The Sole Proprietor

118 Highland St
Worcester, MA 01609

(508) 798-3474

Sole Dinner Classics

all dinner are served with salad, seafood, chowder, or cole slaw.

  • Tuna Steak Barcelona
    •  
    • $21.99
  • yellowfin tuna steak coated with cracked black poppercorns and grilled to medium rare, sliced and placed on a bed of feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes, finished with a lemon blanc.
  • Blackened Tuna Steak Sashimi
    •  
    • $21.99
  • yellowfin tuna, slightly blackened to extra rare. Served with cone shaped non-wrapped rice, soy, wasabi, pickled ginger & marinated seaweed salad.
  • Sushi Combo Dinner
    •  
    • $22.99
  • a combination of california shrimo roll and sole's house roll (smoked salmon). Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.
  • Seafood Saute
    •  
    • $22.99
  • lobster meat, shrimp, and scallops sauteed in garlic and wine. Topped with cracker crumbs. Served with rice pilaf and mixed vegetables.
  • Seafood Ravioli with A Zinfandel Cream Sauce
    •  
    • $21.99
  • ravioli stuffed with crab meat, lobster meat and shrimp in a fresh herb, ricotta, parmesan filling. Topped with a zinfandle cream sauce.
  • Dijon and Horseradish Mako
    •  
    • $18.99
  • roasted mako steak, brushed with horseadish and dijon mustard. Covered with ritz crumbs. Placed over sauteed balsamic vegetables, garnished with chili sour cream and scallions.
  • Maple Glazed Sea Scallops
    •  
    • $21.99
  • lightly fried sea scallops, glazed with pure massachusetts maple syrup. Placed over sweet potato mash and broccoli. Drizzled with red wine demi glaze.
  • Haddock with Lobster New Burg
    •  
    • $19.99
  • baked haddock fillet with diced lobster meat and seasoned ritz crumbs. Finished with a newburg sauce, accompanied by rice pilaf and vegetables.
  • Shogun Sushi Dinner
    •  
    • $26.99
  • combination of the firecracker (lobster), tuna crunch and california shrimp roll.
  • Oven-Baked Crab Cakes
    •  
    • $18.99
  • made from alaskan crab, placed over a warm spicy asian coleslaw, drizzled with chili mayonnaise. Served with rice pilaf and mixed vegetables.
  • Salmon with Hazelnut & Balsamic Vinaigrette
    •  
    • $19.99
  • seared atlantic salmon placed over sweet potato mash. highlighted by roasted peppers and hazelnuts. Finished with honey and balsamic vinaigrette.
  • Salmon, Jumbo Shrimp & Hoisin Wasabi Drizzle
    •  
    • $19.99
  • flat-top seared salmon fillet & jumbo shrimp. Served with rice pilaf, mixed vegetables and hoisin wasabi drizzle.
  • Salmon and Marinated Portabello Mushrooms
    •  
    • $19.99
  • seared salmon fillet. Placed over bleu cheese mashed potato. Enhanced with red wine demi and marinated roasted portabello mushrooms.
  • Salmon and Scallop Basilio
    •  
    • $19.99
  • fresh salmon and scallops sauteed with shallots, sun-dried tomatoes, spinach and basil. Served with black pepperocorn fettuccine. Garnished with fresh steamed mussels.
  • Seafood Alfredo
    •  
    • $19.99
  • fresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasto and broccoli in a parmesan cream. Complemented by fresh steamed mussels.
  • Swordfish Au Poivre
    •  
    • $23.99
  • roasted swordfish steak with a crushed black pepperocorn crust. Presented on roasted garlic mashed potatoes with fried onion strings, red wine demi and steamed asparagus.
  • Mako, Sun-Dried Tomatoes, Basil & Feta Cheese
    •  
    • $18.99
  • seared mako topped with sun-dried tomatoes, basil and feta cheese placed over rice pilaf, finished with lemon beurre blanc.
  • Bacon and Scallop Stuffed Trout
    •  
    • $17.99
  • trout fillet rolled and baked with a scallop and bacon stuffing. Topping with an almond cilantro pesto. Served over rice pilaf and mixed vegetables.
Lobster Dinners

