Armsby Abbey

144 Main St, Worcester MA 01608 armsbyabbey.com (508) 795-1012

Cuisines and Dishes at Armsby Abbey:

Pub Food
American

Menu for Armsby Abbey

Farmstead Cheese

New England Slate $18.00
smith's farm sharp cheddar (winchendon, ma), jasper hill's bayley hazen blue (greensboro, vt) and shy brother's thimble sized hannahbells (westport, ma) with artisan salami, strawberries from tougas farm (northboro, ma), candied walnuts, dr. gonzo's drunk stunt mustard (worcester, ma), honey from honey etc. (princeton, ma) & our house baked breads beer: pretty things jack d'or.
West Coast Slate $18.00
humboldt fog from cypress grove (arcata, ca), carmody from bellweather farms (sonoma county, ca) and rogue's crater blue (newport, or) served with our house baked breads, champagne grapes, house roasted & salted california pistachios, framani salametto handcrafted salami (berklee, ca), local honey from honey from honey etc. (princeton, ma) and our strawberry-honey conserve made with strawberries from tougas farm (northboro, ma), allagash white & honey from honey etc. (princeton, ma) beer: green flash west coast i.p.a.
European Slate $18.00
chimay bier, piave and morbier cheeses served with our house baked breads, artisan salami, three little pigs cornichons, marcona almonds, fresh black mission fig, dr. gonzo's black fly mustard (worcester, ma) & our strawberry-honey conserve made with strawberries from tougas farm (northboro, ma), allagash white & honey from honey etc. (princeton, ma) beer: chimay blue.

Individual Boards

Smith's Farm Sharp Cheddar $9.00
(winchendon, ma) is a hard cow's milk cheese with a sharp earthy flavor.
Jasper Hill's Bayley Hazen Blue $9.00
(greensboro, vt) is a natural rinded blue cheese made with ayrshire cow's milk aged for 4-6mos. though drier and crumblier than most blues, its texture reminds one of chocolate and butter.
Shy Brother's Hannahbells $9.00
(westport, ma) are thimble in size; a soft cow cheese with a mild yet grassy flavor.
Humboldt Fog $9.00
cypress grove (arcata, ca) is an elegant, soft, surface ripened goat's cheese with a creamy texture and a luscious, subtle tangy flavor.
Rogue's Crater Blue $9.00
(newport, or) is an award winning blue cheese made from cow's milk with a silky texture and robust blue flavor
Carmody, Bellweather Farms $9.00
(sonoma county, ca) is a semi-hard cheese whose flavor highlights the buttery profile of jersey cows milk.
Chimay Bier $9.00
(belgium) is a semi-soft cow milk cheese produced by the trappist monks with a chimay beer washed rind.
Piave $9.00
(france) is a hard cheese made from cow's milk; complex flavor with a sweet and delicate finish
Morbier $9.00
(france) is an aromatic and surprisingly mild french cow's milk cheese defined by the dark vein of vegetable ash streaking through it middle.

Tidbits

Soup Du Jour $5.00
prepared in-house daily and served with a side of one of our homemade breads
"Spicy" Pickle Board $9.00
duchesse pickled baby carrots, house pickled jalapeno, cucumbers and fennel served with goat's milk impasata (websterville, vt), louis' fiery habanero-honey conserve featuring honey from honey etc. (princeton, ma) and sliced baguette. beer: stone ruination.
Hummus $8.00
housemade with chickpeas & fresh fava beans served with our spent grain naan and berberian farm's (northboro, ma) mixed greens note: spent grain provided by watch city brewery, waltham, ma. beer: bear republic nor'cal.
Connoisseurs Mac N' Cheese $11.00
made with an artisan assortment of 5 of our featured cheeses and great divide hercules topped with sarah's homemade ale breadcrumbs served with a side of berberian farm (northboro, ma) greens. beer: founders red's rye.

Farm Fresh Salads

Strawberry Fields $11.00
baby arugula from berberian farm (northboro, ma) and organic watercress with great hill blue (marion, ma), farm fresh strawberries from tougas farm (northboro, ma) and sliced almonds dressed in our balsamic-stout vinaigrette. beer: st. feuillien triple.
Radish Salad $11.00
a refreshing summer salad featuring mild white & red radishes, baby spinach and mizano greens all from berberian farm (norhtboro, ma) with shaved fennel and shaved celery topped with chevre from crystal brook farm (sterling, ma) and dressed in our rhubarb-ginger vinaigrette featuring st. bernardus witbier and berberian farm's rhubarb (northboro, ma). beer: st. bernardus witbier.
Prosciutto & Endive $12.00
belgian white endive, organic watercress and candied walnuts with great hill blue cheese (marion, ma) topped with thinly sliced domestic prosciutto and dressed in our creamy basil vinaigrette. beer: st bernardus pater $6.00.

