Baba

309 Park Ave, Worcester, MA 01609
(508) 752-8822

Main

Menu

$7.00
$5.50
Maguro

blue fin tuna

$6.50
$5.00
Sake

salmon

$7.00
$5.50
Hamachi

yellow tail

$6.50
$5.00
Unagi

eel

$6.50
$5.00
Ebi

shrimp

$7.50
$6.00
Hotate

scallop

$7.00
$5.50
Kunnei-Sake

smoked Salmon

Kani

alaskan king crab

Toro

fatty tuna

$6.75
$5.25
Shiro Maguro

black marlin

$6.00
$4.50
Suzuki

bass

$6.50
$5.00
Hirame

fluke

$6.50
$5.00
Tobiko

flying fish roe (quail egg $1.50 extra)

$7.00
$5.50
Ikura

salmon roe (quail egg $1.50 extra)

$7.50
$6.00
Uni

sea urchin

$7.00
$5.50
Tako

octopus

Set Menu

sushi: 2 pcs/ order. sashimi: 3 pcs/ order. quail egg: $1.50 extra. 1 hand roll/ order.

$24.00
Sushi Deluxe

8 pieces of sushi and spicy tuna roll

$28.00
Sashimi Deluxe

12 pieces of sashimi and rainbow roll

$24.00
Maki Deluxe

rainbow, california, dragon

$32.00
Sushi & Sashimi

8 sushi, 12 sashimi

$42.00
Party 1

8 sushi, 9 sashimi, spicy tuna, california

$74.00
Party 2

12 sushi, 12 sashimi, dragon roll, rainbow, spicy fish tempura

$99.00
Party 3

16 sushi, 18 sashimi, shrimp tempura, dragon, spicy tuna, rainbow

Maki Roll

$7.00
Spicy Tuna

tuna, cucumber, spicy sauce, tobiko

$10.00
Dragon Eel

shrimp tempura, cucumber, topped with eel & avocado

$10.00
Rainbow

tuna, salmon, white fish & shrimp

$10.00
Tiger Eye

tuna, salmon, asparagus, tempura style

$10.00
Torch Maki

torched spicy tuna, topped with tobiko, chef special sauce

$10.00
White Tiger Maki

salmon, tobiko, cucumber rolled in white seaweed wrap

$10.00
Baba Maki

alaskan king crab, tobiko, spicy sauce

$7.50
Shrimp Tempura

shrimp, cucumber, tobiko w/ spicy sauce

$7.50
Park Ave Maki

shrimp tempura, cream cheese, asparagus

$4.00
Veggie Maki

choice of sweet potato, asparagus, cucumber, or avocado

$10.00
Scorpion

eel, cucumber, tobiko, shrimp

$10.00
Spider

softshell crab, cucumber tobiko, spicy sauce

$10.00
Caterpillar

eel, cucumber, avocado, tobiko

$5.50
Unagi Avocado

eel, avocado

$5.50
California

crab stick, cucumber, avocado, tobiko

$6.00
Philly

smoked salmon, cucumber, cream cheese

$6.00
Alaskan

smoked salmon, cucumber, avocado

$5.25
Salmon Skin

salmon skin, cucumber, tobiko

$5.50
Boston

shrimp, lettuce, mayonaise

$6.00
Spicy Salmon

salmon, cucumber, spicy sauce, tobiko

$7.00
Spicy yellowtail

yellow tail, cucumber, tobiko, spicy sauce

$7.00
Spicy Scallop

scallop, tobiko, scallion, cuc with spicy sauce

$5.50
Crunchy Maki

crab stick, tempura crumbs, scallion, tobiko w/ special sauce

$5.75
Tuna Avocado

tuna, avocado

$5.50
Salmon Avocado

salmon, avocado

$10.00
Fancy Maki

smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped avocado

$12.00
Volcano

salmon maki topped with baked scallop

$14.00
King Maki

alaskan king crab, avocado, tobiko, in a tempura-style soy wrap

$14.00
Queen Maki

shrimp tempura, cucumber, topped with lobster salad and tempura crunch

Starters

$5.00
Edamame

steamed soybeans

$5.00
Shumai

steamed shrimp dumplings

$5.00
Gyoza

pan-fried pork dumplings

$7.50
Tuna Chips

fresh tuna and seafood medley on a crispy cucumber bed

$8.00
Shrimp & Vegetable Tempura

shrimp and vegetables deep fried to light, crispy perfection

$7.50
Calamari Tempura

calamari tempura with a sweet and spicy drizzle

$10.00
Tuna Tartaki

pan seared rare tuna with a light wasabi sauce

$9.50
Beef Tartaki

thinly sliced rare beef presented in a wasabi brandy sauce

Baba Special Starters

$10.00
Sumo Oysters Supreme

oysters on the half-shell, served with tabasco and lemon juice, garnished with black caviar

$15.00
Pizza Kyoto

flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked.

$10.00
Mango Tuna

tuna ceviche in mango salsa

$10.00
Jalapeno Yellowtail

yellowtail ceviche infused with a spicy jalapeno sauce

$10.00
Cajun Salmon

fresh salmon ceviche blended with chef wang's spicy cajun sauce

$10.00
Kani Baba

tender chopped alaskan king crab with spicy caviar scallion sauce

$12.00
Hamachi Kama

chef wang's own double-baked tender yellowtail jaw

$10.00
Hotate Hokkai Yaki

japanese scallops baked on the shell topped with wilson's japanese scallop volcano

Salads

$3.50
Mixed Greens

baba ginger dressing

$6.50
Baba Salad

mixed greens, fresh slices of salmon, light wasabi dressing

$5.00
Seaweed Salad

traditional japanese kaiso salad

$7.50
Avocado Crab Salad

avocado, florida stone crabmeat, and sweet and spicy dressing

$7.50
Spicy Seafood Salad

medley of seafood blended with cucumber in a light lemon sauce

$7.50
Cucumber Squid Salad

tender squid, crabmeat, and fish roe presented with shipped lemon mayo sauce

$9.50
Chef's Salad Sampler

a sampler of chef wang's salad

Soups

$2.00
Miso

traditional japanese miso soup

Chef's Daily Special

priced daily

Tori Tori

two tender skewers marinated and grilled in our sweet teriyaki sauce

$6.00
Yaki Tori

chicken

$6.00
Gyu Niku Tori

beef

$6.00
Baby Hotare Tori

baby scallop

$6.00
Sake Tori

salmon

$6.00
Ika Tori

squid

$5.00
Vegetable Tori

select vegetables

Entrees

$16.00
Asian Stir Fry

japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables

$17.00
Ginger Chicken

tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice

$22.00
Scallop Teriyaki

japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes

$19.00
Chicken Teriyaki Baba

succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice

$22.00
Crispy Grilled Salmon

fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish