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Home :: MA :: Worcester County :: Worcester
1160 W Boylston St WORCESTER, MA 01606
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a european favorite!, 10 shrimp sauteed in garlic butter, fresh herbs and white wine, with a hint of lemon, and garlic bread for dipping. wine suggestion - pair with a glass of sauvignon blanc
seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, monterey jack and cheddar cheeses. with sides of sour cream and chunky salsa.
‘hand dug’ potato skins, topped with ’three’ cheeses, herbs, real bacon bits, tomato, red peppers, mushrooms and scallions. served with our original creamy dip. appetizer for two or dinner for one.
chilled smoked salmon slices garnished with lemon, capers and sliced bermuda onion. with a warm wheat roll and our creamy horseradish, sour cream lemon and chive dip.
tender squid, golden fried and tossed with fresh garlic, white wine, lemon herb butter, hot cherry and banana peppers...and a dash of “mc’s irish” tabasco. served over rice pilaf with tartare sauce. or simply plain, just ask!
glazed with ‘3’ cheeses, herbs, real bacon bits and scallions. served with our original creamy dip.
best gulf shrimp, $1.50 each. minimum 3 shrimp. served with cocktail sauce.
twin homemade crab and rock shrimp cakes flavored with red and yellow peppers, onion, garlic and a hint of old bay seasoning. with our fresh vegetable salsetta on mesculin greens.
hot as a howling irish temper! a half pound of fresh chicken fingers, in our secret buffalo sauce. with our creamy blue cheese dip and celery. or simply plain!
a colossal whole onion cut into finger-picking deep fried goodness. served with zesty ranch dip.
six savory corned beef hash wrapped in flaky pastry. baked and served with our heather-honey and colman's mustard dip.
a half-rack of slow roasted baby-back ribs, basted in our sweet and spicy murphy’s stout bbq sauce. served with bbq sauce for dipping.
a mound of sweet potato fries, with a maple dipping sauce.
chicken breast, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. with sides of salsa and sour cream.
hot and fiery like the woman herself. a bowl of chili topped with cheddar cheese, sour cream, red onions and scallions.
(on fridays only)
Choose your salad, choose your dressing, choose from the following toppings. Add crumbled blue cheese to any salad - $0.99. Your choice of dressings: lite ranch, blue cheese, balsamic vinaigrette, thousand island, parmesan peppercorn, good seasons italian
an oriental salad of mesculin greens, shredded bok-choy and shredded napa cabbage, baby corn, sugar snap peas, red pepper, scallions and roasted peanuts. tossed in a spicy thai peanut dressing. sprinkled with toasted sesame seeds. with your choice of topp
fresh garden greens, grilled chicken, hard-boiled egg, crisp bacon, crumbled blue cheese, tomatoes and black olives. your choice of dressing.
garden greens, tomato, cucumber, scallions and peppers topped with a full 1/2-lb. of sirloin steak kebabs grilled to your liking. finished with crumbled blue cheese and crispy fried tumbleweed onions. with your choice of dressing.
goujons of hazelnut encrusted chicken, served warm, over garden greens, with mandarin oranges, pineapple chunks, sliced cucumber, tomato and dried cranberries. with a side of honey balsamic vinaigrette.
Select one of the following side dishes: french fries, coleslaw, rice pilaf, boiled potato, mashed potato, baked potato, potato chips or fresh vegetable medley. Sweet potato fries $1.99 additional.
traditional 'gray' corned beef, on a bulkie roll, (toasted on request), with lettuce, tomato and onion. served with your choice of sides.
shaved, red deli style corned beef, swiss cheese, sauerkraut, and thousand island dressing held between hearty rye panini bread and pressed on a hot grill. with your choice of sides
grilled balsamic marinated portabella mushroom, with caramelized onions, roasted red peppers, fresh chopped basil, and sliced provolone, oven baked on a bulkie roll. your choice of sides.
deli sliced turkey breast with a garlic, artichoke dressing, tomato and swiss cheese held between hearty panini bread and pressed on a hot grill. with your choice of sides.
irish oak smoked salmon, sliced tomato, bermuda onion and capers with our creamy horseradish spread. grilled on panini bread. your choice of sides.
roast turkey, bacon, lettuce and tomato on white toast. served with your choice of sides.
twin chicken breasts, seasoned with fajita spices, grilled and wrapped with peppers, onions, lettuce and tomato in a garlic herb wrap. with salsa and sour cream. your choice of sides.
golden fried chicken breast with bacon strips and melted cheddar cheese, on a bulkie roll. your choice of sides.
tavern ham, sliced tomato and big eye swiss on hearty panini bread, pressed on a hot grill. with your choice of sides.
check with your server for today’s quiche. served with your choice of sides or garden salad.
chicken breast, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. with sides of salsa and sour cream.
