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309 Park Ave Worcester, MA 01609
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blue fin tuna
salmon
yellow tail
eel
shrimp
scallop
smoked Salmon
alaskan king crab
fatty tuna
black marlin
bass
fluke
flying fish roe (quail egg $1.50 extra)
salmon roe (quail egg $1.50 extra)
sea urchin
octopus
sushi: 2 pcs/ order. sashimi: 3 pcs/ order. quail egg: $1.50 extra. 1 hand roll/ order.
8 pieces of sushi and spicy tuna roll
12 pieces of sashimi and rainbow roll
rainbow, california, dragon
16 sushi, 18 sashimi, shrimp tempura, dragon, spicy tuna, rainbow
12 sushi, 12 sashimi, dragon roll, rainbow, spicy fish tempura
8 sushi, 9 sashimi, spicy tuna, california
8 sushi, 12 sashimi
tuna, cucumber, spicy sauce, tobiko
shrimp tempura, cucumber, topped with eel & avocado
tuna, salmon, white fish & shrimp
tuna, salmon, asparagus, tempura style
torched spicy tuna, topped with tobiko, chef special sauce
salmon, tobiko, cucumber rolled in white seaweed wrap
alaskan king crab, tobiko, spicy sauce
shrimp, cucumber, tobiko w/ spicy sauce
shrimp tempura, cream cheese, asparagus
choice of sweet potato, asparagus, cucumber, or avocado
eel, cucumber, tobiko, shrimp
softshell crab, cucumber tobiko, spicy sauce
eel, cucumber, avocado, tobiko
eel, avocado
crab stick, cucumber, avocado, tobiko
smoked salmon, cucumber, cream cheese
smoked salmon, cucumber, avocado
salmon skin, cucumber, tobiko
shrimp, lettuce, mayonaise
salmon, cucumber, spicy sauce, tobiko
yellow tail, cucumber, tobiko, spicy sauce
scallop, tobiko, scallion, cuc with spicy sauce
crab stick, tempura crumbs, scallion, tobiko w/ special sauce
tuna, avocado
salmon, avocado
smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped avocado
salmon maki topped with baked scallop
alaskan king crab, avocado, tobiko, in a tempura-style soy wrap
shrimp tempura, cucumber, topped with lobster salad and tempura crunch
steamed soybeans
steamed shrimp dumplings
pan-fried pork dumplings
fresh tuna and seafood medley on a crispy cucumber bed
shrimp and vegetables deep fried to light, crispy perfection
calamari tempura with a sweet and spicy drizzle
pan seared rare tuna with a light wasabi sauce
thinly sliced rare beef presented in a wasabi brandy sauce
oysters on the half-shell, served with tabasco and lemon juice, garnished with black caviar
flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked.
tuna ceviche in mango salsa
yellowtail ceviche infused with a spicy jalapeno sauce
fresh salmon ceviche blended with chef wang's spicy cajun sauce
tender chopped alaskan king crab with spicy caviar scallion sauce
chef wang's own double-baked tender yellowtail jaw
japanese scallops baked on the shell topped with wilson's japanese scallop volcano
baba ginger dressing
mixed greens, fresh slices of salmon, light wasabi dressing
traditional japanese kaiso salad
avocado, florida stone crabmeat, and sweet and spicy dressing
medley of seafood blended with cucumber in a light lemon sauce
tender squid, crabmeat, and fish roe presented with shipped lemon mayo sauce
a sampler of chef wang's salad
traditional japanese miso soup
priced daily
two tender skewers marinated and grilled in our sweet teriyaki sauce
chicken
beef
baby scallop
squid
select vegetables
japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables
tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice
japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes
succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice
fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish
