50
our classic italian soup is made with cannellini beans and pasta.
Insalate
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Caesar Salad
$5.95
fresh crisp romaine tossed with homemade caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.
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Mountain Green Salad
$7.95
fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. dressed with an aged balsamic vinegar and extra virgin olive oil.
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Beefsteak Tomato Salad
$8.95
fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.
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Italian Antipasto For Two
$18.95
fresh imported prosciutto di parma, genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. finished with extra virgin olive oil and aged balsamic vinegar.
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The "Wedge" Salad
$4.95
a crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.
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Luciano's Chopped Salad
$8.95
an appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin olive oil.
Vitello
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Vitello Marsala
$24.95
veal medallions sauteed with domestic mushrooms and marsala wine demi glace, for a sweet flavor and a caramel color.
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Bococcini Di Vitello
$25.95
veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma and fresh sage, sauteed in a frascati wine demi glace with mushrooms, then served over risotto and finished with parmigiano-reggiano.
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Vitello Alla Francese
$23.95
veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley.
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Cotoletta Di Vitello Alla Parmigian
$24.95
pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano.
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Vitello Aragosta
$28.95
veal medallions sauteed in a rich sherry wine demi glace sauce topped with fresh lobster meat, asparagus spears and finished with bernaise sauce.
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Vitello Saltimbocca Alla Romana
$26.95
veal medallions topped with imported prosciutto di parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano.
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Vitello Al Limone
$22.95
veal medallions pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley.
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Vitello Alla Sorrentino
$24.95
veal medallions sauteed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported prosciutto di parma, buffalo mozzarella and finished with parmigiano-reggiano.
Pasta
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Fettuccini Alfredo
$16.95
homemade ribbon pasta sauteed in a rich cream sauce with imported parmigian cheese.
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Fusilloni Arrabiata
$22.95
fussiloni pasta with a spicy italian san marzano tomato sauce sauteed with tender calamari rings, jumbo shrimp and fresh sea scallops.
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Gnocchi Al Segreto
$16.95
homemade potato dumplings in a san marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.
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Papparadelle Alla Bolognese
$17.95
wide egg noodle pasta served with luciano's famous meat sauce made with ground beef, veal and sweet italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.
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Tortelloni Ripieni Primavera
$17.95
ring shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms, imported prosciutto di parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano.
-
Linguine Alla Vongole
$17.95
linguine pasta sauteed with fresh littleneck clams. available 'oered' in a light marinara sauce or 'oewhite' in a garlic white wine sauce with italian parsley.
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Rigatoni Zingara
$16.95
homemade tube shaped pasta sauteed with sweet italian sausage, fresh domestic mushrooms and black olives in a san marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.
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Homemade Canneloni Bolognese
$17.95
homemade sheets of pasta stuffed with ground beef, veal, sweet italian sausage, parmigiano cheese, fresh italian parsley and topped with a bolognese sauce. finished with bechamel cheese sauce and parmigiano-reggiano.
-
Rigatoni Aragosta Carbonara
$22.95
homemade tube shaped pasta sauteed with fresh lobster meat, tender baby peas, domestic mushrooms and imported prosciutto di parma. tossed with a fresh cream, egg yolk and parmigiano-reggiano sauce.
-
Homemade Ravioli Al Formaggio E Salsiccia
$16.95
pasta stuffed with ricotta, parmigiano and mozzarella cheese, sauteed in our san marzano tomato sauce and served with sliced sweet italian sausage. finished with parmigiano-reggiano.
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Cappellini Alio E Olio Aciuehe
$16.95
cappellini pasta sauteed with fresh garlic, extra virgin olive oil and anchovy filets. finished with parmigiano-reggiano.
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Penne Alla Vodka
$16.95
homemade pasta sauteed with imported prosciutto di parma, tender baby peas and fresh garlic in a pink vodka sauce. finished wih parmigiano-reggiano.
Pollo
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Pollo Marsala
$20.95
chicken breast sauteed with domestic mushrooms and marsala wine demi glace, for a sweet flavor and a caramel color.
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Bococcini Di Pollo
$21.95
chicken breast stuffed with fresh mozzarella cheese, imported prosciutto di parma and fresh sage, sauteed in a frascati wine demi glace with domestic mushrooms served over risotto and finished with parmigiano-reggiano.
