Biagio's Grille

257 Park Ave
Worcester, MA 01609

(508) 756-7995

Appetizers

  • Biagio's Bruschetta
    •  
    • $5.00
  • with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina
  • Maritime Mussels
    •  
    • $7.00
  • stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano
  • Calamari Thomas
    •  
    • $7.00
  • fried and seasoned squid tossed in virgin olive oil with hot cherry peppers
  • Fresh Mozzarella
    •  
    • $7.00
  • hand-breaded and seasoned, gently fried and served with tomatoes and basil
  • Meaty Portobellos
    •  
    • $7.00
  • fire-grilled, served atop sauteed spinach and tomatoes
  • Biagio's Brushetta
    •  
    • $6.00
  • served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese.
  • Fried Mozzarella
    •  
    • $7.00
  • fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara.
  • Grilled Portobello Mushrooms
    •  
    • $7.00
  • basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes.
  • Sausage and Peppers
    •  
    • $7.00
  • grilled homemade sausage tossed with red and green peppers and onions.
  • Steamed Mussels
    •  
    • $7.00
  • fresh native mussels simmered in white wine, garlic, tomato and basil.
  • Calamari Thomas
    •  
    • $7.00
  • golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side.
  • Biagio's Scampi
    •  
    • $9.00
  • extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping.
  • Chicken Picatta w/loast for Dipping
    •  
    • $8.00
  • hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce.
Entrees Pasta

  • Fettucine Alfredo
    •  
    • $6.00
  • Pasta with Meatballs
    •  
    • $7.00
  • Pasta with Sausage
    •  
    • $7.00
  • Lasagne
    •  
    • $7.00
  • Eggplant Parmesan
    •  
    • $7.00
Entrees Chicken

  • Chicken Parmesan
    •  
    • $7.00
  • Chicken Cacciatore
    •  
    • $7.00
  • Chicken and Broccoli
    •  
    • $7.00
Entrees Seafood

  • Shrimp Scampi
    •  
    • $10.00
  • Calamari Marinara
    •  
    • $7.00
  • Grilled Wild King Salmon
    •  
    • $10.00
  • Grilled Yellow Fin Tuna
    •  
    • $10.00
  • Baked Haddock
    •  
    • $9.00
Entrees Special

  • Italian Sausage Special
    •  
    • $7.00
  • sauteed with potatoes, pepper, mushrooms and eggs
Kids Menu

  • Cheese Pizza
    •  
    • $3.00
  • Spaghetti and Meatball
    •  
    • $3.00
  • Fettuccine Alfredo
    •  
    • $3.00
  • Chicken Fingers and Fries
    •  
    • $4.00
  • Cheese Pizza
    •  
    • $4.00
  • cheesy and delicious!
  • Spaghetti and Meatball
    •  
    • $4.00
  • kids love Italian
  • Fettucine Alfredo
    •  
    • $4.00
  • hey mom, can we come back to biagio's.
  • Chicken Fingers and Fries
    •  
    • $4.00
  • good and crunchy
Soup, Salad & Pizza Homemade Soups

  • Bowl
  • Cup
  • Pasta Fagioli Chicken Vegetable
    •  
    • $4.00
    • $2.00
Desserts

  • 'Homemade' Tiramisu
    •  
    • $5.00
  • lady fingers dipped in espresso and layered with imported marscapone cheese.
  • Cannoli
    •  
    • $5.00
  • twin cannoli shells filled with a sweet ricotta cheese and chocolate chips.
  • Biagio's Chocolate Torte
    •  
    • $5.00
  • five layers of chocolate delight.
  • Cheesecake
    •  
    • $5.00
  • plain or with strawberries.
Salads

