O'Connor's Restaurant & Bar

chicken breast, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. with sides of salsa and sour cream.

a half-rack of slow roasted baby-back ribs, basted in our sweet and spicy murphy's stout bbq sauce. served with bbq sauce for dipping.

a colossal whole onion cut into finger-picking deep fried goodness. served with zesty ranch dip.

twin homemade crab and rock shrimp cakes flavored with red and yellow peppers, onion, garlic and a hint of old bay seasoning. with our fresh vegetable salsetta on mesculin greens.

glazed with ‘3' cheeses, herbs, real bacon bits and scallions. served with our original creamy dip.

chilled smoked salmon slices garnished with lemon, capers and sliced bermuda onion. with a warm wheat roll and our creamy horseradish, sour cream lemon and chive dip.

grilled balsamic marinated portabella mushroom, with caramelized onions, roasted red peppers, fresh chopped basil, and sliced provolone, oven baked on a bulkie roll. your choice of sides.

irish oak smoked salmon, sliced tomato, bermuda onion and capers with our creamy horseradish spread. grilled on panini bread. your choice of sides.

twin chicken breasts, seasoned with fajita spices, grilled and wrapped with peppers, onions, lettuce and tomato in a garlic herb wrap. with salsa and sour cream. your choice of sides.

tavern ham, sliced tomato and big eye swiss on hearty panini bread, pressed on a hot grill. with your choice of sides.

sauteed peppers, onions and mushrooms, ancho chipotle bbq sauce, scallions cheddar and monterey jack cheeses, in a garlic herb corn tortilla. sides of tomato salsa and sour cream.

check with your server for today's variety.

a colossal whole onion cut into finger-picking deep fried goodness. served with zesty ranch dip.

baby spinach, hard boiled egg, crumbled blue cheese, roasted pecans, tomatoes, cucumbers and diced peppers. your choice of dressing. add portabella mushroom: $2.99

check with your server for today's selection. served with your choice of sides or garden salad.

zucchini, broccoli and cauliflower florets, baby corn, sugar snap peas, julienne of onion, red pepper, chopped plum tomatoes, simmered in a sweet n' spicy curry sauce finished with mango peach chutney. served over rice pilaf, garnished with a dollop of natural yogurt and sprinkled with sliced almonds, raisins and coconut.

pasta topped with a simple tomato marinara sauce bolstered with garlic and basil. sprinkled with parmesan cheese.

light dessert. simple and very refreshing

raspberries, strawberries, rhubarb and apples, topped with a buttery mccann's oatmeal, brown sugar, nutmeg and cinnamon crumble. baked in individual crocks and served warm with a scoop of vanilla ice cream.

a light, but rich, hollow pastry puff filled with vanilla ice cream and drizzled with hot fudge sauce.

a graham cracker crust, bailey's irish cream filling, over hot fudge sauce with whipped cream.

serves - 18

serves - 40

serves - 12