Cuisines and Dishes at Naked Fish:
- Seafood
- American
Naked Fish
124 Turnpike Rd,
Westborough
MA
01581
nakedfish.com (508) 366-5959
Menu for Naked Fish
Appetizers
-
Brazilian Fried Calamari
$8.95
blazing peppers - cilantro - garlic sofrito
-
Crab Cakes
$8.95
jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
-
Balsamic Glazed Scallops
$9.95
pan seared sea scallops - balsamic reduction - sauteed baby spinach with slivers of ham
-
Crispy Coconut Calamari
$7.95
golden brown and tossed in a lemon coconut dressing
-
Sesame Ginger Popcorn Shrimp
$7.95
crispy baby shrimp with red peppers, ginger and scallions
-
Beef Empanadas
$6.95
baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa
-
Latin Style Baby Back Ribs
$10.95
slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw
-
Mojo Chicken Quesadilla
$8.95
with house guacamole and lime sour cream
-
Steamed Prince Edward Island Mussels
$7.95
choice of tomato laurel broth or white wine and leeks
-
Angry Shrimp Cocktail
$8.95
with a fiery horseradish ketchup
-
Seared Sashimi Tuna
$10.95
slice rare yellow fin tuna, encrusted with black and white sesame seeds, served with wasabi, pickled ginger and sweet soy
-
Fried Oysters
$9.50
delicately fried select oysters with a scallion leek dipping sauce
-
NF Sampler
$13.95
coconut calamari, popcorn shrimp and fried oysters, served with a variety
Soup
-
Naked Clam Chowder
$3.75 - $5.95
light chowder with red bliss potatoes, Ipswich clams and light cream
-
Black Bean Soup
$3.25 - $5.25
served with lime sour cream and garnished with red onion and cilantro
Salads
-
Big Latino Salad
$8.95
greens with avocado, papaya, and jicama tossed with a lemon coconut dressing
-
Caesar Salad
$6.95
traditional Caesar with shaved parmigiano cheese and homemade garlic croutons
- Grilled Chicken Caesar $8.95
- Grilled Scampi Caesar $9.95
- Side House or Chopped $4.95
-
Crispy Calamari Salad
$7.95
fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with on orange-sesame vinaigrette
-
Citrus Chicken Chopped
$8.95
grilled chicken tossed with Romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
-
Grilled Tuna Salad
$13.95
yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
-
Salmon Salad
$12.95
grilled fillet of salmon over a bed of seasonal greens with shoved red onion, diced orange, and a lemon vinaigrette
-
Grilled Seafood Salad
$12.95
shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini
-
Blackened Scallops Salad
$12.95
mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds
Sides
- Roasted Garlic Red Bliss Mashed Potatoes $0.00
- Sauteed Golden 'Maduros' Plantains $0.00
- Steamed Rice with Caramelized Onions and Garlic $0.00
- Crispy Potato Fries $0.00
- Orange Scented Black Beans and Brazilian Rice $0.00
- Grilled Asparagus $0.00
- Grilled String Beans $0.00
- Chino Latino Vegetables $0.00
- Mashed Sweet Potatoes with Bananas $0.00
- Coconut Rice $0.00
Sandwiches
-
Chicken Milanesa
$8.95
chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette
-
Crab Cake Sandwich
$9.95
with Romaine lettuce and scallion leek aioli
-
Grilled Yellow Fin Tuna Sandwich
$13.95
with roasted tomato, red onion and balsamic dressing
-
Fish Sandwich
$8.95
lightly breaded haddock, fillet with scallion leek mayo
-
Citrus Marinated Chicken
$8.95
with roasted peppers, grilled onion, and spicy lime mayo
-
Vegetable Sandwich
$7.95
grilled peppers, onions, roasted tomatoes and mesclun greens
-
Naked Cheese Burger
$8.50
half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or Swiss cheese
-
Cuban Sandwich
$8.95
traditional pressed sandwich found all over 'little Cuba' neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
Meats
-
Garlic Grilled Chicken
$8.95
marinated in orange and lime juice
-
Mojo Steak Tips
$13.95
juicy and tender, basted with Cuban mojo and accompanied by roasted peppers
-
Portuguese Steak
$13.95
stuffed with roasted garlic, toasted almonds and fresh herbs
Meats
-
El Gaucho Steak
$13.95
9 oz sirloin with chimichurri sauce, yucca fries and choice of one side
- Ei Gaucho Steak $19.95
Grilled Fish
- Swordfish Steak $13.95
- Mahi Mahi Fillet $13.95
- Yellow Fin Tuna Steak $13.95
- Scottish Salmon $12.95
- Mojo Jumbo Shrimp $12.95
- Tilapia $12.95
Sauteed and Roasted
-
Baked Haddock
$12.95
over roasted potatoes and onions, with a light bread crumb topping
-
Swordfish Messina
$13.95
panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
-
Coconut Encrusted Haddock
$12.95
with a fresh squeezed orange and rum-cream sauce
-
Plantain Encrusted Tuna
$13.95
seared and topped with a tomato-jalapeno salsa
-
Orange and Balsamic Glazed Salmon
$12.95
grilled Scottish salmon, glazed and served with a fresh mango salsa
-
Peppercorn Tuna
$13.95
pan-seared and flamed with Cuban rum in a light creamy sauce
-
Pan-Seared Mahi Mahi
$13.95
with a ginger orange cream sauce and crispy ginger
-
Scallops and Oyster Mushrooms
$13.95
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
-
Traditional Fish and Chips
$11.95
fried haddock with crispy potato fries with jicama slaw
-
Lobster Ravioli
$13.95
in a light saffron-tomato cream sauce with bay scallops
Steaks
-
Filet Mignon
$24.95
with roasted shallot herb butter
-
Portuguese Steak
$19.95
stuffed with roasted garlic, toasted almonds and fresh herbs
-
Mojo Steak Tips
$17.95
juicy and tender, basted with Cuban mojo and accompanied by roasted peppers
- Filet Mignon Encrusted with Spanish Blue Cheese $25.95
-
El Gaucho Steak.