  • Everyone's Favorite Antipasto Salad
    •  
    • $7.00
  • specialty of the house
  • Caesar Salad
    •  
    • $6.00
  • romaine with our homemade caesar dressing and croutons
  • Biagio's House Salad
    •  
    • $4.00
  • with our balsamic vinaigrette or homemade creamy gorgonzola
  • Add to Any Salad: Grilled Portobello Mushrooms
    •  
    • $3.00
  • Add to Any Salad: Grilled Chicken
    •  
    • $3.00
  • Add to Any Salad: Four Grilled Shrimp
    •  
    • $5.00
  • Add to Any Salad: Grilled Wild King Salmon
    •  
    • $5.00
  • Add to Any Salad: Grilled Yellow Fin Tuna
    •  
    • $5.00
  • Add to Any Salad: Cup of Soup with Any Salad
    •  
    • $1.00
Pizzas

  • Cheese
    •  
    • $5.00
  • with marinara sauce and mozzarella blend
  • Biagio's
    •  
    • $7.00
  • with homemade Italian sausage, roasted red peppers and hot capicola
  • Margarita
    •  
    • $7.00
  • with buffalo mozzarella, roma tomatoes and fresh basil
Burgers, Sandwiches, Paninis

  • Add Fontina or Provolone
  • Biagio's Jumbo Burgers
    •  
    • $8.00
    • $7.00
  • huge portion of lean ground beef cooked to order and served on sliced Italian bread.
  • Biagio's Jumbo Burgers
    •  
    • $8.00
  • add fontina or provolone
Burgers, Sandwiches, Paninis Sandwiches

  • Homemade Meatball Sandwich
    •  
    • $7.00
  • Homemade Italian Sausage
    •  
    • $7.00
  • Chicken Parmesan
    •  
    • $7.00
  • Eggplant Parmesan
    •  
    • $7.00
  • Italian Cold Cuts with Provolone
    •  
    • $7.00
  • Baked Haddock with Fontina
    •  
    • $8.00
Grilled Panini Sandwiches

all sandwiches are served with pasta salad or fries.

  • Chicken
    •  
    • $7.00
  • spinach and fontina cheese
  • Portobello
    •  
    • $7.00
  • spinach and provolone
  • Seared Tuna
    •  
    • $8.00
  • with sun-dried tomato, romaine and caesar dressing
Soups and Salads

  • Caesar Salad
    •  
    • $6.00
  • crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing
  • Caesar Salad with Grilled Chicken
    •  
    • $8.00
  • Caesar Salad with Grilled Shrimp Extra Jumbo White Shrimp
    •  
    • $11.00
  • Caesar Salad with Grilled Salmon
    •  
    • $11.00
  • Large
  • House
  • Antipasto
    •  
    • $10.00
    • $7.00
  • fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage.
  • Bowl
  • Cup
  • Pasta Fagioll
    •  
    • $4.00
    • $2.00
  • Soup of The Day
    •  
    • $4.00
    • $2.00
Chicken

  • Fresh Grilled Margarita Chicken
    •  
    • $15.00
  • herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture
  • Grilled Tuscany Chicken
    •  
    • $13.00
  • grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable.
  • Grilled Chicken Marsala
    •  
    • $14.00
  • grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo.
  • Chicken Parmesan
    •  
    • $13.00
  • tender breast of chicken topped with marinara and a blend of cheese
  • Chicken Cacciatore
    •  
    • $13.00
  • plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce.
  • Chicken Calabrais
    •  
    • $15.00
  • sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce.
  • Chicken and Broccoli
    •  
    • $14.00
  • with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese.
  • Chicken and Shrimp Rissoto
    •  
    • $18.00
  • sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice.
  • Chicken Picatta
    •  
    • $14.00
  • hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.
Beef & Pork

  • New York Sirloin Steak
    •  
    • $20.00
  • a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable.
  • Biagio's Filet Mignon
    •  
    • $20.00
  • a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable.
  • The "Nick Manzello" Chop
    •  
    • $16.00
  • still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms.
Veal

  • Veal Parmesan
    •  
    • $19.00
  • fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses.
  • Veal Picatta
    •  
    • $19.00
  • hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.
  • Veal Marsala
    •  
    • $19.00
  • hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala.
  • Sauteed Veal Tips
    •  
    • $14.00
  • hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce.
Seafood

