The Sole Proprietor
118 Highland St, Worcester, MA 01609 (508) 798-3474Main
Appetizers
four different oyster selections)
(shrimp, oysters, clams & mussels)
Salads
Sandwiches
all sandwiches are served with french fries and a pickle. (choice of bread: ciabatta roll, tortilla wrap, pumpernickel)
market
Sushi
Stocked Market
fresh fish dinners are broiled or grilled most fish can be blackened, cajun style; ask your server. Fresh fish dinners are served with potato and mixed vegetables.
(with cracker crumb topping)
can not be grilled the sole proprietor purchases fresh fish daily and our prices are set according to market fluctuations.
King Crab Legs
one pound of steamed jumbo alaskan king crab legs. Served with drawn butter, rice and vegetables.
Alternative Cuisine
Boneless Breast meat of the whole chicken, with wing joint attached, pan seared in olive oil with rosemary & oregano. Finished with madeira wine, served with bleu cheese mashed potato and sauteed spinach.
roasted herb-rubbed boneless breast meat of the whole chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus.
fourteen ounces of broiled or grilled well-marbled and closely trimmed U.S.D.A. prime. Enhanced with bleu cheese mashed potatoes and mixed vegetables, topped with crispy onion rings.
prime new york sirloin encrusted with crushed black peppercorns and seared to perfection. Topped with a red wine demi. Complemented by seasoned mashed potatoes and mixed vegetables.
served with roasted garlic mashed potato & mixed vegetables.
(topped with buttery ritz crumbs)
(topped with buttery ritz crumbs)
Desserts
Side Dishes
(seasoned, bleu cheese, garlic)
