Baba

309 Park Ave
Worcester, MA 01609

(508) 752-8822

Menu

  • Maguro
    •  
    • $7.00
    • $5.50
  • blue fin tuna
  • Sake
    •  
    • $6.50
    • $5.00
  • salmon
  • Hamachi
    •  
    • $7.00
    • $5.50
  • yellow tail
  • Unagi
    •  
    • $6.50
    • $5.00
  • eel
  • Ebi
    •  
    • $6.50
    • $5.00
  • shrimp
  • Hotate
    •  
    • $7.50
    • $6.00
  • scallop
  • Suzuki
    •  
    • $6.00
    • $4.50
  • bass
  • Hirame
    •  
    • $6.50
    • $5.00
  • fluke
  • Tobiko
    •  
    • $6.50
    • $5.00
  • flying fish roe (quail egg $1.50 extra)
  • Ikura
    •  
    • $7.00
    • $5.50
  • salmon roe (quail egg $1.50 extra)
  • Uni
    •  
    • $7.50
    • $6.00
  • sea urchin
  • Tako
    •  
    • $7.00
    • $5.50
  • octopus
  • Kunnei-Sake
    •  
    • $7.00
    • $5.50
  • smoked Salmon
  • Kani
    •  
  • alaskan king crab
  • Toro
    •  
  • fatty tuna
  • Shiro Maguro
    •  
    • $6.75
    • $5.25
  • black marlin
Set Menu

sushi: 2 pcs/ order. sashimi: 3 pcs/ order. quail egg: $1.50 extra. 1 hand roll/ order.

  • Sushi Deluxe
    •  
    • $24.00
  • 8 pieces of sushi and spicy tuna roll
  • Sashimi Deluxe
    •  
    • $28.00
  • 12 pieces of sashimi and rainbow roll
  • Maki Deluxe
    •  
    • $24.00
  • rainbow, california, dragon
  • Sushi & Sashimi
    •  
    • $32.00
  • 8 sushi, 12 sashimi
  • Party 1
    •  
    • $42.00
  • 8 sushi, 9 sashimi, spicy tuna, california
  • Party 2
    •  
    • $74.00
  • 12 sushi, 12 sashimi, dragon roll, rainbow, spicy fish tempura
  • Party 3
    •  
    • $99.00
  • 16 sushi, 18 sashimi, shrimp tempura, dragon, spicy tuna, rainbow
Maki Roll

  • Spicy Tuna
    •  
    • $7.00
  • tuna, cucumber, spicy sauce, tobiko
  • Spicy Salmon
    •  
    • $6.00
  • salmon, cucumber, spicy sauce, tobiko
  • Spicy yellowtail
    •  
    • $7.00
  • yellow tail, cucumber, tobiko, spicy sauce
  • Spicy Scallop
    •  
    • $7.00
  • scallop, tobiko, scallion, cuc with spicy sauce
  • Crunchy Maki
    •  
    • $5.50
  • crab stick, tempura crumbs, scallion, tobiko w/ special sauce
  • Tuna Avocado
    •  
    • $5.75
  • tuna, avocado
  • Salmon Avocado
    •  
    • $5.50
  • salmon, avocado
  • Unagi Avocado
    •  
    • $5.50
  • eel, avocado
  • California
    •  
    • $5.50
  • crab stick, cucumber, avocado, tobiko
  • Philly
    •  
    • $6.00
  • smoked salmon, cucumber, cream cheese
  • Alaskan
    •  
    • $6.00
  • smoked salmon, cucumber, avocado
  • Salmon Skin
    •  
    • $5.25
  • salmon skin, cucumber, tobiko
  • Boston
    •  
    • $5.50
  • shrimp, lettuce, mayonaise
  • Shrimp Tempura
    •  
    • $7.50
  • shrimp, cucumber, tobiko w/ spicy sauce
  • Park Ave Maki
    •  
    • $7.50
  • shrimp tempura, cream cheese, asparagus
  • Veggie Maki
    •  
    • $4.00
  • choice of sweet potato, asparagus, cucumber, or avocado
  • Scorpion
    •  
    • $10.00
  • eel, cucumber, tobiko, shrimp
  • Spider
    •  
    • $10.00
  • softshell crab, cucumber tobiko, spicy sauce
  • Caterpillar
    •  
    • $10.00
  • eel, cucumber, avocado, tobiko
  • Dragon Eel
    •  
    • $10.00
  • shrimp tempura, cucumber, topped with eel & avocado
  • Rainbow
    •  
    • $10.00
  • tuna, salmon, white fish & shrimp
  • Tiger Eye
    •  
    • $10.00
  • tuna, salmon, asparagus, tempura style
  • Torch Maki
    •  
    • $10.00
  • torched spicy tuna, topped with tobiko, chef special sauce
  • White Tiger Maki
    •  
    • $10.00
  • salmon, tobiko, cucumber rolled in white seaweed wrap
  • Baba Maki
    •  
    • $10.00
  • alaskan king crab, tobiko, spicy sauce
  • Fancy Maki
    •  
    • $10.00
  • smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped avocado
  • Volcano
    •  
    • $12.00
  • salmon maki topped with baked scallop
  • King Maki
    •  
    • $14.00
  • alaskan king crab, avocado, tobiko, in a tempura-style soy wrap
  • Queen Maki
    •  
    • $14.00
  • shrimp tempura, cucumber, topped with lobster salad and tempura crunch
Starters