We grill our 1/2 lb. burgers medium, medium well or well done. Add grilled mushrooms $0.99 or caramelized onions $0.99.
with american, provolone, swiss cheddar or blue cheese.
smothered with peppers, onions, mushrooms & swiss cheese.
Your choice of dressings: blue cheese, lite ranch, balsamic vinaigrette, good seasons italian, parmesan peppercorn, thousand island , honey balsamic vinaigrette. Add crumbled blue cheese to any salad - $0.99.
glazed with ‘3’ cheeses, herbs, garnished with scallions. served with our original creamy dip.
seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, monterey jack and cheddar cheeses. with sides of sour cream and chunky salsa.
sauteed peppers, onions and mushrooms, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. sides of tomato salsa and sour cream.
a mound of sweet potato fries, with a maple dipping sauce.
check with your server for today's variety.
‘hand dug’ potato skins, topped with ’three’ cheeses, herbs, tomato, red peppers, mushrooms and scallions. served with our original creamy dip. appetizer for two or dinner for one.
a colossal whole onion cut into finger-picking deep fried goodness. served with zesty ranch dip.
our homemade caesar dressing tossed with romaine lettuce, roasted red peppers, fresh baked croutons and parmesan cheese.
our homemade caesar dressing tossed with romaine lettuce, roasted red peppers, fresh baked croutons and parmesan cheese. topped with a sliced meaty grilled balsamic marinated portabella mushroom.
an oriental salad of mesculin greens, shredded bok-choy and shredded napa cabbage, baby corn, sugar snap peas, red pepper, scallions and roasted peanuts. tossed in a spicy thai peanut dressing. sprinkled with toasted sesame seeds. topped with a grilled po
baby spinach, hard boiled egg, crumbled blue cheese, roasted pecans, tomatoes, cucumbers and diced peppers. your choice of dressing. add portabella mushroom: $2.99
grilled balsamic marinated portabella mushroom, with caramelized onions, roasted red peppers, fresh chopped basil, and sliced provolone, oven baked on our herb ciabatta bread. your choice of sides.
check with your server for today’s selection. served with your choice of sides or garden salad.
cheddar cheese, big eye swiss, sliced tomato on hearty panini bread, pressed on a hot grill. with your choice of sides.
zucchini, broccoli and cauliflower florets, baby corn, sugar snap peas, julienne of onion, red pepper, chopped plum tomatoes, simmered in a sweet n’ spicy curry sauce finished with mango peach chutney. served over rice pilaf, garnished with a dollop of na
fettuccine in a creamy, tomato-basil alfredo sauce. add portabella mushroom: $2.99
pasta topped with a simple tomato marinara sauce bolstered with garlic and basil. sprinkled with parmesan cheese.
cheese filled tortellini, garlic and parmesan cream sauce, peas, chopped tomato. topped with julienne of grilled portabella mushroom.
assorted vegetables including summer squash, zucchini, cauliflower and broccoli florets, sauteed in garlic butter and white wine. tossed with pasta and sprinkled with parmesan cheese.
grilled portabella mushroom, white wine, lakeshore mustard cream sauce with chopped tomatoes, broccoli florets, mushrooms and, parmesan cheese. served over our traditional irish potato and scallion pancake.
“Life is uncertain. Eat dessert first”
drizzled with raspberry syrup and served with whipped cream. simple and delicious!
raspberries, strawberries, rhubarb and apples, topped with a buttery mccann’s oatmeal, brown sugar, nutmeg and cinnamon crumble. baked in individual crocks and served warm with a scoop of vanilla ice cream.
moist dark chocolate cake enrobed in a creamy dark chocolate and served warm with vanilla ice cream.
a light, but rich, hollow pastry puff filled with vanilla ice cream and drizzled with hot fudge sauce.
with butterscotch sauce, vanilla ice cream and whipped cream.
a graham cracker crust, bailey’s irish cream filling, over hot fudge sauce with whipped cream.
hot fudge sundae - butterscotch sundae - strawberry sundae: with your choice of vanilla or chocolate ice cream
for 4-6 People are always available
the marriage of two great classics...the rich perfection of madagascar vanilla bean flecked creme brulee layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. hand-fired and mirrored with burnt caramel. so chic!
homemade apple pie served warm with vanilla ice cream, and whipped cream.
light dessert. simple and very refreshing
Select from: white, gold, chocolate or marble cake. Filling - select from: raspberry, lemon, ricotta, strawberry or custard, chocolate mousse, cappuccino mousse, cherry or chocolate fudge.
(white or chocolate), serves - 6
serves - 30
serves - 40
serves - 60
serves - 12
serves - 30
serves - 60
serves - 12
serves - 18



