Cuisines and Dishes at Catch Restaurant:
- Seafood
- American
Catch Restaurant
34 Church St,
Winchester
MA
01890
catchrestaurant.com (781) 729-1040
Menu for Catch Restaurant
Menu for Catch Restaurant provided by Allmenus.com
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Ratings and Reviews for Catch Restaurant
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Nov 17 2011
Walpole R. via Yelp
Went to Parsons table last night 11/16/2011 at about 6pm. The place has closed down. There was a sign on the door that indicated that a new restaurant was...read more
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Nov 04 2011
Joe C. via Yelp
Located near Winchester center, locally focused gem is great find. Menu is small and changes frequently due to availability of ingredients. Food is...read more
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Oct 06 2011
C A. via Yelp
Mmmmmm. We have been wanting to stop by this spot since it was Catch and finally got around to it for our anniversary. This is a really nice, warm spot for...read more
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Aug 16 2008
via Citysearch
We went to Catch last night for restaurant week. The portions are small as described by other reviewers but I guess they try to ma...read more
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Feb 26 2007
jababladack via Citysearch
Very nice experience. The restaurant is small but very tastefully appointed - you don't feel crowded at all. The meals were outsta...read more
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Sep 04 2006
bcharman via Citysearch
Husband/wife team makes for a friendly atmosphere. Beautiful menu of seafood and fresh vegetables. Equal to any fine restaurant ...read more
From Citysearch
The Scene
Located in quiet downtown Winchester, Catch inhabits a prime spot on Church Street, the town's main drag. On most nights, an older, suburban crowd fills the intimate, sparsely decorated dining room's 40 seats to dine on the freshest seafood in town. (The menu changes constantly to reflect the day's catch.) Courteous waiters navigate the room, which is anchored by an open kitchen, while delivering selections from an all-American wine list.
The Food
Catch's catches are prepared on the minimal side, allowing the freshness of Maine salmon and Chatham cod to take center stage. Starters include briny Wellfleet oysters (paired with a palate-pleasing tomato and cucumber relish) and a Maine crab salad served with a flavorful smattering of jicama, avocado, papaya and cilantro. Landlubbers aren't left stranded, thanks to worthy non-seafood selections like rosemary-basted chicken breast and savory corn and polenta soup. For dessert, share an order of cornmeal crepes with seasonal berries.
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