Menu for 1790 Restaurant
Soups & Appetizers
Bowl of Clam Chowder
Hearty, rich & creamy with tender clams, a New England favorite!
French Onion Soup Gratinee
Simmered in a rich broth with onions, topped with Swiss and baked until hot and bubbly.
Jumbo Shrimp Cocktail
Four plump jumbo shrimp served with our freshly made cocktail sauce,
Warm Artichoke, Spinach & Cheese Dip
Served with toasted pita triangles
Jumbo Lump Crab Cakes
Spicy Jumbo Lump crab cakes served with a cool, fresh pineapple jicama salad.
Hoison Barbecue Pork 'Wings'
Lean, tender pork 'on the bone' with a hoison barbeque sauce.
Fried calamari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette & topped with parmesan cheese.
Not-So-Traditional Spring Rolls
Thin sliced sirloin with carmelized onions, Swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.
Add grilled Chicken $5, Chilled or Grilled Shrimp $7 to your Caesar or House Salad
Fresh, crisp spring greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons
Fresh romaine, asiago cheese, croutons & homemade caesar dressing create this classic salad
Spicy Maple Walnut Spinach Salad
House spiced walnuts, blue cheese, carmelized onions & baby spinach, drizzled with a maple viniagrette
Angus Burger Deluxe
Ten ounces of Angus beef, char-grilled and topped with American cheese, crisp applewood smoked bacon on a soft roll with lettuce and tomato & mayo. Served with fries
Angus Black & Blue Burger
Ten ounces of Angus beef dusted with Cajun spices and char grilled, served with Blue cheese on a soft roll with lettuce, tomato and onion.
Chicken & Brie Sandwich
Char grilled boneless chicken, brie, applewood smoked bacon on a soft roll with lettuce, tomato. Served with fries.
New England Style Lobster Roll
Approximately 1/3 lb of superb Maine Lobster salad served on a buttered, grilled long roll. Served with fries & cole slaw.
Fresh haddock battered & fried, served with tartar sauce on a toasted roll. Served with cole slaw & fries.
1790 Lunch Entrees
Prime Catch of the Day
Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you.
Pan Seared Jumbo Scallops
Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.
Barbequed Pork Chop
Bone in 8 ounce pork chop grilled with our Southern Comfort glaze, served with fresh peach slices and apple butter.
Baked Stuffed Jumbo Shrimp
Three Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.
Petite filet seasoned and char-grilled, finished with our fresh roasted garlic butter.
Petite Filet Oscar
Petite filet seasoned and char-grilled, then topped with Jumbo Lump crab, grilled asparagus and bearnaise.
Pecan Raspberry Chicken
Pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin chees, finished with a raspberry coulis.
Grilled Organic Salmon
Salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.
JUST FOR KIDS
ALL KIDS MENU ITEMS ARE SERVED WITH A FOUNTAIN SODA, FRENCH FRIES, (EXCEPT PASTA), CARROT STICKS AND A KIDS SIZE VANILLA ICE CREAM. (KIDS BURGER COOKED WELL DONE.) (12 AND UNDER PLEASE)
- PLAIN PASTA WITH BUTTER $4.99
- CHICKEN TENDERS $6.99
- KIDS BURGER OR CHEESEBURGER $6.99
- GRILLED CHEESE SANDWICH $5.99
Other menus for 1790 Restaurant
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