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fresh fish dinners are broiled or grilled most fish can be blackened, cajun style; ask your server. Fresh fish dinners are served with potato and mixed vegetables.
$17.99
Haddock
(with cracker crumb topping)
$18.99
Salmon Fillet
$17.99
Mako Shark
$21.99
Super Jumbo Shrimp
$18.99
Gulf Shrimp
$18.99
Mahi Mahi
$15.99
Boneless Idaho Rainbow Trout
can not be grilled the sole proprietor purchases fresh fish daily and our prices are set according to market fluctuations.
served with roasted garlic mashed potato & mixed vegetables.
$24.99
Steak Au Poivre
prime new york sirloin encrusted with crushed black peppercorns and seared to perfection. Topped with a red wine demi. Complemented by seasoned mashed potatoes and mixed vegetables.
$24.99
Prime New York Sirloin
fourteen ounces of broiled or grilled well-marbled and closely trimmed U.S.D.A. prime. Enhanced with bleu cheese mashed potatoes and mixed vegetables, topped with crispy onion rings.
$17.99
Roasted Double Statler Chicken Breast
roasted herb-rubbed boneless breast meat of the whole chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus.
$17.99
Rosemary Double Statler Chicken Breast
Boneless Breast meat of the whole chicken, with wing joint attached, pan seared in olive oil with rosemary & oregano. Finished with madeira wine, served with bleu cheese mashed potato and sauteed spinach.
