- Massachusetts
- Westwood
- Chiara Bistro
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Chiara Bistro
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Chiara Bistro
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We make ordering easy.
- Menu
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Appetizers
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Hand Chopped Steak Tartare $15.00
Housemade chips, grilled baguette.
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Grilled Lamb "Lollichop" $13.00
Quinoa tabouleh salad with red onion, tomato, feta cheese, cucumber and harissa.
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Maine Lobster & Crab Cake $15.00
Green onion and sour cream puree, cucumber and kohlrabi slaw.
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Hand-Crafted Potato Gnocchi Bolognese $13.00
Red wine braised boar and beef shortrib, sheep's milk pecorino.
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Steamed PEI Mussels $14.00
Parsley-garlic butter, white wine, roasted romas, grilled bread.
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Small Plates & Salads
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Roasted Eggplant & Feta Hummus $9.00
House baked pitas and crispy taro chips, charred carrots.
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Semolina Crusted Calamari $12.00
Banana peppers, olives, tomato, shaved scallion, garlic, arugula-lemon aioli.
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Chiara Salata di Casa $7.00
Baby greens, oil poached tomatoes, olives, crispy chick peas, crumbled feta, pepperoncini, shaved cucumber, red wine and oregano vinaigrette.
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Spinach & Frisee Salad $7.00
Sunny side egg, bacon lardons, mustard vinaigrette.
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Baked French Onion Soup $11.00
Muenster and swiss.
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Baby Beets & Local Greens Salad $7.50
Cara cara oranges, great hill blue, pickled shallots, sea salted almonds, citrus vinaigrette.
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Main Courses
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Cast Iron Roasted Long Island Duck Breast $29.00
Pinot noir-black cherry gastrique, parsnip puree, Napa cabbage and fennel with caraway.
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Crispy Pressed Half Giannone $26.00
Gingered chantenay carrot puree, creamed spring leeks, lemon-thyme jus.
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Grilled Shrimp Salad $13.00
Avocado, edamame, pickled shaved fennel, cara cara oranges, oil cured olives, flax seed, arugula, endive, orange champagne vinaigrette.
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Grilled New York Sirloin $39.00
Truffled gratin of potato and celery root, mushroom fricassee, jumbo asparagus, chiara housemade steak sauce.
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Half Pound All Natural Angus Beef Burger $18.00
Hand cut jones dairy farm bacon, grilled red onion, bibb lettuce, orange "cheddah", avocado aioli, house brined pickle, smoked sea salt and horseradish fries.
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Pan Roasted Gulf of Maine Scallops $32.00
Rock shrimp risotto, snow peas, parsley and basil pistou.
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Hand-Crafted Potato Gnocchi Bolognese $26.00
Red wine braised boar and beef shortrib, sheep's milk pecorino.
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Pan Seared Scottish Salmon $28.00
"red flannel" beet and potato hash, dill creme fraiche beurre blanc, french breakfast radish and sprouts salad.
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Sides
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Spring Parsnip Puree $6.00
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Quinoa Tabouleh Salad $6.00
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Smoked Sea Salt & Horseradish Fries $6.00
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Jumbo Asparagus $7.00
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Menu for Chiara Bistro provided by Allmenus.com
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