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Pollo Alla Francese
$19.95
chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley.
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Cotoletta Di Pollo Alla Parmigian
$19.95
pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano.
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Pollo Aragosta
$27.95
chicken breast dipped in flour and egg, pan-seared in a rich demi glace topped with fresh maine lobster meat and asparagus finished with a dash of bearnaise sauce over cappellini pasta.
-
Pollo Saltimbocca Alla Romana
$22.95
chicken breast topped with imported prosciutto di parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. served over cappelini pasta and finished with parmigiano-reggiano.
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Pollo Alla Scarpariello
$19.95
chicken breast sauteed in an aged balsamic vinegar sauce with sliced sweet italian sausage, roasted peppers and potatoes.
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Pollo & Salsiccia
$19.95
grilled boneless chicken breast and grilled sweet italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables.
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Pollo E Carciofi
$19.95
chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glace. served over cappellini pasta.
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Pollo Alla Fiorentina
$20.95
chicken breast sauteed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. served over a bed of sauteed spinach.
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Pollo & Gamberi Alla Toscana
$26.95
fresh chicken breast sauteed with jumbo shrimp in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and straight-from-the-garden italian herbs over cappellini pasta topped with imported goat cheese.
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Pollo Alla Cacciatore
$20.95
chicken breast sauteed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. served over fresh cappellini pasta and finished with parmigiano-reggiano.
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Pollo Alla Rossini
$23.95
breasts of chicken topped with imported ham, fresh basil, garlic, italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.
Pesce
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Gamberi Alla Limone
$25.95
fresh jumbo shrimp pan-seared until golden brown, then sauteed with white wine and freshly squeezed lemon juice with imported capers and fresh italian parsley served over cappellini pasta.
-
Gamberi E Scallop Alla Luciano
$27.95
fresh jumbo shrimp and sea scallops sauteed with fresh garlic, shallots, artichoke hearts and sun dried tomatoes, finished with lemon juice and white wine demi glace. served over cappellini pasta and finished with parmigiano-reggiano.
-
Gamberi, Aragosta E Scallop Casseruola
$35.95
fresh maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked.
-
Baked Boston Scrod
$21.95
freshest available catch of the day topped with ritz cracker crumbs and baked with fresh lemon juice and butter.
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Gamberi Alio E Olio
$22.95
fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and italian herbs. served over cappelini pasta.
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Gamberi Ripieni Al Forno
$24.95
fresh jumbo shrimp stuffed with luciano's famous melt-in-your-mouth seafood stuffing made with crab meat, scallops and bread crumbs served with drawn butter.
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Salmon Oscar
$26.95
fresh grilled atlantic salmon topped with maine lobster meat and asparagus spears sauteed in white wine and lemon, finished with a dash of bearnaise sauce.
-
Tilapia E Gamberi Francese
$26.95
fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sauteed with fresh garlic, imported capers, white wine and lemon juice. served with risotto.
Contori
- Sauteed Spinach $4.95
- Grilled Asparagus $4.95
- Broccoli Di Rapa Aglio E Olio $4.95
Steaks & Chops
-
Filet Mignon
$34.95 - $25.95
our most tender cut of steak is hand cut daily from aged black angus beef. grilled to perfection over an open flame.
-
Kona Crusted Filet Mignon
$35.95 - $26.95
coated with a rich dark coffee flavored dry rub.
-
New York Strip Sirloin
$33.95 - $26.95
a choice center-cut of black angus boneless new york strip steak, the firm texture and distinctive flavor of this cut make it a favorite.
-
Steak Luciano
$35.95 - $29.95
grilled new york sirloin topped with shitake mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic and oregano.
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Steak Au Poivre With Remy Martin Cream Sauce
$35.95 - $29.95
new york sirloin coated with crushed black peppercorns. this steak is then pan-seared to bring out its wonderful juicy flavor and served with a rich cognac cream sauce.
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Porcini Rub Delmonico Steak With 12-Year Aged Balsamic
$34.95
our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic.
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Lamb Chops
$32.95
three 8 ounce kidney chops grilled to your specifications, served with a rich rosemary reduction and mint jelly.