  • Edamame
    •  
    • $5.00
  • steamed soybeans
  • Shumai
    •  
    • $5.00
  • steamed shrimp dumplings
  • Gyoza
    •  
    • $5.00
  • pan-fried pork dumplings
  • Tuna Chips
    •  
    • $7.50
  • fresh tuna and seafood medley on a crispy cucumber bed
  • Shrimp & Vegetable Tempura
    •  
    • $8.00
  • shrimp and vegetables deep fried to light, crispy perfection
  • Calamari Tempura
    •  
    • $7.50
  • calamari tempura with a sweet and spicy drizzle
  • Tuna Tartaki
    •  
    • $10.00
  • pan seared rare tuna with a light wasabi sauce
  • Beef Tartaki
    •  
    • $9.50
  • thinly sliced rare beef presented in a wasabi brandy sauce
Baba Special Starters

  • Mango Tuna
    •  
    • $10.00
  • tuna ceviche in mango salsa
  • Jalapeno Yellowtail
    •  
    • $10.00
  • yellowtail ceviche infused with a spicy jalapeno sauce
  • Cajun Salmon
    •  
    • $10.00
  • fresh salmon ceviche blended with chef wang's spicy cajun sauce
  • Kani Baba
    •  
    • $10.00
  • tender chopped alaskan king crab with spicy caviar scallion sauce
  • Hamachi Kama
    •  
    • $12.00
  • chef wang's own double-baked tender yellowtail jaw
  • Hotate Hokkai Yaki
    •  
    • $10.00
  • japanese scallops baked on the shell topped with wilson's japanese scallop volcano
  • Sumo Oysters Supreme
    •  
    • $10.00
  • oysters on the half-shell, served with tabasco and lemon juice, garnished with black caviar
  • Pizza Kyoto
    •  
    • $15.00
  • flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked.
Salads

  • Mixed Greens
    •  
    • $3.50
  • baba ginger dressing
  • Baba Salad
    •  
    • $6.50
  • mixed greens, fresh slices of salmon, light wasabi dressing
  • Seaweed Salad
    •  
    • $5.00
  • traditional japanese kaiso salad
  • Avocado Crab Salad
    •  
    • $7.50
  • avocado, florida stone crabmeat, and sweet and spicy dressing
  • Spicy Seafood Salad
    •  
    • $7.50
  • medley of seafood blended with cucumber in a light lemon sauce
  • Cucumber Squid Salad
    •  
    • $7.50
  • tender squid, crabmeat, and fish roe presented with shipped lemon mayo sauce
  • Chef's Salad Sampler
    •  
    • $9.50
  • a sampler of chef wang's salad
Soups

  • Miso
    •  
    • $2.00
  • traditional japanese miso soup
  • Chef's Daily Special
    •  
  • priced daily
  • Tori Tori
    •  
  • two tender skewers marinated and grilled in our sweet teriyaki sauce
  • Yaki Tori
    •  
    • $6.00
  • chicken
  • Gyu Niku Tori
    •  
    • $6.00
  • beef
  • Baby Hotare Tori
    •  
    • $6.00
  • baby scallop
  • Sake Tori
    •  
    • $6.00
  • salmon
  • Ika Tori
    •  
    • $6.00
  • squid
  • Vegetable Tori
    •  
    • $5.00
  • select vegetables
Entrees

  • Asian Stir Fry
    •  
    • $16.00
  • japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables
  • Ginger Chicken
    •  
    • $17.00
  • tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice
  • Scallop Teriyaki
    •  
    • $22.00
  • japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes
  • Chicken Teriyaki Baba
    •  
    • $19.00
  • succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice
  • Crispy Grilled Salmon
    •  
    • $22.00
  • fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish

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