yellowfin tuna steak coated with cracked black poppercorns and grilled to medium rare, sliced and placed on a bed of feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes, finished with a lemon blanc.

yellowfin tuna, slightly blackened to extra rare. Served with cone shaped non-wrapped rice, soy, wasabi, pickled ginger & marinated seaweed salad.

a combination of california shrimo roll and sole's house roll (smoked salmon). Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.

lobster meat, shrimp, and scallops sauteed in garlic and wine. Topped with cracker crumbs. Served with rice pilaf and mixed vegetables.

ravioli stuffed with crab meat, lobster meat and shrimp in a fresh herb, ricotta, parmesan filling. Topped with a zinfandle cream sauce.

roasted mako steak, brushed with horseadish and dijon mustard. Covered with ritz crumbs. Placed over sauteed balsamic vegetables, garnished with chili sour cream and scallions.

seared salmon fillet. Placed over bleu cheese mashed potato. Enhanced with red wine demi and marinated roasted portabello mushrooms.

fresh salmon and scallops sauteed with shallots, sun-dried tomatoes, spinach and basil. Served with black pepperocorn fettuccine. Garnished with fresh steamed mussels.

fresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasto and broccoli in a parmesan cream. Complemented by fresh steamed mussels.

a classic lazy lobster pie. Tender lobster meat in light ritz crumbs, baked in newburg sauce. Served with rice pilaf and vegetables.

a 1.5 pound fried lazy lobster in a crispy sesame batter. Tossed with stir fry of mixed vegetables in an asian teriyaki sauce with linguine pasta.

sreamers, mussels and a steamed 1.25 lb lobster, served with new potatoes and corn on the cob.

grilled mahi mahi served over artichoke potato puree. Finished with a lite parsley thyme broth.

pan seared black sesame seed tuna, served over mashed potatoes, asparagus and roasted red beef ragu.

sauteed scallops, shrimp, peas and asparagus served over steamed broccoli and jasmine rice. Drizzled with an herb citrus sauce.

grilled tenderloin and seared tuna served over jasmine rice. Topped with a grilled shrimp, finished with a balsamic rosemary red wine glaze.

grilled salmon over new potatoes and asparagus. Topped with a lite broth of dijon and fresh tarragon.