The most famous Thai noodle dish! Fried with shrimp, ground peanuts, eggs, bean sprouts & Thai spices.

Pan-fried fresh rice noodles with broccoli, carrots, and eggs with a choice of pork, chicken or beef.

Thai jelly noodles fried with shrimp and chicken, green peas, eggs, black mushrooms, scallions & bean sprouts. Vegetarian version available.

Pan-fried fresh rice noodle with chicken or beef, onion, red pepper, green pepper, hot pepper & basil leaves. Vegetarian version available.

Fried rice with shrimp and chicken, snow peas, eggs, green peas, tomatoes, baby corn, onions & scallions. Vegetarian version available.

Fried rice with shrimp and chicken, pineapple, black mushrooms, green peas, curry powder, onions, peppers & raisins.

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken and shrimp with bamboo shoots, black mushrooms, thinly sliced cucumber, garlic oil & special tamarind sauce.

Fried rice with tofu and an assortment of fresh green vegetables.

Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint & sweet basil, wrapped in fresh spring roll skins. Vegetarian version available.

Crispy spring rolls, served with spicy white turnip sauce. Vegetarian version available.

Thai-style shredded chicken and vegetable dumpling with house special ginger sauce. Available steamed or fried.

Delicate whole shrimp wrapped with a crispy eggroll skin. Served with house sweet chili sauce.

Minced chicken, onions, green peas, sweet corn and carrots in golden miniature tart shells.

Pork & veggie

Marinated and grilled on a skewer.

Pork, chicken & vegetable dumpling

Chicken wing stuffed with shrimp, chicken & vegetables.

Chicken and Veggie.

Crispy fried fresh tofu served with sweet and sour sauce, and topped with ground peanuts.

Choice of chicken or beef barbecued on skewers. Served with peanut sauce & cucumber sauce.

Minced fish mixed with Thai spices, then fried ‘til golden brown and served with cucumber sauce. Topped with crushed peanuts.

Sweet crispy fine rice noodles.

Vegetarian

Tender sliced beef, chicken or pork, bean sprouts, scallions & cilantro. Served over Thai noodles in a seasoned broth.

Sautéed chicken, pork or shrimp with string beans, bamboo & Thai basil in a curry sauce served over Thai noodles.

Steamed seafood, fish ball, bean sprouts and cilantro served over Thai noodles in Tom Yum soup.

Thai/Chinese delicacy with wide rice noodles, mixed fresh vegetables in a thick broth. Season it yourself with our condiment assortment.

Sautéed minced chicken or beef with fresh hot pepper basil leaves, peppers & onions.

Chicken or shrimp sautéed with pineapple chunks, dried chili, onion, mushroom, snow peas & scallions.

Sautéed chicken or pork with a tamarind-based dry Burmese curry, green beans, onions, red & green peppers.

Sautéed chicken or shrimp in a sweet and sour sauce with assorted vegetables.

Sautéed chicken with pineapple, snowpeas, tomatoes, onions, curry powder, carrots and summer squash.

Sautéed sliced pork or chicken with black mushrooms, baby corn, onions, peppers, ginger & scallions.

Tender chicken sautéed with pinenuts and assorted colorful vegetables in a fragrant ginger sauce.

Boneless roasted duck or shrimp sautéed in Thai choo chee curry with vegetables.

Boneless steamed duck or beef with mushrooms and peppers, Thai special sauce & curry paste.

Sautéed sliced boneless duck or tofu in sweet tamarind sauce with onions, tomatoes, mushrooms, snow peas, peppers & scallions.

Sautée of thinly-sliced beef sirloin or salmon in spicy

Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts and scallions, complemented with lettuce.

Thinly-sliced pork loin or shrimp marinated in garlic oil, white pepper, coriander roots & lite soy sauce. Stir-fried with garlic, scallions, mushrooms and garnished with lettuce.

Tender pan-fried pork with fresh mushrooms, green peppers, Thai eggplant, basil, bamboo shoots & hot chili peppers in Thai spicy sauce.

Sautée of chicken or beef with broccoli, carrots & mushrooms in Yoong Tong Thai brown sauce.

Sliced boneless duck with a crackling glaze and garnishes.

Sautéed fresh salmon chunks with snow peas, green peas, onion & red pepper in red curry sauce.

Fresh seafood sautéed in red curry sauce with wild cherry eggplant, mushrooms & bamboo shoots.

A sautée of sea scallops or squid with bamboo shoots, hot green peppers and scallions in hot chili sauce & mushrooms.

A choice of chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, string beans, Thai eggplant & basil leaves.

A choice of chicken or shrimp, sautéed in Thai yellow curry sauce with pineapple, onions, tomatoes, squash & carrots.

A choice of chicken or shrimp, sautéed in hot green curry, Thai melon, green pepper, bamboo shoots, Thai eggplant & zucchini.

Your choice of chicken, pork, tofu or beef sautéed in fine Thai/Indonesian curry sauce with sweet potatoes, peanuts, onions & carrots.

Assorted fresh vegetable with tofu in red curry and coconut milk.

Assorted sautéed vegetables with fresh Yoong Tong Thai brown sauce.

Sautéed string beans with Pik Pow sauce.

Fried fresh tofu topped with mushrooms, snow peas, bean sprouts, scallions & brown ginger sauce.

Stir-fried chicken in hot chili sauce with assorted vegetables.

Sautéed shrimp, scallops and squid with celery, mushrooms, red peppers, broccoli, onions, scallions, roasted cashew nuts & chili paste.

Mixed shrimp, scallops and squid stir-fried in hot chili, onions and mushrooms with Thai spices and herbs. Steamed mussels on the side with green and red peppers & sweet basil leaves.

Sautéed shrimp in special Pik King sauce with string beans, lemon leaves & green chili.

Sautéed chicken and shrimp in Pik Pow sauce, with water chestnuts, peppers, pineapple, mushrooms & onions.