With a Cucumber, Red Onion, Watercress Salad and Chipotle Aioli

Served with Radicchio Aioli and Parmesan Cheese

Shrimp, Oysters, Clams and Mussels

Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon and Avocado Drizzle with Homemade Dynamite Sauce

1.25 lb Lobster Chilled, Served with Cocktail Sauce and a Honey Ginger Aioli

Served with a Strawberry and Kiwi Salsa, Finished with a Balsamic Glaze

A Country Pate is Paired with a Smooth Foie Gras Mousse, Garnished with Sour Cherry Jam and Cornichon

Your Choice of Westfield Farm Capri Goat, Grafton Cheddar, Blythedale Brie, Berkshire Blue, Smith’s Red Gouda, Champlain Valley Triple Creme, Chamon Garlic & Herb

Vine Ripe Tomatoes, Aged Balsamic And Stilton Cheese

Includes Salad and Potato

With Caramelized Onions, Mushrooms and Melted Swiss Cheese

Chicken Breast Tenders Sauteed with Julienne Vegetables

Slices of Sirloin with Cream Cheese and Asparagus In a Shallot Teriyaki Sauce

With Ancho Salsa

With Chipotle Barbecue Sauce

Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine

Grilled Shrimp and Tenderloin Tips Skewer, Roasted Red Potato, Veal Glace

Sauteed Chicken with Rigatoni, Cherry Tomatoes, Artichokes, Mushrooms and a Parmesan-Pesto Cream

Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce

Your Choice of Westfield Farm Capri Goat, Grafton Cheddar, Blythedale Brie, Berkshire Blue, Champlain Valley Triple Creme, Smith’s Red Gouda, Chamon Garlic & Herb

Two Scoops of Delicious, House Made Sorbetto, Ask Your Server for the Flavors of the Day

Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

Classical Creme Brulee is Sprinkled with Raspberries and Caramelized to Perfection

Red Velvet “N.Y. Strip”, Chocolate “Filet”, and White Chocolate “Bone” (for Two)

Chocolate Tulip Cup with White Chocolate Accents Served on Raspberry Puree Filled with White Chocolate Mousse

Classic Carrot Cake with Walnuts, Raisins, Cream Cheese Frosting and Caramel Sauce

Puff Pastry Shells, French Vanilla Ice Cream, Chocolate Sauce

Seasonal Fruit in a Cobbler Batter with Vanilla Ice Cream

A Traditional Preparation with Dark Chocolate, Homemade Caramel and Toasted Walnuts Served with French Vanilla Ice Cream

Rich Chocolate Cake, Warm Melted Center, Scoop of Vanilla Ice Cream