-
Pork Chops
$16.95 - $25.95
center-cut pork chops pan-seared with garlic and vinegar peppers and roasted potatoes.
Dessert Menu - Luciano's Famous New York Style Cheesecakes
- Strawberry
- Caramel Pecan Praline
Dessert Menu - Luciano's Homemade Specialty Cakes
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Tira Misu
homemade sponge cake laced with espresso and frangelico, layered with chocolate mousse and sweet marscapone cheese, flavored with amoretto.
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Double Chocolate Fudge Torte
three layers of devils food cake with a rich fudge filling.
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Strawberry Shortcake
three layers of yellow sponge cake laced with a rum syrup, layered with a pastry cream and fresh strawberries.
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Carrot Cake
carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese filling.
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Lemon Meringue
short pastry filled with lemon curd & topped with a golden meringue.
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Molten Chocolate Cake
individual chocolate cake served warm with a rich molten chocolate center.
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Toscanella
laers of puff pastry topped with cream puffs, a blend of pastry & chantilly cream, candied orange cubes, covered with decorative chocolate ribbons.
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Apple Tart Tatin
fragrant puff pastry covered with caramelized apples and served warm with a scoop of vanilla ice cream.
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Milk Chocolate Profiteroles
three pastry puffs filled with chantilly cream and rolled in chocolate mousse.
Dessert Menu - Homemade Custard & Mousse
-
White Chocolate Mousse
served with fresh strawberries.
-
Hazelnut Mousse
a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake.
-
Creme Brulee
served traditionally with a caramalized sugar top.
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Grapenut Custard
homemade and served with fresh whipped cream.
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Rustica
alternating layers of sponge cake and zabaglione cream with a hint of liquer, covered with cocoa powder.
Dessert Menu - Italian Specialties
-
Frutti Di Bosco
a pastry base filled with chantilly cream, covered with blueberries, blackberries, red currants and rasberries.
-
Cannoli
authentic sicilian style, filled with ricotta and dusted with powdered sugar.
-
Biscotti
italian cookie.
Dessert Menu - Homemade Ice Cream Sorbert
-
Bomba
chocolate and vanilla ice cream separated by a thin layer of nuts with a cherry center, covered with a chocolate shell.
-
Cassata
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candied fruits and caramelized hazelnuts.
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Tartufo Lemoncello
lemon gelato with a liquid lemon cream center, covered with meringue sprinkles.
-
Ripiena
fresh sorbet filled into its own natural fruit shell - available in orange, pineapple, peach or lemon.
Coffee Drinks
-
Italian
$7.95
amaretto.
-
Irish
$7.95
jameson irish whiskey.
-
Spanish
$7.95
kahlua & brandy.
-
Mexican
$7.95
kahlua.
-
Nutty Irish
$7.95
baileys, frangelico.
-
Keoke
$7.95
kahlua, brandy, dark cream de coca.
Menu for Luciano's provided by Allmenus.com
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Other menus for Luciano's
Dining options for Luciano's
Ratings and Reviews for Luciano's
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May 06 2012
Punam D. via Yelp
Came here today. It's a lovely old-school Italian restaurant, surprisingly roomy, and extremely reminiscent of the restaurants you would see in the...read more
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May 01 2012
Ryan J. via Yelp
Trust me, I'm a huge fan or Luciano's, I tell everyone its my favorite. The last two times I've been (Feb. 2012 & April 2012), it has been average to say...read more
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Apr 21 2012
Vincent T. via Yelp
In this area, there aren't many top notch restaurants. You either gotta drive to Providence or Boston, but Luciano's is like the food oasis in a desert of...read more
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May 08 2009
jonnylaw via Citysearch
we went for girls birthday. had drinks in bar first. then got our table. we valet our car. no parking other wise. but thats fine, ...read more
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Oct 23 2008
asktheChef via Citysearch
Overpriced, overrated food served by an untrained waitstaff. Each part of the experience was worse than the next. Don't waste your...read more
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Jun 11 2008
jenniegirl1969 via Citysearch
I have to say, I would never discount anyone else's personal experience, however, I'm shocked. I find it hard to believe. I've b...read more
From Citysearch
Authentic Italian cuisine is served at the romantic eatery that offers buffets, banquets and an extensive wine list.
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