  • King Salmon with Gorgonzola Sauce
    •  
    • $18.00
  • wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta.
  • Fire Grilled Wild King Salmon
    •  
    • $18.00
  • wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable.
  • Fresh Yellow Fin Tuna Steak
    •  
    • $17.00
  • fresh tuna broiled to perfection with a citrus wasabi glaze.
  • Grilled Swordfish
    •  
    • $19.00
  • "a favorite of the house!" fresh grilled swordfish topped with lemon butter and capers.
  • Scampi Pizzarella
    •  
    • $22.00
  • fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce.
  • Haddock Provincal
    •  
    • $15.00
  • fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream.
  • Shrimp Scampi
    •  
    • $18.00
  • extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine.
  • Seafood Angelena
    •  
    • $20.00
  • sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine.
  • Baked Stuffed Haddock
    •  
    • $15.00
  • fresh haddock topped with maine rock crabmeat.
  • Baked Sea Scallops
    •  
    • $17.00
  • freshly shucked dry sea scallops lightly seasoned and baked.
  • Spaghetti with Fresh Littleneck Clams
    •  
    • $15.00
  • littlenecks sauteed in garlic butter and white wine served over spaghetti.
  • Cajun Fried Oysters
    •  
    • $14.00
  • fresh maryland oysters lightly fried with cajun spice - served over fettuccine alfredo.
Biagio's Italian Specialties

  • Lobster Raviolis
    •  
    • $19.00
  • homemade lobster raviolis served in a vodka cream sauce
  • Pasta with Meatballs or Sausage
    •  
    • $12.00
  • homemade meatballs or Italian sausage with sauce and a choice of pasta.
  • Biagio's Famous Lasagna
    •  
    • $13.00
  • layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses.
  • Eggplant Parmesan
    •  
    • $13.00
  • thin slices of eggplant rolled with marinara and a blend of cheeses.
  • Eggplant Rolatini
    •  
    • $14.00
  • pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce.
  • Biagio's Stuffed Shells
    •  
    • $13.00
  • homemade stuffed shells with ricotta and a blend of cheeses.
  • Biagio's Stuffed Shells with Spinach and Cheese
    •  
    • $13.00
  • homemade stuffed shells with ricotta and a blend of cheeses.
  • Biagio's Stuffed Shells with Meatball
    •  
    • $14.00
  • homemade stuffed shells with ricotta and a blend of cheeses.
  • Biagio's Stuffed Shells with Sausage
    •  
    • $15.00
  • homemade stuffed shells with ricotta and a blend of cheeses.
  • Harvest Ravioli
    •  
    • $15.00
  • pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce.
Sandwiches

all sandwiches are served with pasta salad or fries

  • Meatball or Sausage
    •  
    • $7.00
  • homemade meatballs or sausage with marinara, peppers and melted provolone cheese.
  • Grilled Chicken and Spinach
    •  
    • $7.00
  • grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread.
  • Italian
    •  
    • $7.00
  • imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices.
  • Eggplant Parmesan
    •  
    • $7.00
  • lightly fried eggplant layered with marinara and provolone cheese.
  • Chicken Parmesan
    •  
    • $7.00
  • tender chicken, topped with marinara and provolone cheese.
  • Biagio's Burgers
    •  
    • $7.00
  • fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio's are prepare to order.
Pizza

  • Biagio's Pizza
    •  
    • $9.00
  • topped with sausage, hot capicola and roasted peppers.
  • Veggie Pizza
    •  
    • $9.00
  • portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese.
  • Margarita Pizza
    •  
    • $9.00
  • with buffalo mozzarella, roma tomatoes and fresh basil.
  • Build Your Own Pizza
    •  
    • $7.00
  • each additional item add $1 pepperoni, meatball, joe's homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions or peppers (0.50 ea)

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