$19.95
sirloin with chimichurri sauce, yucca fries and choice of one side
Latin Comfort Foods
-
Garlic Grilled Chicken
$15.95
marinated in orange and lime juice, with choice of two sides
-
Paella Valenciana
$21.95
imported vialone nano rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and green beans
-
Roasted Chilean Sea Bass
$25.95
roasted with tomatoes, capers and kalamata olives, with choice of two sides
-
Catalan Stew
$19.95
fish stew with scallops, shrimp, mussels and tilapia in an almond saffron broth with white wine and scallions, served with Brazilian rice
-
Latin Style Baby Back Ribs
$21.95
slowly roasted with habanero spiked BBQ sauce, with choice of two sides
-
Lobster Ravioli
$17.95
in a light saffron-tomato cream sauce with bay scallops
-
Traditional Fish and Chips
$15.95
fried haddock with crispy potato fries with jicama slaw
Grilled Seafood
- Yellow Fin Tuna Steak $19.95
- Mahi Mahi Fillet $18.95
- Swordfish Steak $20.95
- Scottish Salmon $17.95
- Mojo Jumbo Shrimp $18.95
- Tilapia $17.95
Seafood
-
Coconut Encrusted Haddock
$18.95
with a freshly squeezed orange and rum cream sauce
-
Pan - Seared Chilean Sea Bass
$25.95
over sauteed baby spinach with a roasted tomato vinaigrette
-
Orange and Balsamic Glazed Salmon
$18.95
grilled Scottish salmon, glazed and served with a fresh mango salsa
-
Baked Haddock
$18.95
over roasted potatoes and onions, with a light bread crumb topping
-
Peppercorn Tuna
$20.95
pan-seared and flamed with Cuban rum in a light creamy sauce
-
Pan-Seared Mahi Mahi
$19.95
with a ginger-orange cream sauce and crispy ginger
-
Plantain Encrusted Tuna
$20.95
seared and topped with a tomato-jalapeno salsa
-
Swordfish Messina
$20.95
panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and kalamata olives
-
Scallops and Oyster Mushrooms
$21.95
pan-seared North Atlantic scallops and fresh oyster mushrooms, with a splash of rum cream sauce
-
Crabmeat Stuffed Cuban Lobster
$26.95
basted with an orange rum cream sauce
-
Skillet Seared Lobster
$26.95
1 1/2 pound lobster with prince Edward Island mussels, skillet seared in a Spanish sherry reduction and served over tortilla de patatas
Cha Cha Cha
-
Cha Cha Cha
$23.95
combination plate with pan-seared Mahi, steak tips and blackened chicken, served with Brazilian rice, black beans, and tomato-jalapeno salsa
Menu for Naked Fish provided by Allmenus.com
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Ratings and Reviews for Naked Fish
From Citysearch
The Scene
Local couples and families tired of straightforward seafood preparations eschew other area chains' baked scrod and steamed lobster in favor of coconut-encrusted haddock and Brazilian fried calamari. Latin music fills the air and colorful Cuban-inspired drinks (raspberry mojitos, ''mangoritas'') dart through the room like tropical fish. Undulating lighting fixtures and calming color schemes evoke the sea, while pleasant servers and friendly bartenders keep the mood upbeat.
The Food
Befitting a successful chain, Naked Fish offers a lengthy, varied menu that's sure to contain something for everyone. Prices are about what you'd expect to pay for fresh, sashimi-grade seafood, and portions are quite generous. Top starters include sesame-ginger popcorn shrimp and flaky, reasonably authentic beef empanadas. Patrons have a choice between having their seafood entrees prepared ''naked'' (wood-grilled and brushed with olive oil and lemon) or ''not-so-naked'' (pan-seared, steamed, stuffed). Desserts run from rich (decadent chocolate fudge cake) to fruity (frozen mango-meringue tart).
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