Ambassador Indian Restaurant

Authentic Indian.

Crisp flour puffs served with potatoes, chick peas, and yogurt. Drizzled with tangy and hot sauces.

Deep fried potato cakes with herbs and spices. Two pieces.

Fresh homemade cheese deep fried in spicy chick pea batter. Five pieces.

Squares of haddock marinated in tamarind, delicately spiced then deep fried to order. Five pieces.

Puffed rice gram flour noodles, wheat crisp, green and tamarind sauce with cilantro and onion.

Spicy hot soup made with lentils and vegetables.

A flavorful creation made with coconut and tomatoes.

Your choice of ground spicy chicken or lamb baked on skewers in our tandoori oven.

For the brave of heart. Very spicy and very special.

Boneless chicken cooked with fresh mushrooms and exotic herbs and spices.

A versatile Indian herb, fenugreek, gives this curry its unique flavor.

Boneless chicken dipped in spiced yogurt and gram flour butter, sauteed with garlic, onion, mustard seeds, cinnamon, and ginger.

Tender pieces of Tandoori tikka prepared with fresh ginger, garlic, onions, and tomatoes. Prepared with white meat chicken.

Lamb pieces cooked with potatoes and spices in a super hot sauce.

Lamb cubes cooked with spinach and freshly ground spices.

Chunks of lamb cooked with fresh mushrooms and exotic herbs and spices.

Fillet of rainbow trout sauteed and simmered in a creamy tomato sauce with delicate spices.

Shrimp cooked with a traditional North Indian Style mild gravy.

An aromatic marriage of lentils, fresh garlic, and ginger.

Chick peas soaked overnight and cooked gently with tomatoes, onions, and spices.

Fresh cut vegetables dipped in spiced yogurt and graham flour butter sauteed with garlic, onion, mustard seeds, cinnamon, and ginger.

A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas.

Homemade cheese, spinach, tomatoes, light cream, cinnamon, and other spices.

Fresh mushrooms cooked in a rich cream and tomato sauce.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce.

Fresh cut okra cooked with onions and spices.

A plain thin crepe served with a lentil sauce and coconut chutney.

Thin crispy crepe stuffed with minced tandoori chicken and served with a lentil dish and coconut chutney.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Traditional flat Indian wheat bread.

A flaky layered bread cooked with butter on a grill.

Whole wheat crispy deep fried puffy bread.

Whole wheat bread stuffed with cauliflower and cooked on a grill with butter.

Unleavened white bread stuffed with onions and herbs.

Naan stuffed with minced tandoori chicken and spices and backed in a clay oven.

Fresh baked bread stuffed with coconut, raisins, and nuts.

Basmati rice from India.

Spinach and herbs cooked with homemade cottage cheese or potatoes.

Cauliflower cooked with spices and potatoes.

Our house specialty, a lentil soup.

Boneless chicken cooked with spinach and flavored with freshly ground spices.

For the brave of heart- very spicy and very special.

Cubes of lamb cooked in a traditional curry sauce.

Curry made with cashew nuts and mild spices.

Lamb pieces cooked with potatoes and spices in a super-hot sauce.

Chunks of boneless lamb cooked with spinach and freshly ground spices.

Shrimp cooked in a traditional curry sauce with onions and peppers.

Rice pudding cooked in sweetened milk with nuts and raisins.