alaskan king crab, avocado, tobiko, in a tempura-style soy wrap
Queen Maki
$14.00
shrimp tempura, cucumber, topped with lobster salad and tempura crunch
Starters
Edamame
$5.00
steamed soybeans
Shumai
$5.00
steamed shrimp dumplings
Gyoza
$5.00
pan-fried pork dumplings
Tuna Chips
$7.50
fresh tuna and seafood medley on a crispy cucumber bed
Shrimp & Vegetable Tempura
$8.00
shrimp and vegetables deep fried to light, crispy perfection
Calamari Tempura
$7.50
calamari tempura with a sweet and spicy drizzle
Tuna Tartaki
$10.00
pan seared rare tuna with a light wasabi sauce
Beef Tartaki
$9.50
thinly sliced rare beef presented in a wasabi brandy sauce
Baba Special Starters
Mango Tuna
$10.00
tuna ceviche in mango salsa
Jalapeno Yellowtail
$10.00
yellowtail ceviche infused with a spicy jalapeno sauce
Cajun Salmon
$10.00
fresh salmon ceviche blended with chef wang's spicy cajun sauce
Kani Baba
$10.00
tender chopped alaskan king crab with spicy caviar scallion sauce
Hamachi Kama
$12.00
chef wang's own double-baked tender yellowtail jaw
Hotate Hokkai Yaki
$10.00
japanese scallops baked on the shell topped with wilson's japanese scallop volcano
Sumo Oysters Supreme
$10.00
oysters on the half-shell, served with tabasco and lemon juice, garnished with black caviar
Pizza Kyoto
$15.00
flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked.
Salads
Mixed Greens
$3.50
baba ginger dressing
Baba Salad
$6.50
mixed greens, fresh slices of salmon, light wasabi dressing
Seaweed Salad
$5.00
traditional japanese kaiso salad
Avocado Crab Salad
$7.50
avocado, florida stone crabmeat, and sweet and spicy dressing
Spicy Seafood Salad
$7.50
medley of seafood blended with cucumber in a light lemon sauce
Cucumber Squid Salad
$7.50
tender squid, crabmeat, and fish roe presented with shipped lemon mayo sauce
Chef's Salad Sampler
$9.50
a sampler of chef wang's salad
Soups
Miso
$2.00
traditional japanese miso soup
Chef's Daily Special
priced daily
Tori Tori
two tender skewers marinated and grilled in our sweet teriyaki sauce
Yaki Tori
$6.00
chicken
Gyu Niku Tori
$6.00
beef
Baby Hotare Tori
$6.00
baby scallop
Sake Tori
$6.00
salmon
Ika Tori
$6.00
squid
Vegetable Tori
$5.00
select vegetables
Entrees
Asian Stir Fry
$16.00
japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables
Ginger Chicken
$17.00
tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice
Scallop Teriyaki
$22.00
japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes
Chicken Teriyaki Baba
$19.00
succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice
Crispy Grilled Salmon
$22.00
fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish
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