Artisan Pizza

Five Cheese $15.00
maplebrook farm (bennington, vt) hand stretched artisan made mozzarella, vermont cheddar, asiago, great hill blue (marion, ma) & smith's farm smoked gouda (winchendon, ma) with organic house crushed tomatoes and fresh basil. beer: brooklyn lager.
Chipotle Chicken $15.00
locally raised free-range chicken, fresh jalapenos and vermont cheddar with louis' homemade smoky and spicy chipotle sauce made with boulder mojo i.p.a. served on a masa dusted crust. beer: rogue chipotle ale.
Sausage & Peppers $15.00
housemade pork sausage featuring pork from lucki 7 farms (rodman, ny), caramelized sweet onions, roasted red pepper, organic house crushed tomatoes and asiago cheese. beer: ayinger altbairish dunkel.
Bbq Pulled Pork $15.00
dry rubbed berkshire pork butt from lucki 7 farms (rodman, ny) beer braised, pulled & tossed with alec's homemade sweet & spicy bbq sauce, caramelized sweet onions, vt cheddar and fresh cilantro from berberian farm (northboro, ma). beer: anchor porter.

Sandwiches

Grilled Cheese $9.00
smith's farm smoked gouda (winchendon, ma) and vt cheddar on our whole wheat ale bread. extras: tougas farm (northboro, ma) strawberries with honey from honey etc. (princeton, ma) $2.00 / house pickled jalapenos add $1.00, green mountain farm (ludlow, vt) applewood smoked ham or bacon add $3.00.
Bbq Tofu $10.00
seared organic tofu with louis' homemade tamarind barbeque sauce, caramelized sweet onions and vermont extra sharp cheddar panini pressed on sarah's foccacia. beer: t' smisje catherine the great.
Mediterranean Foccacia $12.00
domestic prosciutto with roasted red sweet pepper, our homemade pesto and maplebrook farm (bennington, vt) hand stretched artisan made mozzarella served on our baguette. beer: konig pilsner.
Spicy Cuban $12.00
applewood smoked green mountain ham (ludlow, vt) & cuban mojo marinated northeast family farms pork loin with grand cru gruyere, dr. gonzo's black fly mustard (worcester, ma) and our housemade spicy pickles panini pressed on our housemade baguette. beer: dogfish head 90 minute i.p.a.
Pulled Pork $12.00
i.p.a. braised berkshire pork butt from lucki 7 farms (rodman, ny) pulled and topped with our jicama-golden raisin-carrot coleslaw served on sarah's homemade bun. choice of alec's "fiery" jamaican jerk sauce or alec's homemade sweet & spicy bbq sauce. warning: our jerk is a "true" jamaican jerk sauce and is extremely spicy! beer: dogfish head 60 minute i.p.a. (jerk) / anchor porter (bbq).
Chicken Salad Club $12.00
locally raised free-range chicken, thick sliced green mountain maple cured bacon (ludlow, vt), berberian farm greens (northboro, ma), dr. gonzo's drunk stunt mustard (worester, ma) and our homemade mayonnaise on our ale bread. beer: pretty things jack d'or.
Roast Beef $12.00
house roasted northeast family farms grass fed beef, berberian farm greens (northboro, ma) and our homemade horseradish mayonnaise on our new spent grain roll featuring spent grain from watch city brewery, waltham, ma. beer: ommegang rare vos.

Menu for Armsby Abbey provided by Allmenus.com

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Other menus for Armsby Abbey

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Reviews for Armsby Abbey

Ratings and Reviews for Armsby Abbey

May 08 2012

David F. via Yelp

The beer selection is great, the food was ok but the service is just downright awful. It's the lack of service and the time it takes to get food and drinks...read more
May 06 2012

Scott A. via Yelp

Brunch here is the BEST ! I simply love the service, the food, the atmosphere, the people, & THE BEER...I could go on & on but just go here and enjoy...if...read more
Apr 30 2012

Zee H. via Yelp

Wow. Just wow. Okay...where do I start? My man and I stopped here for dinner and drinks before heading to the Palladium just down the street for a...read more

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