served wiht potato and vegetable

  • 11/4 Lb
    •  
    • $22.99
  • 11/2 Lb
    •  
    • $32.99
  • 2 Lb
    •  
    • $39.99
  • 21/2 Lb
    •  
    • $46.99
  • 3 Lb
    •  
    • $52.99
  • 31/2 Lb
    •  
    • $58.99
Baked Stuffed

available with your choice of sea scallops or shrimp baked in seasoned ritz crumbs and butter. Additional cast of 6.00 per lobster pound.

  • Lobster Newburg
    •  
    • $32.99
  • a classic lazy lobster pie. Tender lobster meat in light ritz crumbs, baked in newburg sauce. Served with rice pilaf and vegetables.
  • Sesame Lobster Stir Fry
    •  
    • $32.99
  • a 1.5 pound fried lazy lobster in a crispy sesame batter. Tossed with stir fry of mixed vegetables in an asian teriyaki sauce with linguine pasta.
  • Lobster Risotto
    •  
    • $21.99
  • the meat from a 1.25 pound lobster over fresh herb and tomato risotto. Enhanced by a red chili sauce.
Fried Dinners

fried entrees are served with french fries & coleslaw. (Fried in a cholesterol and trans fatty acid free oil, made from a blend of canola, grapeseed and safflower oil)

  • Haddock
    •  
    • $17.99
  • Fish & Chips (11b)
    •  
    • $13.99
  • Super Jumbo Shrimp
    •  
    • $21.99
  • Clams
    •  
    • $19.99
  • Sea Scallops
    •  
    • $21.99
  • Gulf Shrimp
    •  
    • $18.99
Dinner Specials

  • New England Clam Bake
    •  
    • $33.99
  • sreamers, mussels and a steamed 1.25 lb lobster, served with new potatoes and corn on the cob.
  • Artichoke Potato Puree Mahi Mahi
    •  
    • $19.99
  • grilled mahi mahi served over artichoke potato puree. Finished with a lite parsley thyme broth.
  • Black Sesame Seed Tune
    •  
    • $23.99
  • pan seared black sesame seed tuna, served over mashed potatoes, asparagus and roasted red beef ragu.
  • Salmon In A Dijon Broth
    •  
    • $19.99
  • grilled salmon over new potatoes and asparagus. Topped with a lite broth of dijon and fresh tarragon.
  • Eggplant & Vegetable Napoleon Haddock
    •  
    • $19.99
  • baked hoddock served with mashed potatoes and a roasted eggplant, red pepper, sweet onion and feta cheese napoleon. Finished with basil oil and a balsamic glaze.
  • Trout A La Gallega
    •  
    • $18.99
  • seared trout served with steamed asparagus, roasted yukon potatoes, bacon and paprika. Topped with a basil oil drizzle.
  • Mako with Three Peppercorns
    •  
    • $19.99
  • slow roasted mako marinated with peppercorns and fresh herbs. served over roasted potatoes and asparagus, topped with a three peppercorn sauce.
  • Creamy Gorgonzola Swordfish
    •  
    • $24.99
  • grilled swordfish served over mashed potatoes and steamed broccoli. Topped with a creamy gorgonzola sauce, garnished with celery root chips.
  • Scallops and Vegetable Risotto
    •  
    • $21.99
  • seared scallops over an asparagus, artichoke and herb risotto. Garnished with fresh herb oil and parmesan cheese.
  • Jasmine Scallops and Shrimp
    •  
    • $19.99
  • sauteed scallops, shrimp, peas and asparagus served over steamed broccoli and jasmine rice. Drizzled with an herb citrus sauce.
  • Land and Two Seas
    •  
    • $26.99
  • grilled tenderloin and seared tuna served over jasmine rice. Topped with a grilled shrimp, finished with a balsamic rosemary red wine glaze.

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