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401 Park Ave Worcester, MA 01610
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lobster sauce, boneless spare ribs, chicken, fingers, pork fried rice
sweet and sour chicken, boneless spare ribs crab rangoon, pork fried rice
chicken teriyaki, crab rangoon, pork fried rice
boneless spare ribs, chicken wings, shrimp fried rice
crab rangoon, chicken fingers, boneless spareribs, chicken teriyaki add $1.00 extra for appetizers substitution
Teriyaki, boneless spareribs, chicken wings, chicken fingers
spareribs, pork strips, egg roll, chicken wings
2 pcs
2 pcs
$7.50 each additional person - served native style a flaming treat boneless spareribs, crab rangoon egg rolls chicken wings, chicken fingers, teriyaki beef
with noodles
choice of beef, chicken or pork
choice of beef, chicken or pork
choice of pork, chicken, beef or shrimp
choice of pork, chicken or beef
Reg
Reg
Reg
shrimp, chicken, pork and wonton
shrimp with broccoli and straw mushrooms
butterfly shrimp deep fried sauteed in mixed vegetables
with chinese mixed veg
S
shrimp, chunks of chicken and roast pork with mushrooms and chinese vegetables
fresh jumbo shrimp, filet of chicken cubes, and sliced tender beef cooked with oyster sauce and chinese vegetable
boneless duck meat, deep fried with fine cut chinese greens baby corn and straw mushrooms
hot and spicy cooked with green pepper, fresh onions and celery
sirloin steak, scallops, baby corn, pea pods all bedded with pan fried noodles
sirloin steak sauteed with chinese vegetables and mushrooms
golden fried noodles topped with shrimp, scallop, imitation crabmeat and chinese vegetable
shrimp, chinese roast pork with slices of beef and chicken chunks cooked in an exotic sauce with mushrooms and pea pods
shrimp fried chunks of chicken, beef and ham expertly sauteed with pea pods mushrooms water chestnuts, chinese greens fried soft noodle and oyster sauce
jumbo shrimps, scallops, imitation crabmeat and mixed vegetables
shrimp, scallop and beef with straw mushrooms baby corn and pea pods
breaded sliced chicken with mushrooms and chinese vegetables
cubes of chicken with almonds dice cut chinese vegetables
sliced chicken with vegetables and mushrooms
chunks of chicken with chinese vegetables and straw mushrooms
breadded sliced chicken dipped in light batter and served with ham, mushrooms and chinese greens in a luscious oyster sauce
shrimp, chicken, beef, mushrooms and vegetables seasoned with oyster sauce
chunks of shrimp, deep sea scallops and imitation crabmeat sauteed with pea pods, bamboo shoots and baby corn
broiled sirloin steak, smothered with water chestnuts, bamboo shoots, pea pods and cabbage in a exotic sauce
deep sea scallops, roast pork, imitation crabmeat and chunks of chicken sauteed with straw mushrooms, pea pods and baby corn
sirloin steak sauteed with fresh shrimps on a sizzling platter
scallop, imitation crabmeat, chicken, beef, roast pork with chinese vegetables on a sizzling platter
pea pods, baby corn, water chestnuts and broccoli
fresh jumbo shrimp, roast and chunks of chicken sauteed with broccoli, snow pea pods and straw Mushrooms
deep sea scallops, chunks of chicken and beef sauteed with baby corn, pea pods and mushrooms
tenderloin pork, scallions and onions delicately sauteed in our own special peking sauce
baby shrimps, sliced assorted vegetable sauteed with roasted cashew nuts
delectable shrimp - shell on - marinated in ho toy's special spicy sauce, served with stir fried red and green peppers and onions
sliced tenderloin beef, sauteed with scallions and onion in a peking sauce
sliced pork, black mushrooms, bamboo shoots and crisp vegetables cooked in hot spicy szechuan sauce
diced chicken sauteed with cashew nuts in our peking sauce
chunks of chicken crisp fried in light batter, blended wtih delicious orange flavor sauce
tender chunks of chicken, lightly battered, blended with peking style spicy sweet and sour sauce
diced chicken, celery, green and red pepper and straw mushrooms delicately sauteed in hot and spicy sauce
the kung pao style calls for a variety of ingredients such as szechaun peanuts, peppers, hot peppers garlic and dark soy sauce
moo shi is peking name for the fragrant yellow blossoms of the sweet olive osmanthus fragrant- this dish is traditionally prepared with shredded meat, lily flowers, woodear and vegetables, all moo shi dishes are served with 6 specially prepared thin panca
meatless
in translation the work means aromatic fish and is a famous spicy szechuan manner of cooking fish it is the aromatic fish style
shredded tenderloin beef, sauteed with celery and carrot in red hot sauce
selected scallops delicately sauteed with smooth sweet and sour hunan sauce
shrimps sauteed with celery and carrot in red sweet and sour hunan sauce
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