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27 Grove St Wellesley, MA 02482
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choice of chicken or beef BBQ on skewers, served with specially prepared peanut sauce
delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce
chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts
steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with vietnamese peanut sauce
minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce
crispy spring rolls served with spicy white turnip sauce
golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts
the famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice
mild and delicious chicken soup with coconut milk, galangal and lime juice
duck soup with rice noodles and vegetables
shredded chicken on a bed of fresh green vegetables, with special peanut dressing
dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing peppery lime dressing
tender beef char broiled to perfection, served with vegetables and hot sauce
BBQ jumbo shrimp, marinated with bean grass and five spices, served with thin rice noodles and carrot salad
minced chicken salad with vietnamese coriander and ground roasted hot chili and green onions
shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions
shrimp, chicken, snow peas, green peas, raisins and tomatoes
crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, grated dried pork and curry powder
stir fried thin small rice noodles with mixed seafood, bean sorouts, scallions and mild Indian yellow curry
the most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices
fried rice with assorted fresh green vegetables
soft rice noodles sauteed with sliced beef sorloin, eggs, soya sauce, bean sprouts and broccoli
shrimp fried rice with Indonesian curry sauce flavor, mushrooms and peas, topped with sliced BBQ chicken
stir fried mixed seafood with spicy chili sauce, mushrooms, tomatoes and basil leaves served on top of steamed yellow noodles
wok stirred pork or chicken with egg noodles, black bean, garlic, ginger and Chinese broccoli
stir fried spinach noodle with shrimp curry sauce, baby spinach, shiitake mushrooms and shallots
sliced chicken sauteed with roasted cashew nuts, dried chili, onion, mushrooms, snow peas and scallions
marinated cubes of tender beef, stir fried with mushrooms, scallions and macadamia nuts complemented with steamed watereress
thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir fried with mushrooms and green peas
sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions
sauteed chicken in sweet and sour sauce and vegetables
sauteed shrimp in sweet and sour sauce and vegetables
saute of beef with broccoli, straw mushrooms and oyster sauce
sauteed shrimp in special spicy chili sauce-pik king sauce, with string beans, lemon leaves, green chili and pimentos, topped with pine nuts
sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves
sauteed in fine Thai Indonesian curry sauce with sweet potato, peanuts, onions and carrots
Thai Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with an abundance of zesty spices and coconut milk
sauteed assorted fresh vegetables with oyster sauce
tender pork pan fried with mushrooms, green peppers, fresh basil and hot chili peppers in Thai spice sauce
sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce
sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions
sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce
sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers
sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves
stir fried shirmp with ginger, snow peas, tomatoes, baby corns and white nuts in spiced yellow bean sauce
saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns topped with walnuts
stir fried fish fillet with hot peppers, mushrooms and onions in a rich oyster sauce
sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, topped in a spicy red chili sauce
tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers
saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves
sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce
fried fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce
sauteed chicken with pineapple, snow peas, tomatoes, onions and curry powder
sauteed shrimp, squid, mussels, scallops with chili paste, mushrooms, snow peas and squash
tender shrimp sauteed with roasted cashew nutsl dried chili, onions, mushrooms, snow pea and scallions in a delicious honey lemon sauce
sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce
sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash
tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce
sauteed assorted fresh vegetables in red curry sauce
a tamarind based dry curry with a hint of aromatic tumeric, choice of chicken of beef
sauteed sliced pork with black mushrooms, baby corns, dried chili and scallions
sauteed sliced chicken with black mushrooms, baby corns, dried chili and scallions
a saute of sea scallop with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables
tender pork pan fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special spicy sauce
boneless roast duck sauteed in Thai's choo chee curry and vegetables
thinly sliced tender pork, pan fried with garlic, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber
saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce
stir fried sweet and pungent salmon, with roasted chili, garlic, Thai long beans, mushrooms and fresh hot chili peppers
