a european favorite!, 10 shrimp sauteed in garlic butter, fresh herbs and white wine, with a hint of lemon, and garlic bread for dipping. wine suggestion - pair with a glass of sauvignon blanc

seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, monterey jack and cheddar cheeses. with sides of sour cream and chunky salsa.

‘hand dug’ potato skins, topped with ’three’ cheeses, herbs, real bacon bits, tomato, red peppers, mushrooms and scallions. served with our original creamy dip. appetizer for two or dinner for one.

chilled smoked salmon slices garnished with lemon, capers and sliced bermuda onion. with a warm wheat roll and our creamy horseradish, sour cream lemon and chive dip.

tender squid, golden fried and tossed with fresh garlic, white wine, lemon herb butter, hot cherry and banana peppers...and a dash of “mc’s irish” tabasco. served over rice pilaf with tartare sauce. or simply plain, just ask!

glazed with ‘3’ cheeses, herbs, real bacon bits and scallions. served with our original creamy dip.

best gulf shrimp, $1.50 each. minimum 3 shrimp. served with cocktail sauce.

twin homemade crab and rock shrimp cakes flavored with red and yellow peppers, onion, garlic and a hint of old bay seasoning. with our fresh vegetable salsetta on mesculin greens.

hot as a howling irish temper! a half pound of fresh chicken fingers, in our secret buffalo sauce. with our creamy blue cheese dip and celery. or simply plain!

a colossal whole onion cut into finger-picking deep fried goodness. served with zesty ranch dip.

six savory corned beef hash wrapped in flaky pastry. baked and served with our heather-honey and colman's mustard dip.

a half-rack of slow roasted baby-back ribs, basted in our sweet and spicy murphy’s stout bbq sauce. served with bbq sauce for dipping.

a mound of sweet potato fries, with a maple dipping sauce.

chicken breast, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. with sides of salsa and sour cream.

hot and fiery like the woman herself. a bowl of chili topped with cheddar cheese, sour cream, red onions and scallions.

(on fridays only)

an oriental salad of mesculin greens, shredded bok-choy and shredded napa cabbage, baby corn, sugar snap peas, red pepper, scallions and roasted peanuts. tossed in a spicy thai peanut dressing. sprinkled with toasted sesame seeds. with your choice of topp

fresh garden greens, grilled chicken, hard-boiled egg, crisp bacon, crumbled blue cheese, tomatoes and black olives. your choice of dressing.

garden greens, tomato, cucumber, scallions and peppers topped with a full 1/2-lb. of sirloin steak kebabs grilled to your liking. finished with crumbled blue cheese and crispy fried tumbleweed onions. with your choice of dressing.

goujons of hazelnut encrusted chicken, served warm, over garden greens, with mandarin oranges, pineapple chunks, sliced cucumber, tomato and dried cranberries. with a side of honey balsamic vinaigrette.

glazed with ‘3’ cheeses, herbs, garnished with scallions. served with our original creamy dip.

seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, monterey jack and cheddar cheeses. with sides of sour cream and chunky salsa.

sauteed peppers, onions and mushrooms, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. sides of tomato salsa and sour cream.

a mound of sweet potato fries, with a maple dipping sauce.

check with your server for today's variety.

‘hand dug’ potato skins, topped with ’three’ cheeses, herbs, tomato, red peppers, mushrooms and scallions. served with our original creamy dip. appetizer for two or dinner for one.

a colossal whole onion cut into finger-picking deep fried goodness. served with zesty ranch dip.

our homemade caesar dressing tossed with romaine lettuce, roasted red peppers, fresh baked croutons and parmesan cheese.

(white or chocolate), serves - 6

serves - 30

serves - 40

serves - 60

serves - 12

serves - 30

serves - 60

serves - 12

serves - 18