Cafe Mangal

55 Washington St, Wellesley Hills MA 02481 cafemangal.com (781) 235-5322

Cuisines and Dishes at Cafe Mangal:

Mediterranean
Turkish

Menu for Cafe Mangal

Hot Appetizers

Baked Vermont Goat Cheese
Goat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps
Pastirma with Halloumi Cheese
Warm basturma air-dried, cured, and spiced beef slices wrapped around halloumi cheese from cyprus, served with tomato and basil

Salads

Coban Salad
Mesclun, tomatoes, cucumber, green peppers, and black olives
Arugula, Radicchio, and Roasted Pear Salad
Topped with roquefort, cinnamon sugared walnuts, and chives
Layered Tomato and Mozzarella Salad
Field greens, fresh basil, tomato, mozzarella, and balsamic vinaigrette
Avocado, Hearts of Palm, and Grapefruit Salad
Arugula with pink grapefruit sections, avocado, citrus dressing, and hearts of palm
Arugula Salad with Poached Figs & Prosciutto di Parma
Baby arugula, figs, prosciutto, pine nuts, vermont goat cheese & balsamic vinaigrette
Mediterranean Salad with Feta Cheese
Mesclun, tomatoes, cucumber, green peppers, red onion and black olives

Soup of the Day

Soup of the Day
Our featured bowl of soup

Meze Plates

Humus
Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Imam Bayildi
One of the most notable turkish zeytinyagli olive oil dishes. Mediterranean eggplant stuffed with onion, garlic & tomatoes then simmered in extra virgion olive oil
Saksuka (Eggplant)
Fried eggplant with green peppers, tomatoes, and garlic yogurt
Turkish Meze Combination Platter
A combination of our five different mezes: haydari, humus, kisir, kabak, and havuc
Haydari
Thick yogurt with garlic, chopped dill and red peppers flakes
Humus
Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Kisir
Bulgur, mint, lemon juice, pomegranate molasses, tomatoes, peppers, cucumbers, parsley
Eggplant Salad
Roasted eggplant mixed with feta cheese, extra virgin olive oil & garlic
Havuc (Carrot) Salad
Grated carrots with yogurt, dill, garlic and mayonnaise

Second Courses

Yogurtlu Lamb Kebab
Grilled minced lamb shish kofte served on pide bread topped with tomato sauce and yogurt, served with sliced onions, garlic, parsley, sumac, tomato, green peppers, and radish
Aegean Grilled Sea Bass
Whole aegean sea bass grilled served with boiled potatoes, arugula & raddish salad
Homemade Turkish Borek with Feta Cheese
Baked pastry layers filled with feta cheese and parsley, with a side of turkish salad
Turkish Sarma (Stuffed Grape Leaves)
Grape leaves, ground beef, rice, onions, tomato paste, and parsley served with tomato sause, drizzle of yogurt, and fresh mint
Turkish Lahmacun
Thin dough spread with a layer of ground beef and lamb with tomatoes, onions, peppers, and turkish spices

Main Courses

Chicken Breast Dardanelle
Breast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil
Mediterranean Grilled Chicken Skewers with Turkish Tahini Sauce
Chicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice pilaf, and turkish sesame sauce
Chicken Saute Milanese
Chicken breast with parmesan crust, prosciutto di parma, mushrooms, diced tomatoes, capers, olives, scallions, and lemon
Turkish Beef Shish Kebab with Peppers and Onions
Grilled beef skewers with assorted bell peppers and onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf, and vegetable salad
Mangal's Grilled Tenderloin Strips
Thin beef tenderloin strips seasoned with oregano, salt & pepper served with julienne of assorted yellow, green & red peppers, demi-glace sauce and rice
Aged New York Sirloin Steak with Sauteed Onions
Aged new york sirloin steak with grilled onions and thyme butter glaze
Australian Rack of Lamb
Rack of lamb with pomegranate, cumin, thyme, and poached figs served with garlic mashed potatoes
Grilled Wild Red Snapper with Saffron Rice and Tomato Sauce
Red snapper filet served over saffron rice with peas & carrots, fresh mediterranean style tomato sauce and chopped cilantro
Baked Halibut in Pine Nut Crust with Dill
Halibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad
Orange Glazed Garlic Shrimp with Raki
Large prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor
Grilled Vegetables with Vegan Pilaf and Tomato Tapenade
Grilled vegetables, eggplant, zucchini, beans, green peppers, sweet onions, red peppers, and tomato no dairy or meat products

Specials

Swordfish Skewers
Grilled sworfish with assorted bell peppers, onions, and bay leaves, marinated with garlic, lemon zest, parsley, olive oil, and chardonnay and served with arugula, rice pilaf, and vegetables
Turkish Lamb Kebab
Grilled lamb skewers with assorted bell peppers and onions. Marinated in olive oil, milk, tomato paste, red pepper paste, garlic, salt, and crushed turkish red pepper. Served with rice pilaf and turkish vegetable salad
Muna
Ground lamb and beef sauteed with onion, tomato paste, parsley, salt, black pepper, and turkish red pepper, rolled in roasted eggplant strips served over nohut pilaf
Turkish Meat Kofte
Grilled ground lamb and beef patties seasoned with turkish spices and served with rice pilaf, vegetables, and a garlic and dill yogurt dip
Hunkar's Choice
Braised lamb with onions, bell peppers, tomato, and all-spice, served over an eggplant and kasseri cheese bechamel with a side of rice pilaf
Filet Mignon
Served over rice and spinach with roasted garlic, chives, demi-glace, and red wine reduction

Homemade Desserts

Warm Chocolate Cake with Vanilla Ice Cream
Turkish Helva with Pistachios
Served with vanilla ice cream and lemon candies
Homemade Walnut Baklava
Turkish Muhallebi Milk Pudding with Greek Mastic Gum (Mastika)
Served with fresh raspberries and raspberry sauce
Vanilla Creme Brulee

Homemade Desserts - All-Time Favorites

Tiramisu with Whipped Cream and Cocoa
Grandmother's Cake with Toasted Pine Nuts
Chocolate Cake with Dark Chocolate Glaze
Sorbet - Lemon and Mixed Berry

Cold Beverages

Still Spring Water
Sparkling Water
Soft Drinks - Juices and Sodas

Hot Beverages

Drip Coffee
Expresso - Single or Double
Cafe Latte
Cappuccino
Cafe Mocha
Turkish Coffee
Turkish Tea
Tea - Green, Black, and Herbal

Menu for Cafe Mangal provided by Allmenus.com

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Other menus for Cafe Mangal

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Main
Lunch

Reviews for Cafe Mangal

Ratings and Reviews for Cafe Mangal

Mar 27 2012

Donna M. via Yelp

I've only eaten here for lunch, but I am a big fan of the salads. And I'm very appreciative that you can order several of them as half-orders and thus...read more
Mar 24 2012

Brandon T. via Yelp

So everyone is right with the reviews for this place. Amazing food, kind of off service. Weird order then sit method, and the arrangement of the dining...read more
Mar 07 2012

lw h. via Yelp

This was my second visit to Cafe Mangal; the first was about two years ago. Nothing appears to have changed, and in this case, that's a good thing. It...read more
Mar 23 2006

amazabi via Citysearch

greatly enjoyed the food, both at lunch time and dinner. Casual setting and extremely friendly staff. Every detail is accounted fo...read more

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