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Home :: MA :: Worcester County
154 Turnpike Rd SOUTHBOROUGH, MA 01772
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please ask your server for today's cheese selections
roasted pear and almond tart with vanilla gelato 2004 librandi, val di neto igt "le passule", calabria
homemade sorbet or gelato
chocolate hazelnut tart with mascarpone 2003 beppe marino, brachetto bramusa, piedmont
brown sugar glazed roasted plums on brioche crostino with vanilla gelato 1999 michelle castellani, recioto della valpolicella classico, veneto
assortment of tomasso's cookies 1998 castello di poppiano vin santo della torre grande, tuscany, lorenzo’s wine suggestions.
tiramisu with mascarpone cheese and homemade ladyfingers, flavored with kahlua & myers dark rum 1972 toro albola, don px, montillo, spain
frozen hazelnut nougat mousse with bittersweet chocolate sauce trere nocino liquore
selection of cured meats
fresh bufala mozzarella on crostino with basil pesto
fried saffron risotto balls filled with prosciutto and fontina
cold, roasted sliced veal with a tuna aioli
chicken liver pate with garlic crostini
mushroom crostino with shaved ricotta salata
mussels in a spicy pomodoro sauce
heirloom varietal cauliflower salad with currants and pine nuts
roasted beets with pickled red onion
eggplant marinated in balsamic vinegar with mint
meatballs made with beef, pork and whole milk ricotta
field greens, extra virgin olive oil and lemon juice
bibb lettuce, borlotti beans, kidney beans, black olives and haricots vert
radicchio, toasted walnuts and gorgonzola dolce
charred peppers, roasted tomato, black olives, bread and fresh basil
all pasta is homemade in our kitchen
hearty tuscan vegetable and bean soup
flat cut pasta with a traditional meat sauce
potato gnocchi with braised beef short ribs and tomato
wide cut pasta with a lamb ragu
spaghettini with garlic, potatoes, herbs and hot pepper
pasta filled with mushroom and gorgonzola with a walnut sauce
butternut squash ravioli with a sage brown butter sauce
creamy polenta with chestnuts, sage and braised veal sugo
bufala mozzarella, pomodoro and fresh basil
bufala mozzarella, pomodoro and fresh basil
bufala mozzarella, salame, white onions, pomodoro and hot pepper
prosciutto di parma, baby arugula and parmigiano reggiano
bufala mozzarella, pomodoro, garlic, white anchovy and hot pepper
locally raised, grass-fed delmonico with baby arugula
misty knoll farm's organic chicken fricasseed in balsamic vinegar
veal braised in white wine and tomatoes with a horseradish and lemon gremolata
slow-roasted heritage breed pork with braised savory cabbage and homemade pancetta
day boat cod with black olives, chick peas and salsa verde
spicy fish stew
roasted butternut squash (Per Choice)
fennel with toasted herbs and bread crumbs (Per Choice)
roasted potatoes and sage



